BOURBON BALLS
Steps:
- Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
- Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.
STEPH'S BOURBON BALLS
These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!
Provided by Steph T.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Place the sugar in a shallow bowl, and set aside. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well.
- Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. Stir the melted chips until smooth, and beat in the corn syrup and whiskey. Scrape the chocolate mixture into the crumb mixture, and stir well to mix.
- Form the dough into 1-inch balls, and roll each ball in sugar. Place the finished bourbon balls on a cooling rack to finish setting up.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 37.8 g, Fat 13.3 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 72.7 mg, Sugar 18.3 g
BOURBON BALLS
Provided by Food Network
Categories dessert
Time 40m
Yield 3 dozen, about 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. For even toasting, turn the tray, front to back. Toss the nuts with a metal spatula and bake for another 3 minutes. You'll know they're done when they give off their fragrant aroma, and be sure to check them so they don't become overbaked or charred.
- In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.
BOURBON BALLS
This recipes comes from my aunt. These are wonderful cookies for the adults during the holidays! You can substitute other liqueurs for the bourbon, such as brandy, rum, or Kahlua (Kahlua balls are scrumptious)! You can also substitute walnuts for the pecans if you'd like.
Provided by Gaia22
Categories Dessert
Time 40m
Yield 8 dozen balls, 48 serving(s)
Number Of Ingredients 7
Steps:
- Finely crush vanilla sugar wafers in a food processor and measure out 3 cups worth.
- Finely crush 1 cup of whole pecans in a food processor.
- Mix wafers, nuts, powdered sugar, and cocoa.
- Stir in bourbon and corn syrup.
- Using a teaspoon to help gather mixture for each ball, shape mixture into 3/4" to 1" balls.
- Rolls balls in powdered sugar. I do this by dropping batches of the balls into a ziplock bag with a bit of powdered sugar in it. Refill some sugar into ziplock bag as needed.
- Refrigerate in tightly covered containers several days before serving (though they are very yummy right away!).
- Makes about 5 to 8 dozen balls.
Nutrition Facts : Calories 46.6, Fat 1.6, SaturatedFat 0.2, Sodium 1.3, Carbohydrate 6.9, Fiber 0.3, Sugar 5.5, Protein 0.3
STEPH'S BOURBON BALLS
These bourbon balls are my signature Christmas candy. You'll get requests to make these every year!
Provided by Steph T
Categories Liqueur Desserts
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Place the sugar in a shallow bowl, and set aside. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well.
- Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. Stir the melted chips until smooth, and beat in the corn syrup and whiskey. Scrape the chocolate mixture into the crumb mixture, and stir well to mix.
- Form the dough into 1-inch balls, and roll each ball in sugar. Place the finished bourbon balls on a cooling rack to finish setting up.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 37.8 g, Fat 13.3 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 72.7 mg, Sugar 18.3 g
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