Nifty Carrots Food

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NIFTY CARROTS



Nifty Carrots image

I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.

Provided by Cathy17

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh carrots
1/4 cup reserved carrot water
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup horseradish
2 tablespoons finely chopped onions
salt and pepper
1/4 cup breadcrumbs (optional)
1 tablespoon melted butter (optional)

Steps:

  • Boil or steam carrots, reserving carrot water.
  • I always steam them to preserve the carrot flavor.
  • Place cooked carrots in a shallow casserole.
  • Combine the rest of the ingredients, pour over carrots and mix.
  • I use alot of horseradish because we like it.
  • You can use less if you want.
  • Note: The original recipe calls for bread crumbs mixed with the butter on top.
  • I didn't care for it and I always omit this.
  • If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
  • Bake at 375 F.
  • for 30 minutes or until horseradish sauce is bubbly.

Nutrition Facts : Calories 91.4, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 165.4, Carbohydrate 10.4, Fiber 1.7, Sugar 5.2, Protein 1

NIPPY CARROTS



Nippy Carrots image

This makes a tangy carrot snack or as part of a picnic basket lunch. It gets tangier as it sits in the fridge, and as we like it a just the way it is I use it within a day or so.

Provided by TasteTester

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb medium carrot
3 tablespoons salad oil
2 -3 garlic cloves, minced (to taste)
1 tablespoon chopped onion
1/4 cup vinegar
1 tablespoon pickling spices
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 onion, thinly sliced

Steps:

  • Cut carrots diagonally into thin slices. In a 12-inch skillet over medium heat, in hot oil, cook garlic and chopped onion until tender, about 5 minutes; add carrots and vinegar. Loosely tie pickling spice in a square of cheesecloth; add to carrots with salt, dry mustard and pepper.
  • Simmer, covered, 5 minutes until carrots and crunchy and crips; discard spice bag. Pour mixture into shallow dish; top with sliced onion. Cover and refrigerate, tossing occasionally.

Nutrition Facts : Calories 62.3, Fat 4.2, SaturatedFat 0.6, Sodium 264.6, Carbohydrate 5.8, Fiber 1.5, Sugar 2.6, Protein 0.6

NIPPY CARROTS



Nippy Carrots image

If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.

Provided by echo echo

Categories     Vegetable

Time 1h33m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups sliced carrots
1 tablespoon prepared horseradish
1 tablespoon sugar
1 tablespoon butter
1 teaspoon salt
1/8 teaspoon pepper
fresh dill, to taste (optional)

Steps:

  • Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
  • Bake at 350°F 1½ hrs or until carrots are tender.
  • Stir gently and sprinkle with dill just before serving.

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