Companys Coming Carrot Puff Bake Food

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COMPANY CARROTS



Company Carrots image

These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 5

2 pound baby carrots or medium carrots, quartered
1/4 cup water
1/4 cup butter
1 teaspoon dried oregano
1/2 teaspoon salt

Steps:

  • Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325° for 1-1/4 hours or until tender.

Nutrition Facts : Calories 67 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

COMPANY'S COMING CARROT PUFF BAKE



Company's Coming Carrot Puff Bake image

Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs carrots, peeled and chopped
2/3 cup sugar
1/4 cup sour cream (low-fat is okay)
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons melted butter
2 teaspoons baking powder
1 1/2 teaspoons vanilla
1/4 teaspoon salt
3 large eggs, beaten

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-quart baking dish.
  • Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
  • Place the cooled carrot in a food processor and process until smooth.
  • Add in all remaining ingredients; pulse to combine.
  • Transfer to baking dish.
  • Bake for about 40 minutes or until puffed and set.

EASY CHILI EGG PUFF BAKE



Easy Chili Egg Puff Bake image

This is really a mix and bake casserole, it makes a great easy brunch! You can add in some green onions if you wish, the jalapeno is only optional, this dish can be served hot or cold.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

10 large eggs
1 cup flour
1 pint small-curd cream-style cottage cheese
1/2 cup melted butter
1 teaspoon baking powder
salt (I use about 1/2 teaspoon)
black pepper
1 lb monterey jack cheese, shredded
2 (4 ounce) cans diced green chilies
1 small jalapeno pepper, seeded and finely chopped (to taste) (optional)
parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a bowl beat the eggs until light and lemon coloured.
  • Add in the rest of the ingredients except the chilies; blend until well combined.
  • Stir in the chilies.
  • Transfer the mixture into prepared baking disg.
  • Sprinkle the top with grated Parmesan cheese.
  • Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.

Nutrition Facts : Calories 522.6, Fat 37.5, SaturatedFat 21.6, Cholesterol 353.3, Sodium 1065.9, Carbohydrate 15.8, Fiber 0.8, Sugar 1.9, Protein 30.3

CINNAMON CARROT BAKE



Cinnamon Carrot Bake image

This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs carrots, sliced
1/3 cup butter
1/2 cup white sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup boiling water

Steps:

  • Set oven to 350 degrees.
  • Butter a 1-1/2-quart casserole dish.
  • Place the sliced carrots in the baking dish.
  • Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
  • Pour over the carrots; toss to coat.
  • Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).

Nutrition Facts : Calories 302.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 808.4, Carbohydrate 41.6, Fiber 4.9, Sugar 32.7, Protein 1.8

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