Caesar Pork Chops Food

CAESAR PORK CHOPS

Caesar Pork Chops image

I am always looking for new and delicious ways to prepare pork chops. These are delicious, easy to put together and use things that are in most people's pantries. A real family pleaser. Serve with rice pilaf and a green vegetable.

Provided by MarieRynr

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup flour
1/2 teaspoon italian seasoning
1/2 cup creamy caesar salad dressing
4 pork loin chops with bone (1/2 inch thick)
1/2 cup shredded parmesan cheese (1 oz)

Steps:

Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 384.5, Fat 26.5, SaturatedFat 6.7, Cholesterol 81.5, Sodium 619.4, Carbohydrate 7.4, Fiber 0.4, Sugar 1, Protein 27.5

CAESAR PORK CHOPS AND PASTA

Caesar Pork Chops and Pasta image

It's hard to imagine all of the bold flavors you'll experience with our one-skillet, 30-minute Caesar Pork Chops and Pasta Recipe. Caesar Pork Chops and Pasta includes Parmesan-encrusted pork chops with wilted spinach, cherry tomatoes and pasta tossed in a garlicky Caesar dressing.

Provided by My Food and Family

Categories Home

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup penne pasta, uncooked
2 bone-in pork chops (3/4 lb.), 1/2 inch thick
1/4 cup KRAFT Classic Caesar Dressing, divided
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1 cup tightly packed baby spinach leaves
2 cloves garlic, minced
1/2 cup halved cherry tomatoes

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure. Add chops, cheese sides down, to skillet; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Drain pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through. Serve with chops.

Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 42 g

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