GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- This recipe is for OUTSIDE gas or charcoal plank-grilling.
- For the Cedar Planks: I use UNTREATED 1 by 8 construction grade cedar cut to the length of the amount of salmon you wish to cook. (I cut mine in 10-inch lengths for 2 (8- ounce fillets)
- Soaking the planks: Pre-soak cedar planks for at least 1 hour, preferably longer or overnight. Weigh down planks with heavy cans or stones to completely submerge the wood in water.
- Lightly coat the salmon with olive oil and season with salt and pepper. Place salmon on cedar plank skin-side down.
- Turn on your gas grill to high heat. Place planks (loaded up with salmon) on the grill and close lid. Your grill will now turn into an oven/smoker. Cooking time required will vary depending on the size of the salmon. Be careful when you are lifting the grill lid because the burning plank will produce a lot of smoke. Try to keep the lid closed as much as possible as not to lower the temperature inside the grill. When salmon is cooked, remove fish from plank and plunge wood into a bucket of cold water. Serve the salmon immediately with the Cilantro Pesto.
- Place first 4 ingredients in blender or small food processor and completely puree. Add lime juice, jalapeno, and salt and pepper, to taste.
GRILLED CEDAR-PLANKED SALMON
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make. The original recipe called for parsley which I didn't have. I used fresh garden basil and loved it. Serve with rice, fresh bread and a salad for a lovely meal that is sure to impress. Please note: The cooking or prep time does not include the time needed to soak the cedar plank.
Provided by PaulaG
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the plank in water, weight top and soak for a minimum of 4 hours or overnight.
- Preheat grill to medium.
- Mix the dressing, basil and tomatoes; reserve half the dressing for use when serving the fish; set aside.
- Brush the top of the pre-soaked plank with oil; top with the salmon, skin side down.
- Place on grill; cover with grill lid and grill 10 minutes.
- Brush with dressing mixture and continue to grill for an additional 10 minutes or until salmon flakes easily with fork.
- Remove from plank, remove skin and plate on top of cooked rice.
- Spoon a tablespoon or so of reserved dressing over fish, garnish with additional basil leaves and serve.
Nutrition Facts : Calories 270.6, Fat 7.7, SaturatedFat 1.2, Cholesterol 78.8, Sodium 149.3, Carbohydrate 16.2, Fiber 0.6, Sugar 0.9, Protein 32
CEDAR PLANK-GRILLED SALMON
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g
BAKED (OR GRILLED) CEDAR-PLANK SALMON (REAL SIMPLE)
This recipe is a (very) slightly adapted version of a recipe from Real Simple magazine, Jan. 2009. It was voted No. 9 in a list of readers 50 favorite recipes! It is delicious and SO easy! Buy your salmon fillets fresh (with skin) and you won't get that fishy smell at all! I baked the salmon when I made this recipe, but I have also included instructions for grilling outdoors. The cedar plank adds a wonderful, smoky flavor. It should be 7 x 14 x 1/3 inches. I found cedar planks in the meat department of my local grocery store. You must soak the cedar plank in water for no less than 30 minutes before use. Prep time includes soaking time.
Provided by galexa
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place pre-soaked cedar plank on a rimmed baking sheet.
- Place the salmon, skin side down, on the cedar plank. In a small bowl, combine the sugar, oil, thyme, and cayenne. Spread over the salmon.
- Cover with foil. Roast on plank for 25-30 minutes, until salmon flakes easily and is opaque throughout.
- Serve with fresh lemon wedges.
- To grill: Follow instructions above, except put the plank with salmon (covered with foil) directly on the grill. Grill should be preheated to medium or, if using charcoal, allow the coals to burn until they are covered with white ash.
Nutrition Facts : Calories 459.5, Fat 17.2, SaturatedFat 2.4, Cholesterol 104.6, Sodium 179, Carbohydrate 27.9, Fiber 0.5, Sugar 26.8, Protein 46.8
CEDAR PLANK-GRILLED SALMON WITH GARLIC, LEMON AND DILL
Steps:
- Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
- When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
- Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 1.1 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 0.2 g, Protein 29.2 g, SaturatedFat 4.7 g, Sodium 662.5 mg
More about "cedar plank grilled salmon with cilantro pesto food"
CEDAR PLANK SALMON WITH CILANTRO PESTO AND GRILLED …
From themissinglokness.com
Estimated Reading Time 3 mins
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO RECIPE ...
From cookingchanneltv.com
Servings 4-6Total Time 30 mins
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO : RECIPES ...
From cookingchanneltv.com
Servings 4-6Total Time 30 minsCategory Main-Dish
CEDAR PLANK GRILLED SALMON RECIPE - EATINGWELL
From eatingwell.com
CEDAR PLANKED WILD SALMON WITH PISTACHIO PESTO - GLUTEN ...
From glutenfreeclub.com
CEDAR PLANK GRILLED CILANTRO LIME KING SALMON - SIZZLEFISH
From sizzlefish.com
CEDAR PLANK GRILLED SALMON - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOW TO GRILL SALMON ON A CEDAR PLANK | BETTER HOMES & GARDENS
From bhg.com
GRILLED CEDAR PLANK SALMON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
RECIPE: MAPLE-BRINED SALMON GRILLED ON A CEDAR PLANK - YAM ...
From yammagazine.com
GRILLED MEDITERRANEAN CEDAR PLANK SALMON - SKINNYTASTE
From skinnytaste.com
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO – RECIPES ...
From recipenet.org
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO
CEDAR PLANK GRILLED SALMON - THE BLACK PEPPERCORN FOOD BLOG
From theblackpeppercorn.com
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO
From crecipe.com
HONEY GINGER CEDAR PLANK GRILLED SALMON WITH AVOCADO SALSA ...
From halfbakedharvest.com
GRILLED SALMON | ROASTED RED PEPPER PESTO RECIPES
From goldenscastiron.com
CEDAR PLANK GRILLED SALMON WITH CILANTRO PESTO RECIPE
From crecipe.com
GRILLED CEDAR PLANK SALMON - JESSICA GAVIN
From jessicagavin.com
CEDAR PLANK SALMON WITH HONEY SOY GLAZE (VIDEO) - SIMPLY ...
From simplyhomecooked.com
10 OF THE BEST CEDAR PLANK SALMON RECIPES - GOURMET ...
From gourmetgrillmaster.com
CEDAR PLANK CILANTRO PESTO SALMON RECIPE BY CREATIVE.CHEF ...
From ifood.tv
CEDAR PLANK GRILLED SALMON WITH SPICY LEMON-HERB PESTO ...
From theusualbliss.com
CEDAR PLANKED SALMON WITH GARLIC SCAPE PESTO - ASWEETLIFE
From asweetlife.org
CEDAR PLANK SALMON - SIMPLY HOME COOKED
From simplyhomecooked.com
CEDAR PLANK SALMON WITH PESTO - SENA SEA
From senasea.com
CEDAR PLANK-GRILLED PACIFIC KING SALMON WITH CILANTRO PESTO
From online.wsj.com
GRILLED SALMON ON CEDAR PLANKS - COOKEATSHARE
From cookeatshare.com
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO | RECIPE ...
From pinterest.com
GRILLED CEDAR PLANK SALMON: OUR RECIPE AND TOP TIPS
From ownthegrill.com
PESTO GRILLED CEDAR PLANK SALMON AND LINGUINE ...
From domestikatedlife.com
SWEET & SMOKY BROWN SUGAR GRILLED CEDAR PLANK SALMON ...
From unsophisticook.com
CEDAR PLANK SALMON - IFOODREAL.COM
From ifoodreal.com
CEDAR PLANKED GRILLED SALMON - CEDAR PLANK SALMON GRILL RECIPE
From gogogogourmet.com
CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
From weber.com
GRILLED SALMON WITH CILANTRO-PECAN PESTO - FOOD & WINE
From foodandwine.com
CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS - ONCE ...
From onceuponachef.com
GRILLED CEDAR PLANK SALMON - SUEBEE HOMEMAKER
From suebeehomemaker.com
CEDAR PLANK-GRILLED SALMON WITH CILANTRO PESTO | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love