Banana Bread With A Twist Food

BEST BANANA BREAD RECIPE

Steps:

• Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
• Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
• In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
• Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.

CINNAMON SWIRLED BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
• In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
• In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. If your swirl is too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it's too thin, it will just spread and not hold its swirl as the loaf bakes.
• Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.
• Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.

JANINE'S BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
• Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 5 loaf pan.
• In large bowl, combine flour, soda and salt.
• In separate bowl, cream together butter and brown sugar.
• Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir just to moisten.
• Pour batter into prepared loaf pan.
• Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
• Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

PERFECT VEGAN BANANA BREAD (SUPER MOIST)

Steps:

• Preheat the oven to 350°F (180°C) and grease the bottom and the sides of a 9×5-inch (23×13 cm) loaf pan with vegetable oil. Set aside.
• In a large bowl, mix the mashed bananas with sugar, vegetable oil, almond milk and almond flour. Set aside.
• In a smaller bowl, combine all-purpose flour, baking powder, baking soda, salt and cinnamon.
• Add the dry ingredients to the wet ingredients, mix until just combined (do not overmix), and stir in the walnuts.
• Pour in the batter into the prepared loaf tin and bake for about 50 minutes to 1 hour, or until a toothpick inserted in its center comes out clean. Let cool for about 10 minutes, then transfer to a cooling rack to cool completely.

BANANA BREAD (WITH A TWIST)

Steps:

• Grease 2 loaf pans.
• Preheat oven to 350°.
• Mash 2 bananas with 1 teaspoon baking soda.
• Slightly beat 2 eggs, add sugar and peanut butter, mixing well.
• Mix in the banana mixture and the flour, combining well.
• Pour into prepared pans.
• Bake 40-50 minutes (check at 4 minutes with toothpick and adjust baking time if still "gummy").
• Cool 10 minutes, then remove from pans and finish cooling on wire racks.
• Freezes well.

PAPAYA BREAD WITH A TWIST

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans.
• Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth.
• Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.

17 RIPE BANANAS RECIPES

Steps:

• Select your favorite recipe from the list above.
• Organize all the required ingredients.
• Prepare and enjoy in 30 minutes or less!

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350°F. Grease a loaf pan and set aside.
• In a large bowl, mix together the mashed banana and pumpkin puree.
• Mix in the butter and vegetable oil until completely combined.
• Add the sugar and mix well.
• Beat in the eggs and vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
• Add the dry ingredients to the wet ingredients.
• Beat until fully combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake for 55-65 minutes, until an inserted toothpick comes out clean.
• Serve and enjoy!