HEALTHY PASTA WITH SPICY CRAB
"I was training for a marathon when I created this recipe. Crab is high in protein but low in fat, so it's a great balance to the carbs."
Provided by Bobby Flay
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs until al dente. Reserve 1 cup cooking water, then drain the pasta.
- Meanwhile, heat the canola oil in a large high-sided saute pan over medium heat. Add the chiles and garlic and cook until soft and the garlic is pale golden brown, about 3 minutes. Add the wine and cook until reduced by half, about 5 minutes. Add the crab and cook until just heated through, about 1 minute.
- Add the pasta and some of the cooking water to the pan and cook for another minute. Stir in the parsley, dill, mint and lemon zest. Drizzle with olive oil and season with salt and pepper.
Nutrition Facts : Calories 440 calorie, Fat 8 grams, Cholesterol 53 milligrams, Sodium 280 milligrams, Carbohydrate 59 grams, Fiber 5 grams, Protein 27 grams
SPICY CRAB CAKES
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 spicy crab cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil.
- Mix the crab meat, crushed crackers, mayonnaise, egg white, chives, lemon zest and 3/4 teaspoon salt in a large bowl until combined. Fill the muffin cups with the crab mixture. Refrigerate 15 minutes.
- Bake the crab cakes until warmed through and browned around the edges, 10 to 12 minutes. Remove from the pan. Top with more chipotle mayonnaise and chopped chives.
SHELL LICKIN' SPICY GARLIC CRABS
There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone crab legs $3.99 a lb. I couldn't resist getting tons of them, I hope that you like these...Happy Cookibg sw:)
Provided by Sherri Williams
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. Defrost crab legs
- 2. Chop parsley and with a microplane grate garlic
- 3. With a microplane, zest the lemon
- 4. In a large heated slillet add olive oil, butter, garlic, red pepper flakes, lemon juice and zest. Saute for 2 minutes
- 5. Add crabs, parsley and swamp fire seasoning to crabs, cook and baste for 4-5 mintes.
- 6. Preheat oven to 375 degrees. Place crabs in oven and bake 12-15 minutes. Baste a couple times
- 7. Remove from oven put crabs on a platter, garnish and serve
SPICY CRAB SALAD
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.
Nutrition Facts : Calories 196 calories, Fat 15g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 748mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
SPICY PEPPERED CRAB LEGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
- Place the remaining ingredients by the stove. Toast 2 tablespoons pepper in a small skillet over medium-high heat until fragrant, about 2 minutes; remove from the heat.
- Heat the vegetable oil and butter in a large Dutch oven over medium-high heat until sizzling (you can also set a roasting pan over two burners). Add the garlic, ginger, scallions and jalapenos; sprinkle with the sugar and cook, stirring, until the mixture is fragrant, about 1 minute.
- Add the crab pieces, oyster sauce and soy sauce. Cook, tossing, until heated through, about 5 minutes. Scatter the toasted pepper on top and continue to cook, tossing, about 1 more minute. Transfer the crab and sauce to a bowl. Serve with rice.
SPICY CRAB BOIL FOR BLUE CRABS
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- To make the spice mix, grind the mustard, celery, cumin, dill seeds, and bay leaves in an electric spice grinder or a clean coffee grinder. Place the freshly ground spices in a large bowl and mix in the paprika, chile powder, red chile flakes, and thyme. Add the fresh herb sprigs to the bowl.
- Put some water and a steamer insert in the bottom of a very large pot. Add the crabs, sprinkling the spice mix and the herb sprigs between the crabs as you layer them in the pot. Put the lid on, bring the water to a boil, and steam until the crabs are cooked, about 20 minutes. The crabs should be a bright red. Remove the crabs from the pot, serve hot, and pass around crab crackers or hammers.
More about "texas style spicy crabs food"
BARBECUED CRABS – TEXAS MONTHLY
From texasmonthly.com
Estimated Reading Time 3 minsGender Female
YANGNYEOM GEJANG (SPICY RAW CRABS) - KOREAN BAPSANG
From koreanbapsang.com
TREAT YOUR TEAM TO SPICY CRAB BALLS - TEXAS HILL COUNTRY
From texashillcountry.com
20 FOODS TEXAS IS KNOWN FOR - ALLRECIPES
From allrecipes.com
50 FAMOUS TEXAS FOODS TO MAKE AT HOME I TASTE OF HOME
From tasteofhome.com
GANJANG-GEJANG (RAW CRAB MARINATED IN SOY SAUCE) …
From maangchi.com
SPAGHETTINI WITH SPICY SEAFOOD RECIPE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
JORDAN BABINEAUX'S GUMBO TEXAS STYLE RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SPICY CRAB BOIL FOR BLUE CRABS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
UNCLE BUBBA’S COUNTRY RIBS TEXAS STYLE - DATE NIGHT DOINS BBQ …
From datenightdoins.com
THE DEFINITIVE GUIDE TO TEXAS-STYLE BARBECUE - THRILLIST
From thrillist.com
THE 12 BEST BOILED SEAFOOD RESTAURANTS IN HOUSTON - EATER HOUSTON
From houston.eater.com
SPICY TEXAS BBQ SAUCE | RECIPELION.COM
From recipelion.com
THE HIDDEN JEWEL OF AMERICAN REGIONAL CUISINE: A SECRET EAST …
From huffpost.com
25 FAMOUS TEXAS FOODS - INSANELY GOOD
From insanelygoodrecipes.com
SPICY CRAB ROLL (SPICY KANI ROLL SUSHI) - IZZY'S COOKING
From izzycooking.com
SPICY SEAFOOD BOIL RECIPE - MASHED
From mashed.com
TEXAS PETE® SPICY CRAB DIP – TEXAS PETE FOODSERVICE
From texaspetefoodservice.com
WHAT IS TEXAS-STYLE BBQ?: EVERYTHING YOU NEED TO KNOW
From theonlinegrill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love