Make Your Own Takeout Cashew Chicken Or Pork With Orange Sauce And Scallion Rice Food
ORANGE CASHEW CHICKEN
"This delicious stir-fry is quick to fix yet tasty enough for company," says Andrea Bolden of Unionville, Tennessee. "The tender chicken, crunchy cashews and sweet citrus sauce are always a hit."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry the chicken, carrots and celery in oil for 8-10 minutes or until chicken is no longer pink. Reduce heat. , In a small bowl, combine the cornstarch, ginger, orange juice, honey and soy sauce until blended. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 375 calories, Fat 13g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 625mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
CASHEW CHICKEN TAKE-OUT STYLE
Make and share this Cashew Chicken Take-Out Style recipe from Food.com.
Provided by JackieOhNo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken: In medium bowl, stir together marinade ingredients until cornstarch dissolves. Add chicken; stir to coat. Let stand at room temperature for 10 to 15 minutes.
- Prepare the sauce: In a small bowl, mix together soy sauce, rice wine, oyster sauce, sesame oil and chili sauce (if using). Set aside.
- Heat a work or large skillet over medium-high heat until a bead of water sizzles and evaporates. Add oil; swirl to coat base. Add garlic and stir-fry until just aromatic, about 20 seconds. Add chicken and stir-fry for about 2 minutes, until no longer pink on the outside but not yet cooked through.
- Add onions and bell peppers and stir-fry untill fragrant and the onions start to become translucent, 1 to 2 minutes.
- Pour in the sauce and stir to coat the chicken. Let the sauce simmer for 2 minutes to thicken and allow the chicken to cook through, then stir in the cashews. Transfer to a plate and serve.
CHINESE ORANGE BARBECUE CASHEW CHICKEN
Make and share this Chinese Orange Barbecue Cashew Chicken recipe from Food.com.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons.
- Season the chicken with salt and pepper.
- When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes.
- Remove the meat from the pan and reserve on a plate.
- Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes.
- While that's cooking up, stir together the hot sauce, soy sauce, hoisin sauce, orange marmalade and stock in a small bowl.
- When the veggies are tender, return the chicken to the skillet and pour the sauce over everything.
- Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
- Serve the stir-fry over brown rice, garnish with scallions.
Nutrition Facts : Calories 478.2, Fat 18.2, SaturatedFat 2.9, Cholesterol 100.1, Sodium 1132.6, Carbohydrate 34.4, Fiber 2.7, Sugar 20.6, Protein 45.2
PORK IN ORANGE SAUCE
A hint of orange flavors this tender pork stir-fry with crunchy cashews. Created by our Test Kitchen, it's a colorful combination that makes an everyday meal seem like a special occasion.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine sugar and cornstarch. Stir in the orange juice, ginger, soy sauce and orange zest until blended; set aside. , In a nonstick skillet or wok lightly coated with cooking spray, stir-fry the pork for 4-5 minutes or until no longer pink; remove and keep warm. Add carrots and celery; stir-fry for 2-3 minutes or until crisp-tender. , Stir orange juice mixture; add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Stir in cashews.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 292mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
More about "make your own takeout cashew chicken or pork with orange sauce and scallion rice food"
HEALTHY TAKEOUT CASHEW PORK RECIPE - HOME CHEF
Cook the Pork. Heat 1 tsp. of olive oil in a medium pan over high heat. Combine diced pork in a mixing bowl with a pinch of salt and sprinkle half of the cornstarch over, tossing to coat evenly. Add pork to hot pan. Allow pork to brown on first …
From homechef.com
From homechef.com
29 TAKEOUT RECIPES YOU CAN MAKE AT HOME - THE …
Make your standard Chinese takeout order at home with this awesome sesame chicken. A little salty, a little sweet, and just the slightest bit nutty, this dish comes together in about 30 minutes. This skillet version is …
From thespruceeats.com
From thespruceeats.com
ORANGE CASHEW CHICKEN STIR-FRY | RECIPE - RACHAEL RAY …
Cook, stirring frequently, for 2-3 minutes. In a small bowl, combine the orange juice and hoisin sauce. Add the mixture to the skillet with the veggies along with the sliced water chestnuts and the reserved chicken. Stir to combine and add …
From rachaelrayshow.com
From rachaelrayshow.com
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE …
Sep 20, 2018 - Get Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
CASHEW CHICKEN RECIPE - DINNER, THEN DESSERT
Slow Cooker Cashew Chicken. Toss the chicken in cornstarch, salt, and pepper until coated. Grease crockpot with cooking spray. In a large skillet (or wok) on medium high heat, lightly brown chicken in 1 tablespoon oil, about 2-3 minutes. Place chicken in …
From dinnerthendessert.com
From dinnerthendessert.com
BETTER-THAN-TAKEOUT CASHEW CHICKEN - AVERIE COOKS
Instructions. To a gallon-sized ziptop bag, add the cornstarch, salt, pepper, chicken, seal, and shake to coat chicken evenly. To a large skillet, add the oils, chicken, and cook for about 4 to 5 minutes over medium-high heat, flipping and stirring so all sides cook evenly. Chicken should be about 80-90% cooked through.
From averiecooks.com
From averiecooks.com
MYOTO: SHANGHAI-STYLE SCALLION NOODLES WITH PORK OR CHICKEN
To a large skillet, heat oil, about ¼ cup, 4 slow turns of pan, over medium heat, add whites of scallions, a large bunch to cover pan, lightly brown and soften, add the greens and stir in the chilies, bok choy, if using, garlic and ginger. Cook the noodles to package directions. Combine noodles with pork or chicken and sauce.
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE ORANGE CHICKEN | BETTER THAN TAKE OUT
Orange Sauce. 1 cup orange juice ; ½ cup sugar ; 2 tablespoons rice vinegar ; 4 tablespoons soy sauce ; ¼ teaspoon ginger grated ; 2 garlic cloves minced ; ¼ teaspoon red pepper flakes ; 1 tablespoon cornstarch ; 2 tablespoons of water ; Zest from 1 orange ; Chicken . 2/3 cup cornstarch ; 2/3 cup flour ; 2 teaspoon salt ; 3 eggs whisked
From instructables.com
From instructables.com
CASHEW CHICKEN {BETTER THAN TAKEOUT!} | RECIPE | CASHEW CHICKEN …
Food And Drink. Visit. Save. Recipe from . averiecooks.com. Cashew Chicken {Better than Takeout!} 412 ratings · 20 minutes · Gluten free · Serves 5. Averie Cooks- Quick and Easy Family Friendly Meals for Real Life! 720k followers. Asian Recipes. Healthy Recipes. Vegetarian Recipes. Easy Recipes. Paleo. Asian Cooking. Cooking Ribs. Pressure Cooking. Food …
From pinterest.ca
From pinterest.ca
10 BETTER-FROM-SCRATCH CHINESE-TAKEOUT FAVORITES - SERIOUS EATS
Crab Rangoons (Crab Puffs) With Sweet-and-Sour Sauce. J. Kenji López-Alt. As former Serious Eats editor Adam Kuban put it, crab rangoons, those little parcels of creamy filling surrounded by crunchy shell, are "just a big ol' excuse for crazy non-Chinese people to eat deep-fried cream cheese."
From seriouseats.com
From seriouseats.com
BETTER THAN TAKEOUT CASHEW CHICKEN - BEYOND
Instructions. In a small bowl, whisk together soy sauce, honey, oil, ginger, and water to make the sauce. Set aside for later use. Season the cubed chicken with salt and pepper. Heat oil in a large, 10-inch skillet over medium-high heat for about 30 seconds. Add chicken to skillet and sauté until cooked through, about 4 minutes.
From beyondthenut.com
From beyondthenut.com
CASHEW CHICKEN - DINNER AT THE ZOO
In a bowl, whisk together the chicken broth, soy sauce, rice vinegar, ketchup, sweet chili sauce and brown sugar. Pour the sauce mixture into the pan. Bring the sauce to a simmer. Place the cornstarch in a bowl with 2 tablespoons cold water and whisk to combine. Pour the cornstarch into the pan and bring to a boil.
From dinneratthezoo.com
From dinneratthezoo.com
ORANGE CASHEW CHICKEN RECIPE - FOOD NEWS
Heat 2 tablespoons oil in skillet or wok over high heat. Add chicken, cashews and garlic; stir fry 3 minutes, remove, heat 1 tablespoon oil in same pan. Add onions and snow peas, stir fry 3 minutes. Add chicken mixture and sauce, stir to coat. Directions 1 Place a large skillet over medium-high heat and […]
From foodnewsnews.com
From foodnewsnews.com
CASHEW CHICKEN RECIPE: A HEALTHY TAKE ON THE POPULAR CHINESE …
Make the sauce. Sauté the broccoli, red bell pepper, and green bell pepper. Remove and set aside. Sauté the garlic and ginger. Add the cubed chicken breast and paprika to the skillet. Add the vegetables in step 2 back to the skillet. Add the sauce and stir quickly, then add the chopped cashew, turn off the heat.
From healthyrecipes101.com
From healthyrecipes101.com
RESTAURANT STYLE CASHEW CHICKEN - WOK & SKILLET
Allow the chicken to sear for about 30 seconds, then add the ginger and garlic. Stir fry till the chicken is fully cooked. Give the sauce a stir, then pour it over the chicken. Add roasted cashews, then return the bell pepper and onion to the wok. Stir to combine all the ingredients, then transfer to a serving dish.
From wokandskillet.com
From wokandskillet.com
HOMEMADE CHINESE TAKEOUT – ORANGE CHICKEN & RICE - FOODIE
tablespoon orange marmalade. 1 . tablespoon rice vinegar. ¼ . teaspoon sesame oil. 3 cups broccoli florets. Directions: Whisk 2 tablespoons of soy sauce, wine, ginger and garlic together in a large bowl. Chop the chicken into 1 to 1 ½ inch cubes. Add the chicken cubes to the bowl and marinate them for at least 15 minutes.
From foodie.com
From foodie.com
CASHEW CHICKEN (TAKEOUT-STYLE) 30 MINUTE MEAL - THE …
Add red pepper flakes to oil, stir a few times. Add chicken and cook for 2 minutes until golden, then stir chicken. Add garlic and broccoli and cook until chicken is cooked through, then drain oil (if necessary). Add cashews. Turn off heat and pour in the sauce. Stir until chicken is covered in sauce.
From thechunkychef.com
From thechunkychef.com
MAKE YOUR OWN TAKEOUT: CASHEW CHICKEN - REVOLVING PLATES
Make Your Own Takeout: Cashew Chicken. Leave a Comment / Recipes. Feb 8 . Written By Lauren ...
From revolvingplatesmenus.com
From revolvingplatesmenus.com
ORANGE CHICKEN (BETTER THAN TAKEOUT!) - TIFFY COOKS
Orange Chicken is one of the easiest takeout recipes to recreate at home. Combing crispy chicken with a tangy and sweet glaze, Orange Chicken is the perfect recipe to make for weeknight dinners.. I like to pair Orange Chicken with chow mein, fried rice, or stir-fried veggies, which all recipes will be coming soon!. If you want to make a healthier version, skip the deep …
From tiffycooks.com
From tiffycooks.com
RECIPES | RECIPE | FOOD NETWORK RECIPES, FOOD, RECIPES
Jul 26, 2015 - Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From pinterest.com
From pinterest.com
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
Add olive oil to a wok or large skillet over medium high heat. Once the oil gets to the smoking point then add the chicken in a single layer in batches. Cook each side until golden brown. In a small bowl whisk the soy sauce, chicken broth, garlic, brown sugar, hoisin and sesame oil. Add to the pan with the cashews.
From therecipecritic.com
From therecipecritic.com
60 CHINESE TAKEOUT RECIPES AT HOME - AHEAD OF THYME
How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat. clock. clock icon.
From aheadofthyme.com
From aheadofthyme.com
MAKE YOUR OWN TAKEOUT: ORANGE CHICKEN AND JASMINE RICE
Chef Jet Tila shares his secret techniques, tips and recipes to make perfect crispy orange chicken, jasmine rice and a chocolate-peanut butter tart. Make Jet Tila's better-than-takeout orange ...
From today.com
From today.com
ASIAN CASHEW CHICKEN [BETTER THAN TAKEOUT] - RECIPEMAGIK
Once the Oil is slightly hot, add the Chicken pieces and fry them over high heat for 5 minutes, until they turn golden brown. Keep stirring occasionally, so that the Chicken turn golden brown evenly, on both sides. In the same Pan, add the Garlic, Veggies, and the sauce. Add the Cashew and mix well.
From recipemagik.com
From recipemagik.com
THIS CASHEW CHICKEN AND BROCCOLI IS BETTER THAN TAKEOUT - KITCHN
Perhaps my favorite reason is that you know exactly what goes into your dish — the same cannot be said for ordering from a restaurant. Once you have your cashew chicken and broccoli, garnish it with sliced scallions and then either serve as is or with rice. (Cauliflower rice also works here if you want to sneak in an extra serving of vegetables!)
From thekitchn.com
From thekitchn.com
CASHEW CHICKEN {20 MINUTES} - FAMILY FOOD ON THE TABLE
Instructions. Preheat the oven to 350°F. Place the cashews on a baking sheet in a single layer. (Line with parchment paper for easy clean up.) Toast in the oven for about 5 minutes, until fragrant. Set aside to cool; they will continue to crisp up …
From familyfoodonthetable.com
From familyfoodonthetable.com
HOW TO MAKE ORANGE SAUCE RECIPE - BUILD YOUR BITE
Instructions. Heat 1 teaspoon of olive oil or other neutral flavored oil in a sauce pan. Add the minced garlic and minced ginger and cook for 2 - 3 minutes, until fragrant. Stir often to avoid burning. Add ⅓ cup water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often.
From buildyourbite.com
From buildyourbite.com
ORANGE AND CASHEW CHICKEN STIR-FRY RECIPE - HELLOFRESH
download icon. download icon. 1. Bring 1¼ cups water and a pinch of salt to a boil in a small pot. Once boiling, add rice. Cover, and reduce to a gentle simmer. Cook until tender, about 15 minutes. Meanwhile, cut chicken into 1-inch pieces, then toss with 1 tsp cornstarch (we sent more) in a medium bowl. Season with salt and pepper.
From hellofresh.com
From hellofresh.com
CHINESE ORANGE BARBECUE CASHEW CHICKEN RECIPE | RACHAEL RAY
Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Season the chicken with salt and pepper. When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes. Remove the meat from the pan and reserve on a plate.
From rachaelray.com
From rachaelray.com
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE SAUCE …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
BETTER THAN TAKEOUT CASHEW CHICKEN - LIFE MADE SIMPLE
Place a large non-stick skillet over medium-high heat, add 1 tbsp. oil. When the oil is hot, add the chicken (you may need to do two batches depending on the size of your skillet) and season with salt and pepper. Cook until lightly browned but not cooked throughout, about 3-4 minutes. Transfer to a plate and repeat if needed.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
CASHEW CHICKEN STIR FRY {TAKE OUT RECIPE} - SPEND WITH PENNIES
Wipe out the pan with a paper towel and add the remaining 2 teaspoons of oil. Increase the heat to medium high. Place the chicken in the pan and season with the salt and pepper. Cook for 3-4 minutes on each side or until cooked through and golden brown. Add the garlic to the pan and cook for 30 seconds.
From spendwithpennies.com
From spendwithpennies.com
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE …
In a sauce pot, heat 1 1/2 cups of the stock and 1 tablespoon of the vegetable oil. Bring to a boil and stir in the rice. Lower the heat and bring to a bubble, cover, and simmer until the rice is tender, about 18 minutes. Fluff with a fork and add the scallions. Step 2. Meanwhile, thinly slice the chicken or pork. Step 3
From recipenet.org
From recipenet.org
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
CASHEW CHICKEN - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F. Place the cashews on a baking sheet in a single layer. Toast in the oven until fragrant, about 5 minutes. Set aside; they will crisp up as they cool. Meanwhile, prepare the sauce: in a small bowl, whisk together the water, cornstarch, hoisin sauce, and soy sauce. Set aside.
From onceuponachef.com
From onceuponachef.com
BETTER THAN TAKEOUT CASHEW CHICKEN! – MEALFIT
Prepare oil in a large skillet over medium-high heat. Once the oil is ready, pan fry the chicken for about 4-5 minutes, flipping frequently to cook evenly. You’ll want the chicken to be cooked about 90% through. Then, add the broccoli, bell peppers, edamame (still frozen), garlic, to the skillet with the chicken and stir to combine.
From mealfit.co
From mealfit.co
TAKEOUT-STYLE CASHEW CHICKEN - THESTAYATHOMECHEF.COM
Instructions. In a small mixing bowl, whisk together water, hoisin sauce, soy sauce, chili garlic sauce, ginger, garlic, honey, and cornstarch. Set aside. Cube and place chicken in a bowl with the corn starch, salt and pepper. Toss until chicken is well coated. Heat a wok or large skillet over medium-high heat.
From thestayathomechef.com
From thestayathomechef.com
BETTER THAN TAKEOUT CASHEW CHICKEN - SIMPLY BEAUTIFUL EATING
Toss and set aside. In a large pan or wok set over medium high heat, add the oil. Carefully add in your chicken and let this fry until crispy golden brown on all sides, about 6-8 minutes. Remove chicken from pan and transfer to a plate. In the same pan or wok set over medium heat, add ginger, garlic, and fry until fragrant (about 30 seconds ...
From simplybeautifuleating.com
From simplybeautifuleating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love