No Added Sugar Apple Pie Food

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NO SUGAR APPLE PIE



No Sugar Apple Pie image

A friend made this for my mother for her birthday. She is a diabetic and this was a real treat for her. It had been one of a few times that she was able to have an apple pie since becoming a diabetic.

Provided by Ruth923

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

6 cups tart apples, peeled and sliced
1 (12 ounce) can unsweetened apple juice, thawed
3 tablespoons cornstarch
1 tablespoon cinnamon
1/4 tablespoon nutmeg
pastry for double-crust pie

Steps:

  • Preheat oven to 350'F.
  • In a small mixing bowl combine cornstarch,1/3 of a cup of apple juice, cinnamon, and nutmeg.
  • Place apples and remaining apple juice in a large saucepan and simmer until apples are tender Then add the cornstarch mixture stir until slightly thickened.
  • Place into pie shell cover with crust flute edges and vent.
  • Bake at 350°F for 45 minutes or until crust is a golden brown.

Nutrition Facts : Calories 85.4, Fat 0.3, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 21.9, Fiber 2.8, Sugar 14.9, Protein 0.3

FANTASTIC SUGAR-FREE APPLE PIE



Fantastic Sugar-Free Apple Pie image

This apple pie is wonderful because it is all natural with no artificial sweetener! The flavor is so good that even those that are not on restricted diets will enjoy it. Make sure you use a sweet-tart apple, as suggested

Provided by S. Merrill

Categories     Pie

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup frozen apple juice concentrate, thawed
1 tablespoon cornstarch
1 teaspoon ground cinnamon
8 cups thinly sliced peeled fuji apples or 8 cups honeycrisp apples
1 (9 inch) pastry for double-crust pie
1 tablespoon butter

Steps:

  • Combine the apple juice, cornstarch, and cinnamon.
  • Line a pie plate with bottom crust; add apples.
  • Pour juice mixture over apples; dot with butter.
  • Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges.
  • Bake at 375°F for 35 minutes. Increase temperature to 400°F ; bake 15-20 minutes longer or until apples are tender. Watch carefully. If the crust starts to brown to quickly cover with foil.

Nutrition Facts : Calories 338.8, Fat 17.3, SaturatedFat 4.8, Cholesterol 3.8, Sodium 258.5, Carbohydrate 44.6, Fiber 3.9, Sugar 17.6, Protein 3.3

NO SUGAR APPLE PIE



No Sugar Apple Pie image

Make and share this No Sugar Apple Pie recipe from Food.com.

Provided by truebrit

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

6 ounces apple juice concentrate
2 tablespoons cornstarch
1/2 cup water
1/2 teaspoon apple pie spice
4 apples
1 double crust pie crust
Sweet 'n Low (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix first 4 ingredients.
  • Cook until thickened.
  • Slice apples into uncooked pie crust.
  • Pour liquid mixture over apples.
  • Apples can be sprinkled with one package of Sweet and Low, if desired.
  • Cover with top pie crust.
  • Crimp edges and pierce top all over with a fork to release the steam.
  • Bake for 45 minutes.

Nutrition Facts : Calories 436.6, Fat 21.1, SaturatedFat 5.2, Sodium 334.3, Carbohydrate 59.3, Fiber 4, Sugar 23.7, Protein 4.3

NO SUGAR APPLE PIE



No Sugar Apple Pie image

This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.

Provided by Carol

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 5

2 (9 inch) pie shell
3 tablespoons cornstarch
1 tablespoon ground cinnamon
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
6 cups sliced green apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
  • In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  • Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  • Bake in preheated oven for 45 minutes, or until crust is golden brown.

Nutrition Facts : Calories 307 calories, Carbohydrate 52.4 g, Fat 10.7 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 218.2 mg, Sugar 30.4 g

NO-ADDED-SUGAR APPLE PIE



No-Added-Sugar Apple Pie image

My aunt is a nurse and would bake this pie for my 99 year old grandmother who was diabetic.

Provided by Barbara

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 5

3 tablespoons cornstarch
1 tablespoon ground cinnamon
12 ounces unsweetened apple juice concentrate
6 cups thinly sliced apples
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
  • In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
  • Pour into bottom crust and cover with top crust. Bake for 45 minutes.

Nutrition Facts : Calories 308.6 calories, Carbohydrate 41.4 g, Fat 15.1 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 9.8 g

SUGAR-FREE APPLE PIE



Sugar-Free Apple Pie image

This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 6

Sugar substitute equivalent to 1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
8 cups thinly sliced peeled tart apples
1 tablespoon butter
Dough for double-crust pie

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Nutrition Facts : Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

SUGAR FREE APPLE PIE



Sugar Free Apple Pie image

I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.

Provided by Quilting B.

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup Splenda sugar substitute
1 tablespoon flour
1 tablespoon ground cinnamon
5 granny smith apples, peeled and sliced
1 golden delicious apple, peeled and sliced
1 tablespoon butter, cut up
1 (15 ounce) package of pillsbury refrigerated pie crusts

Steps:

  • Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
  • Stir together Splenda, flour, cinnamon mixture.
  • Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
  • Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
  • Bake at 350 degrees for 50-55 minutes.
  • Makes 8 servings.
  • Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

Nutrition Facts : Calories 383.9, Fat 16.9, SaturatedFat 5.9, Cholesterol 3.8, Sodium 262.4, Carbohydrate 56.8, Fiber 5.6, Sugar 22.2, Protein 4

NO SUGAR ADDED APPLE PIE



No Sugar Added Apple Pie image

My sister is boarderline diabetic and controls her sugar intake with diet. Here is an easy apple pie with all the flavour but non of the extra sugar.

Provided by Easy Baker

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

5 lbs apples
1/2 cup unsweetened orange juice
1 tablespoon lemon juice (or if you're like me, use 1 cap full)
2 tablespoons ground cinnamon
1 cup water
1 tablespoon cornstarch

Steps:

  • Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to "stew" on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.
  • Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
  • Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.
  • Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.
  • Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
  • This pie is easily prepared and frozen to be cooked later.

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