CHOCOLATE BUTTERCREAM FROSTING RECIPE
Ditch the store bought chocolate frosting and whip up a batch of this easy and delicious Chocolate Buttercream Icing! Perfect for a fluffy crowning on cakes and cupcakes.
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, using a hand mixer, cream the butter until smooth, about 1 minute
- Add the vanilla extract, and beat to incorporate
- Using a fine-mesh sieve, sift in the powdered sugar and cocoa powder, then mix until well combined
- Slowly add the milk, 1 tablespoon at a time, to reach desired consistency.
- Mix on low for about 1 minute to achieve a light and airy icing
- Use a piping bag and tip (Ateco # 828 - Open Star Pastry Tip .63'') or other icing tool to decorate your cooled cakes.
Nutrition Facts : ServingSize 2 tablespoons, Calories 154 kcal, Carbohydrate 22 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 3 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 3 g
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
PERFECT CHOCOLATE BUTTERCREAM FROSTING
A nice, creamy butter frosing. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. It is extra good and you can regulate the amount of chocolate you have in it. In the recipe below you will find three different amounts of cocoa. You choose what you like--will it be light flavor, medium flavor, or dark flavor? But only use one of the amounts of cocoa.
Provided by Mimi in Maine
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, beat the butter till creamy.
- Add the confectioners sugar and cocoa alternately with the milk.
- Beat to spreading consistency--additional milk may be needed; add sparingly.
- Beat in the vanilla.
CHOCOLATE FROSTING
Steps:
- Melt your butter and unsweetened chocolate in short increments in the microwave, or using a double boiler.
- In a large bowl add the powdered sugar, vanilla and the melted chocolate mixture.
- Whip together with a stand mixer or hand mixer until all combined.
- Add in half of the milk and continue mixing, adding more milk if needed to reach fluffy frosting consistency.
Nutrition Facts : Calories 83 kcal, ServingSize 1 TBS
CHOCOLATE COOKIE BUTTERCREAM FROSTING
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Provided by Nancy Dorman
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 5
Steps:
- Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!
Nutrition Facts : Calories 58.5 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 14.4 mg, Sugar 9.9 g
BUTTERMILK COOKIES WITH CHOCOLATE BUTTERCREAM FROSTING
Try mixing in some Nutella with the frosting to make a yummy hazelnut frosting.
Provided by Natalie Tamminga
Categories Chocolate
Time 30m
Number Of Ingredients 15
Steps:
- 1. For the cookies: in a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- 2. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk and mix well.
- 3. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- 4. Combine the frosting ingredients; beat until smooth. Frost the cooled cookies. Top with chopped nuts if desired.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
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