Chicken And Broccoli Gratin Food

CHICKEN AND BROCCOLI AU GRATIN

Steps:

• Preheat oven to 450F.
• Cut chicken into bite sized pieces, season chicken with a pinch of salt and pepper.
• Heat olive oil in a medium skillet on medium heat.
• Cook chicken, flipping a few times until done. Chicken should take about 10-15 minutes to cook.
• Cut broccoli into florets.
• Bring a medium sauce pan of water to a boil and toss in broccoli. Cook for 2 minutes and removed with a slotted spoon.
• Lay broccoli on a paper towel to drain.
• Pour out the water and carefully wipe the inside of the pan dry. In the medium sauce pan, melt the butter and then whisk in the flour. Whisk for 2-3 minutes or until the flour browns.
• Whisk in the milk, salt, pepper, garlic powder and ground mustard. - Taste test and add more seasoning if needed. Whisk for a few minutes until sauce thickens.
• Pour the cooked chicken and broccoli into a 2 quart baking dish.
• Sprinkle top with 1 cup cheese.
• Pour sauce all over the top.
• Top with 1 cup cheese.
• Sprinkle crushed Harvest Snaps CAESAR Snapea Crisps all over the top.
• Bake for 20 minutes.

BROCCOLI GRATIN

Steps:

• Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
• Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
• Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
• Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
• Copyright 2005 Television Food Network, G.P. All rights reserved.

BROCCOLI & RICE GRATIN

Steps:

• Preheat oven to 375 In a large fry pan, melt butter.
• Add onion and garlic and cook for 1 min over med heat.
• Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
• Stir in broccoli, milk and parm cheese.
• Mix well and pour into a buttered 6 cup casserole dish.
• Cover and bake for 35 min or until tender.
• Meanwhile, to make crumb topping, toss together all ingredients and set aside.
• Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
• Broil for 1 to 2 min until golden.

AU GRATIN CHICKEN & BROCCOLI

Steps:

• Preheat the oven to 400 degrees.
• Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
• Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
• Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.

CHICKEN-BROCCOLI AU GRATIN

Steps:

• Heat oven to 375°F
• In 10-inch skillet, heat oil over medium-high heat.
• Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
• Meanwhile, microwave broccoli with cheese sauce as directed on box.
• Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
• Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
• Unroll dough; separate into 2 rectangles.
• Place 1 rectangle over top of each dish, tucking corners into dish as needed.
• Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.

CHICKEN BROCCOLI MANICOTTI GRATIN

Steps:

• Preheat oven to 350 degrees.
• Combine 1c. cheese, chicken, broccoli, bread crumbs, and egg. Mixing well.
• Fill pasta shells and set aside.
• Mix soup and milk together.
• Cover bottom of 9x13 baking pan with 1/2 the soup mix.
• Place stuffed pasta in a single layer on the soup mix.
• Pour the rest of the soup mix on top of the pasta.
• Cover with foil and bake for 25-30 minutes until bubbly.
• Uncover, sprinkle with the remaining 1c. shredded cheese and bake uncovered for an additional 5-7 minutes.