Raymond Blanc Tarte Amandine Food
TARTE TATIN
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. And with Raymond Blanc's recipe, you can make it perfectly every time
Provided by Raymond Blanc
Categories Afternoon tea, Dessert, Treat
Time 1h35m
Number Of Ingredients 6
Steps:
- Roll the pastry to a 3mm-thick round on a lightly floured surface and cut a 24cm circle, using a plate as a guide. Lightly prick all over with a fork, place on a baking sheet, then cover and freeze while preparing the apples.
- Heat oven to 180C/160C fan/gas 4. Peel, quarter and core the apples. Put the sugar in a flameproof 20cm ceramic tatin dish or a 20cm ovenproof heavy-based frying pan and place over a medium-high heat. Cook the sugar for 5-7 mins to a dark amber caramel syrup that's starting to smoke, then turn off the heat and stir in the 60g diced chilled butter.
- To assemble the tarte tatin, arrange the apple quarters very tightly in a circle around the edge of the dish first, rounded-side down, then fill in the middle in a similar fashion. Gently press with your hands to ensure there are no gaps. Brush the fruit with the melted butter.
- Bake in the oven for 30 mins, then remove and place the disc of frozen puff pastry on top - it will quickly defrost. Tuck the edges down the inside of the dish and, with a knife, prick a few holes in the pastry to allow steam to escape. Bake for a further 40-45 mins until the pastry is golden brown and crisp.
- Allow to cool to room temperature for 1 hr before running a knife around the edge of the dish and inverting it onto a large serving plate that is deep enough to contain the juices. Serve with crème fraîche or vanilla ice cream.
Nutrition Facts : Calories 444 calories, Fat 24 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
More about "raymond blanc tarte amandine food"
PEAR ALMONDINE — THE RECIPE PAGE
From recipe.corriganonline.com
Category Recipe Type
FREE EASY RECIPES TO COOK AT HOME BY CHEF RAYMOND BLANC
From raymondblanc.com
APRICOT FRANGIPANE TART RECIPE - BBC FOOD
From bbc.co.uk
APPLE TART 'MAMAN BLANC' RECIPE - RAYMOND BLANC OBE
From raymondblanc.com
DISHES FROM RAYMOND BLANC'S NEW BOOK INSPIRED BY HIS …
From dailymail.co.uk
RAYMOND BLANC RECIPES - BBC FOOD
From bbc.co.uk
EASY TARTE TATIN RECIPE - BBC FOOD
From bbc.co.uk
RAYMOND BLANC'S TARTE TATIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (4)Category Chicken Breast RecipesCuisine French RecipesTotal Time 1 hr 35 mins
- Put the tarte tatin dish on the hob, and over a medium heat cook the sugar and diced butter to a brown caramel. The Emile Henry dish is ideal for making sure the caramel stays dark but doesn’t burn.
- Arrange the apple quarters very tight, around the edges first, with the core facing up and towards the centre, then fill in the middle part of the mould the same way, press with your hands gently to ensure there are no gaps, and brush with melted butter.
CHOCOLATE MACAROONS RECIPE - BBC FOOD
From bbc.co.uk
RAYMOND BLANC - BBC GOOD FOOD
From bbcgoodfood.com
THE 20 BEST FRENCH RECIPES: PART 4 | FRENCH FOOD AND DRINK | THE …
From theguardian.com
SIMPLY RAYMOND BLANC - WATCH EPISODE - ITVX - ITV HUB
From itv.com
THE WEBSITE OF CHEF RAYMOND BLANC OBE
From raymondblanc.com
TARTE TATIN | WE'RE LOOKING FORWARD TO ALL THE HISTORICAL BAKES …
From facebook.com
TARTE TATIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RAYMOND BLANC'S KITCHEN SECRETS RECIPES - BBC FOOD
From bbc.co.uk
SIMPLY RAYMOND BLANC | FOOD - ITV
RAYMOND BLANC RECIPES | BBC GOOD FOOD
RAYMOND BLANC'S PEAR, ALMOND AND SAINT AGUR TART - YOUTUBE
From youtube.com
RAYMOND BLANC'S TARTE TATIN | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
TRY A FAVOURITE FROM RAYMOND BLANC: A TASTY TOMATO SALAD ... - FRANCE
From uk.france.fr
PEAR ALMONDINE BY RAYMOND BLANC - COOKBOOKREVIEW.BLOG
From cookbookreview.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
