Cupids Best Valentine Chocolate Cake Food

CUPID'S CHOCOLATE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 1-1/2 teaspoons vanilla. Combine dry ingredients; gradually add to creamed mixture alternately with water, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, in a large bowl, beat cream until stiff peaks form. Beat in confectioners' sugar and remaining vanilla. , Place bottom cake layer on a serving plate; spread with half of the filling. Repeat. Place top layer on cake; frost top and sides of cake with buttercream frosting. Store in the refrigerator.

KETO VALENTINES DAY CAKE

Steps:

• Preheat the oven to 350 degrees. Grease two 6 inch cake pans with cooking spray and line the bottom with a circle of parchment paper. Set aside.
• To a medium bowl, combine flours, cocoa powder, baking powder and salt. Set aside.
• In a large bowl, cream the butter and sweetener until smooth and fluffy. Add in eggs and heavy cream. Mix until combined.
• Slowly mix in dry ingredients into the wet ingredients using an electric mixer. Mix until fully combined.
• Pour equal amounts of cake batter into the greased cake pans. Bake at 350 degrees for 17-22 minutes or until the cake has risen in the middle and is set. Remove from oven and let cool in the cake pan for 5-10 minutes before loosening the edges using a butter knife and flipping over onto a wire rack to cool further.
• In a large bowl, cream together cream cheese, butter and vanilla until smooth and fluffy. Pour in melted chocolate and mix until combined. Slowly add in the powder erythritol and mix until light and fluffy. Color with food coloring if using.
• To cut your cake into a heart shape, cut the bottom edges of the cake on both sides to form the bottom V shape of the heart. Move those cut piece to the top to form the M shape of the heart. Use frosting to glue these edges on.
• Spread a thick layer of frosting on the top of your heart cake. Repeat the method above with your second cake round and place on top to form a two tiered cake.
• Add a thin layer of frosting all around the side and sides of cake to form a crumb coat. Freeze for 15 minutes to let set.
• Once the crumb coat is set, continue frosting your entire cake. Turn it into a conversation heart by piping a saying on the top.

VALENTINE'S CHOCOLATE CAKE

Steps:

• Mix all the ingredients in a bowl. Then grease a cake tin with a little butter and pour the cake mix in it.
• Put the cake tin in the oven at full power (800-1000 watts) and leave it to bake for 3 minutes.

CUPID'S BEST VALENTINE CHOCOLATE CAKE

Steps:

• 1. 1.)Preheat oven to 350 degrees F. 2.)Prepare baking dish/pan (9 x 13 inch) by spraying it with "BAKERS' JOY" cooking spray and set aside.
• 2. 3.)PREPARE: cake mix according to package directions. BAKE: For 25 to 30 minutes (according to baking time on package) Then cool on cooling rack(s).
• 3. MEANWHILE: 4.)BEAT: Cream cheese, powdered sugar, jam, and food coloring, blend well. Fold in whipped topping. 5.)FROST: Top of cooled cake, cover, and refrigerate.
• 4. OPTIONAL STEP: 6.)In microwave safe bowl, melt chocolate chips, vegetable shortening, for 1 minute, stir until smooth. 7.)Place on wax paper on plate, and place strawberries 1/2 way in chocolate, then place dipped strawberries on wax paper to harden. 8.)When ready to serve cut cake into squares and top with a strawberry on each piece. 9.)Enjoy! 10.)Store leftovers in covered container in refrigerator.