Nardias Trini Green Seasoning Food

TRINIDADIAN GREEN SEASONING

Steps:

• Wash all herbs and peppers and pat them dry with pepper towel.
• Roughly chop all the ingredients, except lemon, and mix them together in a bowl.
• Blend everything, along with lemon juice and 1/2 cup of water, in a food processor in batches. Add more water if needed. Scrape down from the sides if needed. Blend till you get desired consistency. We like it thick and coarse.
• Store it in clean air tight mason jars and refrigerate.

TRINIDAD GREEN SEASONING

Steps:

• Wash and roughly chop all ingredients.
• Place all ingredients in a blender or food processor and puree. You may need to add a tiny amount of water if using a blender.
• Place in a glass jar with a tight-fitting lid and store in the refrigerator.
• Will keep for 1 to 2 weeks.

GREEN SEASONING

Steps:

• Chop the onions, garlic, celery and pimento peppers (seasoning pepper) and add to chive, big leaf thyme, chadon beni and spanish thyme.
• Add some of the ingredients, 1/2 cup of water and about 1/4 cup of vinegar in the blender.
• Note: Add handfuls of the ingredients at a time and make sure the blender's cover is tightly secured. The ingredients will have to be blended in batches! You may add the hot pepper at this step if desired.
• Blend until smooth. Strain the green seasoning mixture and collect the liquid below. The liquid will be reused to blend the other batches of ingredients.
• Collect the strained mixture in a separate bowl.
• When all the ingredients have been blended pour everything, liquid also, into a bowl and add salt to taste. Store in containers and refrigerate.

TRINIDAD GREEN SEASONING

Steps:

• Peel and rough cut onion.
• Peel and rough cut spring onions , including green tops.
• Peel garlic.
• Rough cut chives, coriander, and parsley,
• Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
• Put all ingredients into a food processor/blender; puree.
• Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
• Pour into sterilised glass jar and refrigerate.
• use on meats to season -- leave for minimum of 2 hours, overnight better.

TRINIDADIAN GREEN SEASONING RECIPE

Steps:

• Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
• Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.