New Potatoes In Dill Cream Sauce Food

UKRAINIAN STYLE CREAMED DILL POTATOES

Steps:

• Put the potatoes in a pot, fill with water to cover and boil them until they are just soft. This part is important. You will have to cook these further in the cream, so make sure you cook them just to softness, no further.
• Drain the perfectly cooked potatoes and put them back into the pot.
• Add the butter and place the pot back on the burner.
• Add in the cream and cook the potatoes, simmering the cream until it reduces down.
• Toss in the chives and the dill, then serve!

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• 1. Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH for 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
• 2. Microwave cream cheese and milk in microwaveable bowl for 1 minute; stir until smooth. Pour over potatoes and sprinkle with dill.
• 3. Microwave 1 to 2 minutes or until heated through; stir gently and serve.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
• Return potatoes to dish; set aside.
• Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
• Pour over potatoes; sprinkle with dill.
• Microwave 1 to 2 minutes or until heated through; stir gently.

NEW POTATOES IN DILL CREAM SAUCE

Steps:

• Cut potatoes in quarters and cook until tender.
• Meanwhile mix cream cheese, milk and pepper in a microwave bowl. Cook on high for 40-50 seconds. Stir in fresh dill. Mix well.
• Drain potatoes and pour dill sauce over.

NEW POTATOES IN CREAMY MUSTARD DILL SAUCE

Steps:

• Place potatoes in 3-qt. microwaveable casserole. Add water; cover. Microwave on HIGH 10 min.; stir. Microwave 5 to 7 min. or until potatoes are tender; drain. Return potatoes to casserole.
• Microwave next 3 ingredients in microwaveable bowl 1 min.; stir until cream cheese is completely melted and mixture is well blended. Pour over potatoes.
• Top with onions and dill. Microwave 1 to 2 min. or until heated through; stir gently.

NEW POTATOES WITH SOUR CREAM AND DILL

Steps:

• Boil potatoes until done. Drain and set aside.
• Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
• Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
• Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3 qt. microwaveable dish on HIGH 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
• Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth. Pour over potatoes; sprinkle with dill. Microwave 1 to 2 minutes or until heated through; stir gently.

NEW POTATOES IN CREAMY DILL SAUCE

Steps:

• Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.
• Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.
• Microwave 1 to 2 min. or until heated through; stir gently.

CREAMED DILL POTATOES

Steps:

• With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.