Emergency Chocolate Milk Food
EMERGENCY CHOCOLATE MILK
Make and share this Emergency Chocolate Milk recipe from Food.com.
Provided by DaHomeCooker
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put sugar, cocoa, and water in microwavable 12 oz glass.
- Microwave for 30 seconds or until sugar and cocoa dissolve.
- Add cold milk and stir.
Nutrition Facts : Calories 322.2, Fat 12.5, SaturatedFat 7.6, Cholesterol 47, Sodium 165.5, Carbohydrate 42.3, Fiber 0.5, Sugar 25.1, Protein 11.5
EMERGENCY CHOCOLATE DESSERT
The ultimate emergency chocolate dessert. Turn pantry staples into warm, fudgy deliciousness. Don't have an emergency? Create one.
Provided by a fork and a pencil
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set your oven to 200°C (400°F). Grease 2 small ovenproof dishes or ramekins with butter and place them on a baking tray.
- Chop the chocolate if necessary and place in a microwaveable dish. Add the butter and microwave in 30-second bursts until melted. In my microwave, it takes 2 minutes on medium power. Remove, stir gently and allow to cool a little (to avoid making chocolate scrambled eggs).
- In a medium bowl, beat the eggs and sugar together with the salt and vanilla until very well combined. You could use a handheld mixer, though I prefer to do it by hand with a balloon whisk because it's quieter and more pleasant.
- Stir in the slightly cooled chocolate, then mix in the flour until just combined. Do not over-beat.
- Divide the mixture between the dishes and cook for 12 minutes. Check that the top is just beginning to crack and remove from the oven. Let them sit for 5 minutes before serving, turning them out onto a plate if you want to.
- While these are perfectly delicious just the way they are, you could serve them with cream or vanilla ice cream to suit your mood.
Nutrition Facts : Calories 649.3, Fat 58.2, SaturatedFat 34.9, Cholesterol 247, Sodium 169.7, Carbohydrate 37.3, Fiber 9.8, Sugar 14.3, Protein 14.8
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