Slimming World Spinach Lasagne Food

COTTAGE CHEESE SPINACH LASAGNA

Steps:

• Preheat oven to 350 degrees.
• Spray a 13x9 pan with cooking spray.
• In a large bowl, combine the mozarella cheese, eggs or egg substitute, cottage cheese or ricotta cheese, spinach, salt, oregano and pepper.
• Mix well.
• In the prepared pan, layer 1/2 cup sauce, 1/3 of the uncooked noodles and 1/2 of the cheese-spinach mixture.
• Repeat the layers.
• End with sauce on top.
• Pour the 1 cup of water around the edges of the lasagna.
• Cover tightly with aluminum foil.
• Bake for 1 hour and 15 minutes.
• Remove from oven.
• Let stand covered for at least 15 minutes.

SLIMMING WORLD SPINACH LASAGNE RECIPE

Steps:

• 1) Preheat oven to 180 degrees c. 2) On low heat, add salt, pepper, and nutmeg to the spinach and cook in a saucepan until heated through. 3) Mix spinach with beaten egg and cottage cheese. 4) Pour half spinach mixture into a baking dish, top with lasagne noodles and passata. Repeat, with passata as the final layer. Top with cheese. 5) Bake for 40 minutes until bubbling and golden brown.