Slow Cooker Peppermint Vanilla Lattes Food

CROCK POT VANILLA LATTE

Steps:

• Add milk, coffee, and vanilla coffee syrup to a 2 quart or larger Crock Pot. Stir.
• Cook on high for two hours or until heated through. Make sure it doesn't boil! You may also heat it on low, but it will take a little longer to heat up. Turn Crock Pot to warm setting to keep latte warm for 2 - 3 hours. You can use low to keep it warm if your slow cooker doesn't have a warm setting, but keep an eye on it. Stir occasionally to make sure it doesn't scald.
• Scoop by the ladleful into individual mugs. Top with whipped cream if desired. Serve.

PEPPERMINT LATTE

Steps:

• Bring milk and half and half to hot, but not boiling.
• Stir in liquer.
• Whisk to make frothy.
• Divide coffee between two mugs.
• Add hot milk to each mug.
• Sweeten with sugar to taste.
• Top with whipped cream if desired and add a peppermint stick.

YORK PEPPERMINT PATTIE-INSPIRED LATTE RECIPE BY TASTY

Steps:

• Add the espresso to a 12-ounce mug.
• In a milk frother, combine the milk peppermint extract, and vanilla simple syrup and froth. Pour into the mug with the espresso.
• Top with chocolate syrup, chocolate shavings, and the mint sprig.
• Serve immediately.
• Enjoy!