PRESSURE COOKER SPAGHETTI AND MEATBALLS
Spaghetti and meatballs isn't necessarily any faster when made in an electric pressure cooker, but it does take away a lot of hands-on work. And it can all be done in one pot instead of the usual two to three it would take on the stove. Here, the meatballs, which are not fried but cooked entirely in the sauce, are gently spiced and very tender - the height of kid-friendly cuisine. The ricotta topping is optional, but it makes the whole thing especially creamy and rich. If you have some homemade marinara sauce in the freezer, or a favorite store-bought kind, you can substitute 3 1/4 cups of it here. Olive fans take note: Adding 1/4 cup sliced pitted olives to the sauce will probably make you very happy come dinnertime.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Set pressure cooker to the sauté function, and heat 2 tablespoons oil in the pot. Stir in garlic, red pepper and black pepper, and cook for 1 minute or until fragrant. Stir in tomatoes, salt and basil sprigs; cook, stirring occasionally, for 10 minutes (lower the sauté function to low or briefly turn the machine off if the sauce splatters too much).
- Meanwhile, make the meatballs: In a large bowl, mix together beef, bread crumbs, Parmesan, chopped basil, egg, salt and garlic. Roll into 1 1/4-inch balls.
- Pour 1 cup water into sauce in pot, scraping up any browned bits on bottom of pot (if you don't do this, the burn light may turn on). Scatter uncooked spaghetti over the sauce. Drizzle remaining 1 tablespoon oil over spaghetti, stirring gently (try to keep the spaghetti on top of the sauce), then top with meatballs.
- Cover and cook on high pressure for 5 minutes. Manually release the pressure, then remove the cover and stir to separate the spaghetti. Stir in 2 tablespoons Parmesan. At this point, the pasta will be almost but not quite cooked through. Place the top back on the pressure cooker (loosely) and let it sit for 3 to 10 minutes, until the sauce has thickened and spaghetti is al dente but not mushy.
- Serve dolloped with ricotta, if using, and sprinkled with thinly sliced basil and more Parmesan if you like.
Nutrition Facts : @context http, Calories 743, UnsaturatedFat 22 grams, Carbohydrate 61 grams, Fat 39 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 13 grams, Sodium 961 milligrams, Sugar 11 grams, TransFat 1 gram
PRESSURE COOKER MEATBALLS
Beef and rice combine for fancy pressure cooked meatballs. From GetRecipe.com (Regulator Rocking Slowly while cooking, refer to your users manual)
Provided by KissaMew
Categories Meat
Time 15m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine meat, rice, salt, pepper, and onion.
- Shape into meatballs.
- Heat tomato juice and water in cooker. Drop meatballs into juice mixture.
- Close cover and place pressure regulator on pipe, cook for 10 minutes with pressure regulator rocking slowly. In other words, secure pressure cooker lid properly, bring the heat up to begin the regulator rocking and when that begins lower the heat until the regulator rocks slowly.
- Remove from heat and let pressure drop by itself. Use precaution and open the lid away from yourself after the pressure cooker valve stops steaming.
Nutrition Facts : Calories 471.5, Fat 25.7, SaturatedFat 10, Cholesterol 115.7, Sodium 858.8, Carbohydrate 23.8, Fiber 0.9, Sugar 2.9, Protein 33.9
PRESSURE COOKER MEATBALLS
For all you pressure cooker addicts like me, here is a great recipe for weeknight dinners...the leftovers are great re-heated. Of course you can serve without the noodles for a smorgasbord or pot-luck. Adapted from "125 Best Pressure Cooker Recipes" by Cinda Chavich (my favorite pressure cooker cookbook). She uses dill in her meatballs, I don't like dill, so I make mine with thyme and oregano. You can easily customize the type and amount of spices. I actually add a liberal dose of Hungarian Paprika to the sauce. Definitely mince the onion, a bigger chop does not mix well, as the meatballs are small. The sauce is more thin than thick, so sometimes I add a little "Wondra". Enjoy!
Provided by Mrs Goodall
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, soak bread in milk until absorbed. Using your hands, break up bread; mix in beef and pork. Stir in egg, minced onion, thyme, oregano and salt. Form into 3/4 inch (2 cm) balls. This is often a smaller size than you think! Set aside.
- In a pressure cooker, melt butter over medium-high heat; stir in flour until moistened. Gradually whisk in beef broth and water. Bring to a simmer. Carefully transfer meatballs to sauce.
- Lock the lid in place and bring cooker up to full pressure over medium -high heat. Reduce to medium-low, just to maintain even pressure, and cook for 10 minutes. Remove from heat and release pressure quickly. Stir in cream and simmer until sauce is creamy and thick. Season to taste with salt and pepper. Serve over cooked egg noodles, sprinkled with garnish of choice.
Nutrition Facts : Calories 632.4, Fat 43.9, SaturatedFat 22.6, Cholesterol 235.4, Sodium 684, Carbohydrate 17, Fiber 1.9, Sugar 2.5, Protein 41.1
PRESSURE COOKER MEATBALLS FOR ITALIAN SUB OR PASTA
I recently purchased an electric pressure cooker and am having SO much fun exploring a whole new way of quick and easy cooking. This recipe is fantastic for meatball subs when paired with a toasty Italian roll, fresh mozzarella or provolone cheese and mild banana pepper rings. Or, pair with your favorite pasta for a quick,...
Provided by Family Favorites
Categories Beef
Time 30m
Number Of Ingredients 19
Steps:
- 1. Combine all meatball ingredients in a large ziplock bag, except for the ground beef. Mix until uniform. Add ground beef and mix until combined. Form into fairly large, uniform balls. (I think mine were around 2" across.) Add meatballs to pressure cooker.
- 2. Combine sauce ingredients in a large bowl. Pour over meatballs. (Or use store bought.)
- 3. Secure pressure cooker lid, seal vent and cook for 8 minutes. At the end of cooking time, very carefully release steam.
- 4. For Sandwiches: Butter Italian rolls and toast until golden. Place slices of cheese on bottom toasted bun. (I love fresh mozzarella, but regular mozzarella or provolone are just as good.) Cut meatballs in half and place on top of cheese. Ladle warm marinara sauce over meatballs. Top with grated parmesan cheese and yellow banana pepper rings. We love these subs served with small ramekins with additional dipping sauce of either warm marinara or Italian dressing. (My husband likes his with shredded lettuce, sliced red onion, thin tomato slices and banana pepper rings.) For Pasta: Simply top or toss with your favorite pasta. Top it off with grated parmesan cheese and chopped, fresh Italian flat leaf parsley for garnish.
ITALIAN MEATBALL SUBS
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
More about "pressure cooker meatballs for italian sub or pasta food"
PRESSURE COOKER ITALIAN MEATBALLS - KITSCHEN CAT
From kitschencat.com
Servings 8Total Time 25 minsEstimated Reading Time 2 mins
- In large mixing bowl, mix together all ingredients but the spaghetti sauce. (I like to mix with my hands!)
- Form a layer of meatballs in the bottom of your pressure cooker and then continue to layer up as long as you have remaining meatballs.
BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT SPAGHETTI AND MEATBALLS - DAMN DELICIOUS
From damndelicious.net
PRESSURE COOKER PASTA AND MEATBALLS – THE BEARDED …
From thebeardedhiker.com
EASY PRESSURE COOKER MEATBALLS IN TOMATO SAUCE
From hippressurecooking.com
PRESSURE COOKER SPAGHETTI AND MEATBALLS - MY …
From myheavenlyrecipes.com
ONE-POT SPICY MEATBALL PASTA - FLAWLESS FOOD
From flawlessfood.co.uk
BEST ITALIAN MEATBALL RECIPES
From allrecipes.com
INSTANT POT BEST SPAGHETTI & MEATBALLS - PRESSURE LUCK COOKING
From pressureluckcooking.com
EASY & FAST INSTANT POT MEATBALLS (& SPAGHETTI SAUCE) - LIVE SIMPLY
From livesimply.me
PRESSURE COOKER SPAGHETTI AND HOMEMADE MEATBALLS …
From fromvalskitchen.com
INSTANT POT MEATBALLS AND SAUCE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
PRESSURE COOKER ITALIAN WEDDING SOUP - RECIPES | PAMPERED CHEF …
From pamperedchef.com
HOW TO COOK PASTA IN A PRESSURE COOKER - BLUE JEAN CHEF
From bluejeanchef.com
INSTANT POT MEATBALLS - PRESSURE LUCK COOKING
From pressureluckcooking.com
10 BEST PRESSURE COOKER PASTA RECIPES | YUMMLY
From yummly.com
EASY INSTANT POT FROZEN MEATBALLS RECIPES FOR DINNER
From marginmakingmom.com
HOW TO MAKE THE EASIEST INSTANT POT MEATBALL SUBS - MARGIN …
From marginmakingmom.com
CHEESY ITALIAN PASTA AND MEATBALLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
INSTANT POT TWISTED MEATBALL SUB - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
PRESSURE COOKER ITALIAN MEATBALLS RECIPE {INSTANT POT}
From diythrill.com
INSTANT POT SPAGHETTI AND MEATBALLS RECIPE - READY IN MINUTES!
From eatingonadime.com
PRESSURE COOKER EASY MEATBALL SUBS - JORDAN'S EASY ENTERTAINING
From jordanseasyentertaining.com
INSTANT POT SPAGHETTI AND MEATBALLS RECIPE | A PRESSURE COOKER
From apressurecooker.com
PRESSURE COOKER PASTA AND MEATBALLS RECIPES
From stevehacks.com
INSTANT SPAGHETTI AND MEATBALLS - BLUE JEAN CHEF
From bluejeanchef.com
INSTANT POT MEATBALLS | TESTED BY AMY + JACKY - PRESSURE COOK …
From pressurecookrecipes.com
INSTANT POT MEATBALLS AND PASTA RECIPE - SIMPLE JOY
From simplejoy.com
PRESSURE COOKER MEATBALLS FOR ITALIAN SUB OR PASTA | RECIPE
From pinterest.com
EASY INSTANT POT SPAGHETTI & MEATBALLS - PRESSURE COOKER MEALS
From pressurecookermeals.com
10 BEST ITALIAN PRESSURE COOKER RECIPES | YUMMLY
From yummly.com
PRESSURE COOKER ITALIAN MEATBALLS IN RED WINE SAUCE
From thisoldgal.com
TOP 40 PRESSURE COOKER ITALIAN MEATBALLS RECIPES
From hercules.dixiesewing.com
NINJA FOODI ITALIAN MEATBALLS - BUSY HOCKEY MAMA
From busyhockeymama.com
PRESSURE COOKER PORCUPINE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER MEATBALL SUBS - BUDGET BYTES
From budgetbytes.com
PRESSURE COOKER ITALIAN MEATBALLS - CREATIVE LIVING WITH BREN HAAS
From brenhaas.com
ELECTRIC PRESSURE COOKER SPAGHETTI WITH HOMEMADE MEATBALLS
From recipesthatcrock.com
INSTANT POT FROZEN MEATBALLS WITH PASTA SAUCE - KELSEY SMITH
From bykelseysmith.com
RECIPE THIS | INSTANT POT SPAGHETTI & FROZEN MEATBALLS
From recipethis.com
PRESSURE COOKER ITALIAN MEATBALLS RECIPE {INSTANT POT} (DIY THRILL ...
From pinterest.ca
INSTANT POT ITALIAN MEATBALLS WITH EASY HOMEMADE SAUCE
From tastesoflizzyt.com
PRESSURE COOKER MEATBALLS FOR ITALIAN SUB OR PASTA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love