Nifty Carrots Food

NIFTY CARROTS

Nifty Carrots image

I got this from the Best of Bridge. I made it for Christmas and thanksgiving dinner in Korea and people raved about it. One male friend asked if I was making those awesome carrots when I invited him to Christmas dinner.

Provided by Cathy17

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) bag frozen baby carrots or 6 peeled and sliced fresh carrots
1/4 cup reserved carrot water
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup horseradish
2 tablespoons finely chopped onions
salt and pepper
1/4 cup breadcrumbs (optional)
1 tablespoon melted butter (optional)

Steps:

Boil or steam carrots, reserving carrot water.
I always steam them to preserve the carrot flavor.
Place cooked carrots in a shallow casserole.
Combine the rest of the ingredients, pour over carrots and mix.
I use alot of horseradish because we like it.
You can use less if you want.
Note: The original recipe calls for bread crumbs mixed with the butter on top.
I didn't care for it and I always omit this.
If you want to try it, melt the butter, mix with breadcrumbs and sprinkle on top.
Bake at 375 F.
for 30 minutes or until horseradish sauce is bubbly.

Nutrition Facts : Calories 91.4, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 165.4, Carbohydrate 10.4, Fiber 1.7, Sugar 5.2, Protein 1

NIPPY CARROTS

Nippy Carrots image

This makes a tangy carrot snack or as part of a picnic basket lunch. It gets tangier as it sits in the fridge, and as we like it a just the way it is I use it within a day or so.

Provided by TasteTester

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb medium carrot
3 tablespoons salad oil
2 -3 garlic cloves, minced (to taste)
1 tablespoon chopped onion
1/4 cup vinegar
1 tablespoon pickling spices
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 onion, thinly sliced

Steps:

Cut carrots diagonally into thin slices. In a 12-inch skillet over medium heat, in hot oil, cook garlic and chopped onion until tender, about 5 minutes; add carrots and vinegar. Loosely tie pickling spice in a square of cheesecloth; add to carrots with salt, dry mustard and pepper.
Simmer, covered, 5 minutes until carrots and crunchy and crips; discard spice bag. Pour mixture into shallow dish; top with sliced onion. Cover and refrigerate, tossing occasionally.

Nutrition Facts : Calories 62.3, Fat 4.2, SaturatedFat 0.6, Sodium 264.6, Carbohydrate 5.8, Fiber 1.5, Sugar 2.6, Protein 0.6

NIPPY CARROTS

Nippy Carrots image

If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.

Provided by echo echo

Categories Vegetable

Time 1h33m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sliced carrots
1 tablespoon prepared horseradish
1 tablespoon sugar
1 tablespoon butter
1 teaspoon salt
1/8 teaspoon pepper
fresh dill, to taste (optional)

Steps:

Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
Bake at 350°F 1½ hrs or until carrots are tender.
Stir gently and sprinkle with dill just before serving.

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