COPYCAT NEWK'S FAVORITE SALAD
My copycat Newk's favorite salad is so delicious, tangy and fresh, and it tastes just like the one from Newk's Express Cafe.
Provided by Marjorie @APinchOfHealthy
Categories Main Course Salad
Time 12m
Number Of Ingredients 15
Steps:
- Combine all dressing ingredients in a mason jar, or other container with a tight fitting lid and shake to combine.
- Make a bed of greens on a large plate in in a large bowl.
- Add other ingredients on top.
- Toss with dressing, and enjoy!
Nutrition Facts : Calories 669 kcal, Carbohydrate 49 g, Protein 31 g, Fat 40 g, SaturatedFat 7 g, Cholesterol 83 mg, Sodium 535 mg, Fiber 8 g, Sugar 34 g, ServingSize 1 serving
NEWKS CHICKEN SALAD
Newks Chicken Salad with grapes, pecans, onions, and celery has the best combination of flavors and texture. Make it at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- In a medium-sized bowl combine lemon juice, mayonnaise, ground black pepper, sugar, salt, and seasoned salt.
- Stir the salad dressing very well.
- Add in the cooked white chicken, chopped pecans, diced red onion, finely diced celery, and stir well. After the salad is well combined, gently fold in the sliced red grapes.
- Placed the salad in an air-tight container, and allow the salad to rest in the refrigerator for at least 30 minutes before serving.
Nutrition Facts : Calories 505 kcal, Carbohydrate 5 g, Protein 25 g, Fat 42 g, SaturatedFat 6 g, Cholesterol 91 mg, Sodium 771 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
NEWK'S FAVORITE SALAD (KINDA LIKE)
Make and share this Newk's Favorite Salad (Kinda Like) recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make sherry vinaigrette: Pour first 5 vinagrette ingredients in a blender and blend until smooth. using the smaller blender opening, slowly add the oil and blend until smooth. Taste and add more salt and pepper if needed, according to your taste.
- Lightly season chicken breasts with olive oil, salt and pepper. Grill chicken breasts until cooked throughout, but still juicy. Set aside to cool, and then slice.
- Prepare salad by adding lettuce, chicken breast, gorgonzola, cranberries, grapes, artichokes, pecans and croutons to a large salad bowl. Slowly add just enough vinaigrette to lightly coat the salad and then toss. Serve salad with additional vinaigrette on the side for those who like more dressing.
Nutrition Facts : Calories 699.2, Fat 53.1, SaturatedFat 10.9, Cholesterol 59.1, Sodium 1144.8, Carbohydrate 36.5, Fiber 13.3, Sugar 14.5, Protein 26.8
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