Peanut Butter Oatmeal Chocolate Chip Muffins Food

PEANUT BUTTER OAT MUFFINS

Steps:

• In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.

PEANUT BUTTER OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Preheat the oven to 375ºF. Line a muffin tin with baking cups or grease with nonstick cooking spray or butter. Set aside.
• In a small bowl, whisk together both types of flour, the oats, baking powder and salt.
• In a large bowl, whisk together the melted butter and brown sugar. Next, add in the peanut butter, eggs, milk, applesauce and vanilla. Mix to combine.
• Slowly add the dry ingredients to the wet, and mix until just incorporated. Do not over mix. Gently fold in the chocolate chips.
• Evenly divide the batter among the prepared muffin tins (they should be about ¾ of the way full). Sprinkle a few additional oats on the top of each muffin.
• Bake for 17 to 19 minutes, until a toothpick inserted into the middle comes out clean. Let the muffins cool for about 5 minutes, then remove from the tin to a wire rack to cool completely.

CHOCOLATE CHIP OATMEAL MUFFINS

Steps:

• In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

OATMEAL CHOCOLATE CHIP MUFFINS

Steps:

• Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
• Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
• Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
• Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

THE BEST PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES!

Steps:

• Preheat oven to 350.
• Mix dry ingredients (other than choc chips).
• Cream shortening, peanut butter, and sugars in seperate bowl.
• Beat eggs and vanilla into shortening and sugar mix.
• Add dry mix.
• Blend chocolate chip in (is a bit tough but well worth it!).
• Bake 11-13 minute.