HOME FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 side dish servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by about 2 inches. Season with salt. Bring to a boil, lower the heat, and simmer until just tender, about 6 minutes. Drain and set aside.
- Cook the bacon in a large cast iron skillet over medium heat until crisp, about 4 to 5 minutes. Transfer to a paper towel-lined plate. Pour all but 1 tablespoon of the bacon drippings into a small bowl and set aside. Add the onion and cook, stirring, until golden brown, about 8 minutes. Transfer to a bowl.
- Wipe out the skillet and return to medium-high heat. Heat the remaining bacon fat and 2 tablespoons vegetable oil in the skillet. Add the potatoes, season with salt and pepper to taste, and arrange in a single layer. Cook, without stirring, until well browned on 1 side, about 4 minutes. Using a spatula, turn the potatoes in small sections, and continue cooking, turning occasionally, about 6 minutes or until well browned. Stir in the onions, heat through, and sprinkle with the parsley and cayenne, if desired. Transfer to a warm platter and crumble the bacon on top, serve. Copyright 2005 Television Food Network, G.P. All rights reserved.
CAST IRON HOME FRIES
Steps:
- Heat grill to high. Brush potatoes halves, onion slices, peppers, and chiles with oil and season with salt and pepper, to taste. Grill potatoes and onions for 2 to 3 minutes per side or until just cooked through and slightly charred. Remove from heat, cut each potato half in half again, and finely chop the onions.
- Grill peppers and chiles until charred on all sides. Remove from the grill, place in a bowl, cover, and let steam for 5 minutes. Remove skin and finely dice.
- Melt butter in a 9-inch cast iron skillet on the grates of the grill. Add the potatoes, onions, peppers, and chiles all in 1 layer and pack down. Cook until crisp and nicely browned.
SKILLET HOME FRIES
Steps:
- Heat oil in a cast iron skillet over medium heat. Add onion and saute until soft. Add poblano, red pepper and garlic and cook for 1 minute. Add paprika and cook for 1 minute. Add potatoes and season with salt and pepper to taste. Cover and cook until almost cooked through. Remove cover and continue cooking for 5 to 10 minutes until golden brown.
CAST-IRON HOME FRIES WITH ROASTED GREEN CHILES, CILANTRO, GREEN ONIONS, RADICCHIO, AND CREAMY GARLIC DRESSING
Steps:
- For the dressing: Whisk together the mayonnaise, vinegar, mustard and garlic in a bowl and season with salt and black pepper. Let sit while the potatoes boil to allow the flavors to meld.
- For the salad: Preheat the oven to 375 degrees F. Toss the poblanos with a few tablespoons of canola oil and sprinkle with salt and black pepper. Put the poblanos on a baking sheet and roast until the skin is blackened on all sides, turning a few times, about 25 minutes. Transfer to a bowl and immediately cover with plastic wrap. Let sit and steam for at least 15 minutes and up to a few hours. Transfer to a cutting board and remove the skin and seeds. Thinly slice the poblanos and set aside.
- While the chiles are roasting, put the potatoes in a large saucepan and cover by 2 inches of cold water. Add 2 tablespoons salt to the water and bring to a boil over high heat. Cook until a skewer or paring knife inserted into the center of the potatoes meets no resistance, about 25 minutes (depending on the size of the potatoes). Drain and let cool for at least 5 minutes on a cutting board. Cut the potatoes into 1-inch dice.
- Heat 3 tablespoons canola oil in a large cast-iron skillet over high heat until the oil begins to shimmer. Add the potatoes in a single layer and cook, pressing firmly with a spatula, until a crust has formed on the bottom. Gently turn them and cook until all sides are golden brown and crisp, adding more oil if needed. Transfer the potatoes to a bowl, and then add the chiles, radicchio and dressing and stir gently to combine. Fold in the cilantro and green onions and serve warm or at room temperature.
GARLIC HOME FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
- Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
- Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.
LOADED HOME FRIES
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cook the onions, potatoes and garlic: In a large bowl, toss the onions in 2 tablespoons oil, season generously with salt and pepper and spread on one side of a sheet pan. In the same bowl, toss the potatoes in 1 tablespoon oil, season generously with salt and pepper and spread on the other side of the sheet pan. Toss the garlic in the same bowl with a little oil, season with salt and pepper and add to the sheet pan. Bake in the center of the oven until completely tender when pierced with the tip of a knife, about 40 minutes. Set aside to let cool.
- Cook the peppers: In a large cast-iron skillet over medium heat, heat 3 tablespoons oil until hot. Add the peppers with a generous pinch of salt and cook over medium heat until tender and slightly browned, 5 to 8 minutes.
- Cook the home fries: Add the onions and garlic to the peppers and stir to combine. "Crush" and break the potatoes into pieces with your hands or the bottom of a pan and add them and any juices from the pan to the peppers and onions. Season with salt and red pepper flakes. Cook the potato mixture over medium-high heat until the bottom is browned, 2 to 3 minutes, then flip and cook for another 2 to 3 minutes.
- Stir in the Parmesan and vinegar. Top with the Cheddar. Place the skillet in the oven and bake until the cheese is browned, 8 to 10 minutes. Season with salt just before serving.
More about "cast iron home fries food"
CRISPY HOME FRIES - INQUIRING CHEF
Web Nov 17, 2022 Large Skillet - Cast iron pans works best for home fries because they allow the potatoes to crisp up without sticking. It is better to use a nonstick pan if you are concerned about the potatoes sticking. No …
From inquiringchef.com
From inquiringchef.com
CAST IRON FRENCH FRIES WITH CHILI - GIRL CARNIVORE
Web Sep 4, 2020 Whisk in the beer slowly, scraping up any browned bits as needed on the bottom. Add the crushed tomatoes, leftover pulled pork, and black beans. Bring to a simmer and let the flavors mingle for about 45 …
From girlcarnivore.com
From girlcarnivore.com
CAST IRON SKILLET HOME FRIES - BEST CRAFTS AND RECIPES
Web Delicious Garlic Home Fries are made using simple pantry spices and russet potatoes. Made in a cast iron skillet, these are a classic brunch side dish that your family will surely love. These are so good that you do not …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
SKILLET HOME FRIES RECIPE – EVERYDAY DISHES
Web Sep 16, 2014 Place a large non-stick (or cast iron) skillet over medium heat then add the butter and oil. Once the butter melts, place potatoes in an even layer on the bottom of …
From everydaydishes.com
5/5 (4)Total Time 40 minsCategory Side DishesCalories 152 per serving
From everydaydishes.com
5/5 (4)Total Time 40 minsCategory Side DishesCalories 152 per serving
- Scrub and rinse potatoes under cool water then pat dry using a kitchen towel. You may peel them if you like, or leave the skins on for a more rustic dish. Cut potatoes into ¾" cubes. Try to be consistent when cubing them, so they cook evenly.
- Place a large non-stick (or cast iron) skillet over medium heat then add the butter and oil. Once the butter melts, place potatoes in an even layer on the bottom of the skillet. Cover and cook for 10 minutes, turning potatoes once or twice during the cooking process.
- Remove lid then season the potatoes with salt, pepper, garlic powder and paprika. Stir to coat the potatoes evenly with seasonings then add onions on top of potatoes. Replace lid for an additional 5 minutes, stirring occasionally.
- Remove lid and let potatoes cook uncovered, until tender on the inside and crispy on the outside. This may take an additional 10–15 minutes depending on how crispy you like your home fries. Remove from heat, taste for seasoning and serve while they are nice and hot. Enjoy!
BEST HOMEMADE FRENCH FRIES IN A CAST IRON SKILLET
Web Sep 9, 2019 Best Homemade French Fries in Cast Iron Skillet Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 2 Fresh large Russett Potatoes …
From busycreatingmemories.com
From busycreatingmemories.com
CAMPFIRE HOME FRIES - FOODIE WITH FAMILY
Web Jul 21, 2009 Position a cooking rack as low as you can in a charcoal grill over a good pile of hot coals. Rub the inside and outside of the pan with neutral vegetable, canola or …
From foodiewithfamily.com
From foodiewithfamily.com
THE BEST PAN FOR DEEP FRYING ON THE STOVETOP | TASTE OF HOME
Web Oct 5, 2020 The key to fright-free deep-frying is using a pot with high sides. A cast-iron Dutch oven is the perfect vessel. It’ll give you plenty of room for a generous layer of oil …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE THE BEST PAN-FRIED FRENCH FRIES - TASTE OF HOME
Web Jan 18, 2020 Place an even layer of fries into the hot oil. Fry for 5-6 minutes, or until lightly browned. Use a slotted spoon to remove the fries from the skillet, then drain them on a …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE THE BEST PAN-FRIED FRENCH FRIES | CAST-IRON SKILLET …
Web Jan 18, 2020 Step 1: Prep the potatoes. Wash and peel the potatoes. Use a sharp knife to cut each potato into 1/4-inch julienned strips. Place the strips in a medium bowl and …
From stage.tasteofhome.com
From stage.tasteofhome.com
HOW TO MAKE CRISPY HOME FRIES - JESSICA GAVIN
Web Apr 7, 2021 Add the potatoes and 1 teaspoon salt. Stir and cook until the surface softens but is not cooked all the way through, 5 to 6 minutes. Drain into a colander, gently shake …
From jessicagavin.com
From jessicagavin.com
CAST IRON HOME FRIES – FIELD COMPANY
Web Recipe Cast Iron Home Fries Ingredients Yield: 4 servings 1½ pounds starchy potatoes, scrubbed and cut into 1 to 1½ -inch chunks Kosher salt and freshly ground black pepper …
From fieldcompany.com
From fieldcompany.com
CAST IRON HOME FRIES | AMERICA'S TEST KITCHEN RECIPE
Web 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy ½ jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 …
From americastestkitchen.com
From americastestkitchen.com
SKILLET HOME FRIES | OMGFOOD
Web Feb 19, 2015 ¼ teaspoon garlic powder freshly ground black pepper Instructions Peel, rinse, and pat dry the potatoes. Cut potatoes in half lengthwise, then quarter each half …
From omgfood.com
From omgfood.com
HOW TO MAKE HOMESTYLE FRIES ON A CAST IRON SKILLET
Web Dec 16, 2020 1. Preheat oven to 425 F and place cast iron skillet or griddle in oven for 5 minutes to heat and then place on top of stove leaving oven on. 2. On a cutting board, …
From simplysproutedhome.com
From simplysproutedhome.com
HOW TO MAKE DINER-STYLE HOME FRIES | KITCHN
Web May 3, 2022 How To Make Home Fries Print Recipe Serves 2 to 4 Nutritional Info Ingredients 1 1/2 pounds Russet potatoes (about 3 medium or 2 large potatoes) 2 …
From thekitchn.com
From thekitchn.com
EASY CAST IRON HOME FRIES (NOT JUST FOR BREAKFAST)
Web Aug 16, 2021 INGREDIENTS FOR CRISPY SKILLET HOME FRIES 1 lb potatoes (Yukon Gold, red, new.) 1/2 cup avocado oil (or any fat with a high smoke point) 1 tsp dried …
From vintagekitchenvixen.com
From vintagekitchenvixen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love