TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
CHEESY CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
CHEESEBURGER ROLL-UP
Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
- Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 5 g, Protein 24 g
CHEESY BACON BURGER PIZZA
Why order out when you can have this mouthwatering pizza ready before the delivery guy shows up? And the kids can help you make it!-Vivian Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain., On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned., Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 653 calories, Fat 28g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 1711mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 3g fiber), Protein 41g protein.
FAVORITE CHEESEBURGER PIZZA
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CHEESEBURGER PIZZA
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
- Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
- Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
- Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.
EASY CHEESY PIZZA BURGERS
fast easy kids love it. this started as way to use leftover hamburger from taco night ,but grew to a meal we would crave .so we started making it fresh and its been a hit ever since
Provided by Mike Ewald
Categories Meat
Time 35m
Yield 12 openface burgers, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- brown onion in butter.
- add beef cook till brown ,drain fat ,season with salt and pepper(i salt and pepper to taste).
- add soup ,oregano ,1/2 cup cheese simmer 10 minute.
- while simmering split buns and toast on cookie sheet under broiler.
- add meat mix to each bun .top with cheese put under broiler till cheese melt.
- (pickles and chips make a good side).
Nutrition Facts : Calories 484.7, Fat 24.6, SaturatedFat 12.4, Cholesterol 90.6, Sodium 801.3, Carbohydrate 36, Fiber 1.9, Sugar 8.1, Protein 29
More about "cheesy hamburger pizza food"
EASY CHEESEBURGER PIZZA RECIPE — THE …
From themom100.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 459 per serving
- Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring to break it up, for about 3 minutes until it starts to brown in spots. Add the onions, season with salt and pepper, the red pepper flakes if using, and continue to cook, stirring frequently, until the meat is completely browned and the onions are fairly tender. Drain the meat and onions in a colander.
- Roll or press the pizza dough onto a baking sheet, making a rectangle about 9 x 14 inches. Spread the sauce on the pizza dough rectangle, leaving a 1/4-inch border around each edge. Sprinkle half of each cheese evenly over the pizza, also keeping the border. Distribute the beef, tomatoes and pickles over the cheese. Top everything with the rest of the cheeses.
- Bake the pizza for about 20 to 22 minutes, until the cheese is melted and lightly browned, and the crust is lightly browned around the edges, and fairly firm on the bottom (lift it gently with a spatula to check). Transfer the pizza to a cutting board and let sit for 2 minutes. Serve hot, with red pepper flakes on the side if desired.
EASY CHEESY HAMBURGER CASSEROLE | BUNS IN MY OVEN
From bunsinmyoven.com
OPEN-FACED PIZZA BURGERS | KITCHN
From thekitchn.com
CHEESY GROUND BEEF QUESADILLAS | GIRL HEART FOOD®
From girlheartfood.com
BIG MAC PIZZA - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY CHEESEBURGER PIZZA RECIPE
From pillsbury.com
CHEESEBURGER PIZZA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
EASY CHEESEBURGER PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (8)Calories 224 per servingCategory Main Course
- Preheat oven to 450 degrees F. Roll out/stretch pizza dough and pre-bake the dough for 6 minutes.
- Cook ground beef in a skillet over medium heat, browning and breaking up into small pieces until it's cooked through. Remove grease.
EASY CHEESEBURGER RING | MRFOOD.COM
From mrfood.com
CHEESEBURGER PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
MOD PIZZA ADDS NEW CHEESY BACKYARD-BURGER PIZZA ALONGSIDE …
From chewboom.com
PESTO SPAGHETTI BURGERS: CHEESY HAMBURGER PATTIES WITH PESTO …
From cazzycoop.wordpress.com
CHEESY HAMBURGER PIZZA - RECIPE - COOKS.COM
From cooks.com
BIGGEST CHEESY BURGER PIZZA | FOOD ADDA BORIVALI - YOUTUBE
From youtube.com
PIN ON FOOD - PINTEREST
From pinterest.com
CHEESY HAMBURGER PIZZA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love