Easy Berry Dump Cake Recipe 395 Food

CLASSIC MIXED BERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top.
• Top with dry cake mix; gently shake pan to distribute evenly
• Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.

EASY BERRY DUMP CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350°F. Lightly spray no-stick cooking oil over a 9x13-inch baking pan. Sprinkle a little cake mix on the bottom pan with a thin layer. Add the frozen berries on top of the thin layer of cake mix in the pan and spread evenly. Then dump the remaining cake mix evenly over the top of the frozen berries. Cut the butter in to small pieces and spread over the cake mix. Bake 40 to 50 minutes until the top turns a golden brown. Optional: drizzle some honey or caramel while it's hot to give little more flavor. You may also use apple, pineapple, cherry, peach or other your favorite fruit for this cake. I like berries because they are rich with antioxidants.

HEALTHYISH BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 X 13 pan.
• Rinse blueberries and let drain in a colander.
• Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
• Shake pan to evenly distribute.
• Pour buttermilk over cake mix- tipping pan to evenly distribute.
• Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
• Bake in oven until top is light brown and blueberries start top poke through.
• Should look solid and cakey- not wet.
• Oven time could be between 20-35 minutes.

BERRY CRISP DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
• Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
• Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

BERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
• Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
• Let the cake cool slightly before scooping and serving with vanilla ice cream.

BERRY DUMP CAKE

Steps:

• preheat oven to 325f quickly rinse the berries and dump them into a 13x9 baking pan, spreading them out evenly on the bottom of pan.sprinkle the sugar over the berries,and then sprinkle on the cake mix,followed by the chopped nuts.pour the melted butter over the nuts.bake until the berries bubble and the topping is brown,about 1 hour.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Pour pineapple and berries into 13 x 9-inch pan.
• "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
• Pour over cake mix.
• Sprinkle nuts over the top.
• Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

BLACKBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
• 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
• 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
• 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.