APPLE CRUNCH CAKE
This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!
Provided by Kristi
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish lightly with cooking spray.
- Sift flour, baking soda, cinnamon, nutmeg, and salt into a large bowl. Whisk in sugar, oil, eggs, and vanilla extract. Fold in apples and walnuts. Spread batter in the prepared casserole dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 80.7 g, Cholesterol 46.5 mg, Fat 45.4 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 466.9 mg, Sugar 53.9 g
CINNAMON APPLE CAKE
A tender Cinnamon Apple Cake drizzled with a milk glaze.
Provided by Jessica Holmes
Categories Cake
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
- In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
- In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
- Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared tin.
- To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
- Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
- To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.
Nutrition Facts : ServingSize 1 slice, Calories 389 calories
MAPLE APPLE CAKE
Steps:
- For the apples: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan and sprinkle with some maple sugar to coat the butter.
- Heat a 12-inch cast-iron skillet over medium heat and add the 2 tablespoons butter. Add the apples and maple sugar and stir to combine. Saute until caramelized, but not cooked through, about 5 minutes. Remove from the heat and set aside.
- For the crumble: Mix the cornmeal, flour, oats, light brown sugar, maple sugar, cinnamon and salt in a bowl. Add the diced butter and use a fork to mash the ingredients together until they become coarse crumbs.
- For the cake: To the bowl of a stand mixer fitted with a paddle attachment, add the butter, maple sugar and syrup and whip until light and fluffy. Add the eggs and creme fraiche, mixing on low speed. Add the flour, baking soda, allspice, cinnamon, cloves, nutmeg and salt and stir to combine. Stir in the vanilla extract. Add the batter to the prepared springform pan, topping with the sauteed apples. Gently nestle the apples into the cake batter.
- Put the crumble topping over the apple mixture. Put the springform pan on a baking sheet and bake until cooked through, about 1 hour. Allow to cool slightly, about 15 minutes, before removing from the pan. Slice into wedges and serve.
LOADED APPLE CINNAMON CRUMB CAKE
Wow! This cake was very well recieved in my home. It is so good. I could just eat the topping as a dessert. It is full of apples inside and on top. It is also a nice tender cake. It is topped off with a cinnamon crunch topping. This is a cake I created from an old plain cake recipe. I changed it up by adding sourcream,...
Provided by Nor Mac
Categories Cakes
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. Grease and flour AN angel food pan. Set aside. Preheat oven to 350° .
- 2. Topping: In a bowl. Mix brown sugar cinnamon, and flour together. Add chopped butter. Mix well with pastry cutter or 2 sharp knives. It will look crumbly. Add the nuts. Place hands in bowl. Knead mixture together until it forms almost like A dough. Break it apart until it resembles large crumbs. Place in refrigerator until needed.
- 3. Slice apples and toss with lemon jjuice
- 4. Cake: In a large bowl. Cream together brown sugar and butter . Beat until smooth.
- 5. Add the eggs and vanilla to the mixture.. mix well . Blend in apple sauce and sour cream. Do not beat.
- 6. Sift in the flour, salt, 1/2 tsp cinnamon and baking soda. Mix on low speed until blended. Mix in nuts.
- 7. Place 1/2 of the mixture into the bottom of a angel food pan. With the back of a spoon make batter level. Make a well in the center of the battter with spoon all the way around.
- 8. Place half of the sliced apples in the well overlapping in a spiral pattern. Push down on apples with the back of a large spoon so that The apples are pushed into the batter. Cover with remaining batter smooth out
- 9. Place remaining apples on top in a spiral pattern until gone. Place on top of each other. If you have extra Avoid putting apples on the outside and inside edges. Center the apples. Slightlty push diwn on apples iwith the back of a spoon. Sprinkle top with the cinnamon crunch you placed in the fridge.
- 10. Place on center rack in 350° oven. Bake for about 50 minutes, or until toothpick inserted comes out clean.
- 11. Remove center cone from pan after it cools for 30 minutes. Then, Cool completely. Run a knife around cake in pan to loosen cake. You may need to do the same to the bottom of the cone pan. Place platter over pan. Flip cake on platter. Carefully! Turn cake over with crumbs on top.
APPLE CAKE WITH CINNAMON SUGAR TOPPING
Make and share this Apple Cake With Cinnamon Sugar Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 1 10-inch cake
Number Of Ingredients 11
Steps:
- To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
- To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
- In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
- Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
- In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
- Pour the batter into a greased and lightly floured 10-inch tube pan.
- Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
- Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
- Let the cake cool in the pan for 1 hour.
- Remove cake from pan and cool completely on a wire rack.
Nutrition Facts : Calories 3979.4, Fat 167.8, SaturatedFat 28.1, Cholesterol 457.2, Sodium 3322.9, Carbohydrate 586.3, Fiber 21.7, Sugar 361.1, Protein 48
APPLE CINNAMON CAKE
This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. -Marideane Maxwell, Albany, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Mix confectioners' sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.
Nutrition Facts : Calories 392 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 328mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE AND CINNAMON CRUNCH CAKE
Make and share this Apple and Cinnamon Crunch Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F
- Grease and line the base of a 8in loose-based cake tin.
- Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples.
- Mix the butter, eggs and milk together and stir into the dry ingredients - stir until just mixed.
- Pour into the prepared tin.
- Place the remaining ingredients in a food processor and blend until crumbly.
- Scatter over the top of the cake. Bake for 1hr - 1h 15mins or until risen and firm.
- Cool in the tin.
- Cut into wedges and serve.
Nutrition Facts : Calories 486.8, Fat 21.3, SaturatedFat 10.4, Cholesterol 94.2, Sodium 323.6, Carbohydrate 68.2, Fiber 3.7, Sugar 30.3, Protein 8.1
APPLE AND CINNAMON CAKE
A great cake that is ideal for autumn/winter
Provided by nicky_lawrence41
Time 1h
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 200c/ gas 5
- Add the sugar and butter together in a bowl and mix together until both are combined and nice and fluffy
- Add the flour to the butter/sugar mix and combined together until it forms a gooey mixture
- Add the one egg and stir into the mixture. Add the other egg and stir all together. The mixture should be slight runny but still have a slight stiffness
- Add the cinnamon to the mix and stir well then add the peeled and chopped apple to the mix and stir together
- Put the mixture into the cake tin and place in the over for 30- 40 minuets until golden brown.
- Once cooked place onto a wire rack and leave to cool. Serve slightly warm for a better taste
APPLE AND CINNAMON CAKE
Moist, fruity cake
Provided by fmknightuk
Time 1h30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Sift flour and cinnamon into bowl and stir in the sugar and raisins
- mix in melted butter, eggs, milk and apples and beat till smooth
- pour into prepared 20cm square cake tin
- bake for about 1hr 15mins until cake springs back when pressed.
- cool on wire rack
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
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- Combine the water, 2 cups sugar and cinnamon in a saucepan large enough to hold apples in a single layer; stir over high heat, without boiling, until sugar dissolves. Bring to the boil, add apples; cover apples with a round of baking paper and a heatproof plate to keep apples submerged in syrup. Return to the boil. Reduce heat; simmer, covered, 8 minutes or until apples are tender. Remove apples from pan with a slotted spoon. Cool 10 minutes.
- Preheat oven to 160°C/325°F. Insert base of a 26cm (10½-inch) springform pan upside down in pan to make cake easier to remove. Grease closed pan. Line base with baking paper.
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