Chicken Spinach Bean Soup Recipe 435 Food

CHICKEN & WHITE BEAN SOUP WITH SPINACH & PARMESAN

Steps:

• In Dutch oven, bring chicken broth, pasta sauce, cannellini beans and crushed red pepper to a simmer.
• Turn heat to low.
• Season chicken breasts with salt and pepper; add to broth.
• Gently poach chicken, stirring occasionally, for about 2 minutes (the broth should barely simmer).
• Stir in baby spinach.
• Continue cooking soup until spinach is wilted and chicken is just cooked through, about 2 minutes more.
• Stir in basil; season with salt and pepper to taste.
• Ladle soup into bowls and top with grated cheese.

CHEF JON'S WHITE BEAN, CHICKEN AND SPINACH SOUP

Steps:

• In a large sauce pan, sautee the shallots & garlic in the olive oil.
• Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
• Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
• Add spinach and cook until wilted.
• Serve topped with freshly grated Parmesan cheese.

SPINACH CHICKEN SOUP

Steps:

• Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. As this is coming to a boil, de-rib and wash the spinach, then tear the leaves into 2-inch pieces. Lightly toast 4 slices of French or Italian bread. When toasted, spread with sundried tomato, pesto or green olive paste.
• When the soup is at a simmer, add the chicken and simmer, uncovered for 2 minutes just to warm through. Then add the spinach leaves, and cook for a few seconds or until the leaves just wilt. Season with salt and pepper to taste.
• Set 2 slices of toasted bread in the bottom of each soup bowl. Remove the soup from the heat, season to taste with salt and pepper and ladle it over the bread.

SPINACH AND BEAN SOUP

Steps:

• Saute' garlic in oil.
• Add tomatoes, one can of the beans (undrained), salt, pepper and the broth.
• Bring to a boil.
• Meanwhile, puree' the second can of beans in a blender.
• Add to the tomato/bean mixture. Stir to blend well.
• Add the spinach, stir to blend.
• Return to boiling.
• Turn heat down and simmer for 15 to 20 minutes.
• Add herb of choice (oregano and basil make a great combo, to taste.
• Simmer 5 minutes.
• Serve.

CHICKEN AND SPINACH SOUP

Steps:

• Cook chicken, onion and garlic.
• Add next 6 ingredients, bring to a boil.
• Reduce heat, cover and simmer for 20 minutes.
• Add pasta and beans, cook 10 minutes longer.
• Serve with parmesan cheese.

SPINACH, BEAN & PASTA SOUP

Steps:

• In a large saucepan set over medium heat, heat a drizzle of oil and saute the sausage, breaking it up with a spoon, until it's no longer pink.
• Add the onion and garlic and cook for 2 to 3 minutes, until soft.
• Add the water, pasta, tomato sauce, stock, oregano, and salt and pepper.
• Bring to a boil, reduce the heat, and simmer for about 15 minutes, until the pasta is tender.
• Add the spinach and beans and cook the soup for another 3 to 5 minutes.
• If it seems too thick, thin it with a little extra stock, tomato juice, or water.
• Ladle into bowls and top each serving with Parmesan while it's still hot.