Savory Noodle Pie Food

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ONLINE ROUND 2 RECIPE - SAVORY NOODLE PIE



Online Round 2 Recipe - Savory Noodle Pie image

Provided by Sandra Lee

Time 55m

Yield 4 servings

Number Of Ingredients 12

Nonstick cooking spray
Reserved 3 cups cooked pasta from Pork Ragu over Penne, Spaghetti Carbonara, and Linguini with Clam Sauce
1 cup shredded mozzarella, divided
3 scallions, chopped
Reserved cooked bacon, from Spaghetti Carbonara, chopped
2 large eggs
1/2 cup milk
1/4 cup Parmesan, divided
Kosher salt and freshly ground black pepper
1 (14 1/2-ounce) can chopped tomatoes, drained
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh basil

Steps:

  • Heat the oven to 350 degrees F. Spray a 9-inch pie dish with cooking spray.
  • Mix the reserved pasta together with half the mozzarella, scallions, and the reserved bacon. Pat the pasta mixture into the pie dish. Whisk the eggs with the milk, half the Parmesan, salt, and pepper. Pour over the pasta and sprinkle with the remaining mozzarella and Parmesan. Place onto a baking sheet and bake until set and the top is browned and bubbling, 30 to 35 minutes. Allow to rest for 15 minutes before slicing and serving.
  • In a medium bowl, combine the tomatoes, olive oil, basil, and salt and pepper, to taste. Mix and spoon over slices of the Noodle Pie.

PASTIA



Pastia image

Pastia is what Italians make at Easter.

Provided by Connie Malagrino

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 20

Number Of Ingredients 9

½ pound thin egg noodles, cooked
½ cup butter
1 ½ cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 21.9 g, Cholesterol 166.5 mg, Fat 18.5 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 165.8 mg, Sugar 17.9 g

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