INSTANT POT CARNE ADOVADA
Get the comfort from carne adovada in less than an hour when you make this Instant Pot Carne Adovada
Provided by Andrea
Time 50m
Number Of Ingredients 8
Steps:
- Toss the cubed pork loin with flour, until all pieces are coated.
- Turn Instant Pot onto Saute, and add in 2 tbsp of oil. Saute the pork, in batches, until browned on all sides.
- Add in remaining ingredients and stir.
- Lock the lid and turn the valve to sealed. Cook on high pressure for 20 minutes, letting the pressure naturally release.
Nutrition Facts : Calories 383 kcal, ServingSize 1 serving
CARNE ADOVADA, TRADITIONAL NEW MEXICAN
For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast.
Provided by wildheart
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Most recipes tell you to remove the seeds.
- Don't!
- Melt the shortening and stir in the flour.
- Heat until browned; don't let it burn.
- Crumble the chiles finely; toss them in the pot.
- Add the garlic and oregano; stir.
- Slowly stir in the water, and heat.
- Simmer for 45 minutes, stirring occasionally.
- Line an oven proof glass pan with foil.
- Place the pork in the pan; cover with the chile.
- Cover the pan.
- Let the pork sit in the chile in the refrigerator 24 hours.
- Bake the carned adovada in a 300 degree oven for 3 hours, with foil on.
- Stir occasionally.
- Add water if necessary to keep pork from burning or sticking; it should be moist but not runny when done.
- Pork should be very, very tender and falling apart when finished.
- If necessary, cook a little longer.
Nutrition Facts : Calories 371, Fat 18.9, SaturatedFat 6.2, Cholesterol 130, Sodium 91.9, Carbohydrate 2.8, Fiber 0.2, Protein 44.6
NEW MEXICO STYLE CARNE ADOVADA
This recipe is from a Santa Fe, New Mexico restaurant. This wonderful Carne Adovada can be use like green chile sauce to cover any dish or as a filling in a taco or burrito.
Provided by Member 610488
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- On a cutting board, cut the pork into 1 1/2-inch cubes and place in a roasting pan (approximately 13 by 21-inch).
- Put the water into a blender and add the garlic, onion, salt, black pepper, oregano, chile pepper and chili powder. Blend until smooth as possible. Pour over the pork cubes and toss to coat well.
- Preheat oven to 400 degrees F. Cover the roasting pan and place in the oven to bake for 1 1/2 hours or until fork tender.
Nutrition Facts : Calories 374.7, Fat 26.9, SaturatedFat 9.1, Cholesterol 100.6, Sodium 1124, Carbohydrate 7.7, Fiber 3.8, Sugar 1.9, Protein 26.1
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