WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
HOW TO COOK A TURKEY RECIPE (IN A CONVECTION OVEN)
We'll show you how easy it is to cook a turkey in a convection oven. Cooking a turkey is not an intimidating as you might think. This turkey turns our so juicy and tender.
Provided by Elyse Ellis
Categories Main Course
Time 3h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F on the convection setting.
- Wash the turkey inside and out and pat dry with paper towels.
- Place turkey on roasting pan and brush with olive oil.
- Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.
- Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.
Nutrition Facts : Calories 548 kcal, Protein 70 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 232 mg, Sodium 361 mg, Sugar 1 g, ServingSize 1 serving
BEST WAY UNBRINED TURKEY
Make and share this Best Way Unbrined Turkey recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Whole Turkey
Time 2h
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a convection over to 375. If your oven has settings for baking or roasting, select roasting.
- Remove the turkey from the packaging; rinse and dry well. Brush 2 tablespoons melted butter over the skin; sprinkle 4 tablespoons kosher salt and 1 1/2 teaspoons pepper over the skin and in the cavity. Tuck wing tips under and tie the legs together. Place bird breast side up in a V-shaped roasting rack in a shallow roasting pan.
- Roast for 45 minutes. Baste with 1 cup chicken stock.
- Return turkey to over and baste with pan drippings every 20 minutes or until internal thigh temperature reaches 165 degrees.
- A 12 to 16 pound turkey will cook in 1 1/2 to 1 3/4 hours.
- Let turkey rest before carving for 20 to 30 minutes.
Nutrition Facts : Calories 560.7, Fat 28.8, SaturatedFat 8.6, Cholesterol 235.6, Sodium 1986.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 69.8
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