EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
EASY CREAM CHEESE DANISH
A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)
Provided by Chellerific
Categories Breads
Time 40m
Yield 12-24 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Press one package of dough onto bottom of very lightly greased 9x13 pan.
- Whip together cream cheese, sugar, and vanilla.
- Spread over dough.
- Top with remaining package of dough, pinching together seams.
- Sprinkle cinnamon sugar on top, and bake 30 minutes.
Nutrition Facts : Calories 297.9, Fat 15.4, SaturatedFat 7.9, Cholesterol 60.6, Sodium 295.5, Carbohydrate 34.5, Fiber 1.4, Sugar 16.1, Protein 5.8
INDIVIDUAL CREAM CHEESE DANISH
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.
Provided by Ms B.
Categories Breads
Time 40m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
- Place slices of dough on cookie sheet and make slight indention in the middle.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
- Add a tablespoon of filling to each roll.
- Bake in preheated oven for 15 to 20 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter.
- After Danish has cooled, drizzle with icing.
EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
BISQUICK DANISH
Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!
Provided by anme7039
Categories Breads
Time 22m
Yield 20 danishes or so, 20 serving(s)
Number Of Ingredients 9
Steps:
- Stir butter, sugar and bisquick together until crumbly.
- Gently add in coffee creamer and half and half or milk until dough just starts to form.
- Drop about a heaping tablespoonsful dough onto a greased baking sheet.
- Make an indent into each Danish.
- Fill indent with a small amount of preserves.
- Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
- While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
- Drizzle glaze over warm danishes.
Nutrition Facts : Calories 138.1, Fat 6, SaturatedFat 3, Cholesterol 11.5, Sodium 171.2, Carbohydrate 19.8, Fiber 0.3, Sugar 10.8, Protein 1.5
HEALTHY CREAM CHEESE DANISH (BISQUICK TYPE)
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting for storage and to see nutritional value. I'd love to see someone stay healthy but improve on this.
Provided by Halliy
Categories Quick Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425°F.
- Lightly grease baking sheet.
- Mix dry ingredients.
- Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
- Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
- In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
- Bake for 5 minutes.
- Meanwhile mix the filling.
- Divide the filling among pastries.
- Bake another 5 minutes.
- Enjoy :).
Nutrition Facts : Calories 74.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 427.8, Carbohydrate 15, Fiber 2.5, Sugar 0.2, Protein 3.5
EASY DROP DANISH (USING BISQUICK)
Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.
Provided by Katrina
Categories Quick Breads
Time 35m
Yield 1 dozen danish, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix margarine, sugar and Bisquick until crumbly.
- Stir in milk until dough forms; beat 15 strokes.
- Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
- Make a shallow well in center of each with the back of a spoon.
- Fill the well with 1 teaspon preserves.
- Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
- While warm drizzle with glaze.
- Glaze: Beat together all ingredients until smooth.
Nutrition Facts : Calories 186.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 2.3, Sodium 269.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.3, Protein 2.2
GLUTEN FREE DANISH
My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.
Provided by Melissa R.
Categories Bread Yeast Bread Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.
- Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.
- Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 64.6 g, Cholesterol 22.9 mg, Fat 8.3 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 366.3 mg, Sugar 26.2 g
CREAM CHEESE DANISH COFFEECAKE
This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.
Provided by FallenAngel2781
Categories Bread Yeast Bread Recipes
Time 4h55m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 cup flour, sugar, yeast, and salt in the bowl of a stand mixer.
- Combine 1 cup milk and butter in a 2-quart saucepan over low heat; heat until very warm (120 to 130 degrees F (40 to 54 degrees C)), about 5 minutes.
- Beat milk-butter mixture gradually into flour mixture on low speed. Increase speed to medium; beat for 2 minutes, stopping occasionally to scrape the bowl with a spatula. Beat in 1 cup flour and egg, occasionally scraping the bowl. Switch to the dough hook attachment; mix in remaining 2 cups flour until a soft dough forms.
- Turn dough out on a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. Shape into a ball. Transfer to a greased bowl. Turn over to coat top with grease. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough and turn out on a lightly floured surface. Divide into 2 pieces. Place each piece in a separate bowl. Cover and refrigerate, 2 hours to overnight.
- Combine cream cheese, confectioners' sugar, 1 egg, and lemon juice in the clean bowl of a stand mixer. Beat on low speed until evenly blended. Increase speed to medium; beat until fluffy, about 3 minutes.
- Grease 2 baking sheets. Roll 1 piece of dough into a 12x15-inch rectangle. Transfer to a baking sheet. Repeat with remaining dough.
- Spread cream cheese filling in a 4-inch strip down the center of each rectangle. Cut dough on both sides of the filling into 1-inch-wide strips. Fold strips alternately over the filling to create a braid. Cover braided dough and let rise in a warm, draft-free place until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush tops of braids with 2 tablespoons milk.
- Bake in the preheated oven until golden brown, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 39.7 g, Cholesterol 70.7 mg, Fat 16.8 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 10.3 g, Sodium 213.1 mg, Sugar 14.9 g
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