Nacho Bar Toppings List Food

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BUILD-YOUR-OWN NACHO BAR FOR A CROWD (PARTY FOOD)



Build-Your-Own Nacho Bar for a Crowd (Party Food) image

I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry hoard of teenage boys!

Provided by PSU Lioness

Categories     Cheese

Time 2h20m

Yield 25 serving(s)

Number Of Ingredients 15

5 (1 lb) bags tortilla chips
1 (106 ounce) can jalapeno cheese sauce
1 (106 ounce) can cheddar cheese sauce
5 (15 ounce) cans chili sauce (without beans)
4 (15 ounce) cans refried beans
2 (24 ounce) jars medium salsa
2 heads lettuce, shredded
2 (16 ounce) containers sour cream
1 (24 ounce) jar mild banana peppers
1 (16 ounce) jar jalapeno peppers, sliced
2 (16 ounce) packages guacamole
1 (16 ounce) can black olives, sliced
1 large bunch green onion, sliced
3 large tomatoes, chopped
sriracha sauce

Steps:

  • Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
  • Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
  • Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
  • Serve with Sriracha or any other sauces for topping.
  • Allow guests to "build their own" nacho supreme!

Nutrition Facts : Calories 897.1, Fat 46.3, SaturatedFat 14.6, Cholesterol 54.8, Sodium 3293.1, Carbohydrate 100, Fiber 17.1, Sugar 15.7, Protein 23.4

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