My Very Favorite Quesadillas Food

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MY VERY FAVORITE QUESADILLAS



My Very Favorite Quesadillas image

I love these! Obviously, I don't make 4 at a time - more like 12, but you get the idea, the more tortillas, the more ingredients. I like to top these with Mock Sour Cream, which I have posted,and some fresh,chopped tomato.(and maybe a little of that leftover cilantro...)

Provided by HEP MEP

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/3 cups shredded muenster cheese
1/4 cup chopped green onion
4 tablespoons canned diced green chiles
fresh cilantro, chopped

Steps:

  • Arrange 1/3 cup of cheese, 1 tbl. green onion, 1 teaspoons chopped chilies, and 1 tbl. of cilantro on one half of each tortilla. Fold tortilla over filling.
  • Spray a large skillet with cooking spray, and set heat to high. Add quesadillas and cook and flip till tortilla is browned and cheese has melted
  • If you prefer, you can also brush the tortillas with oil and bake in the broiler until cheese melts, turning once.

MY FAVORITE QUESADILLAS



My Favorite Quesadillas image

Make and share this My Favorite Quesadillas recipe from Food.com.

Provided by lady_mimi

Categories     Chicken Breast

Time 8m

Yield 8 quesadilla fourths, 4 serving(s)

Number Of Ingredients 5

4 corn tortillas
1/2 cup shredded cheese (I use cheddar or jack)
1/2 cup shredded chicken, cooked
your favorite hot sauce (I use Tapatio brand)
cooking spray

Steps:

  • Heat a skillet and spray with cooking spray over medium heat.
  • In a bowl, combine chicken and hot sauce.
  • Place 1 tortilla on your skillet, sprinkle cheese all over the tortilla, add the chicken and cover with another tortilla.
  • Cook on each side for about 1 minutes or until golden brown.
  • Repeat with the last 2 tortillas.
  • Cut the quesadillas into fourths and serve!
  • Enjoy with your amigos, you will always want to make more!

Nutrition Facts : Calories 99.1, Fat 4.1, SaturatedFat 2.3, Cholesterol 9, Sodium 147.2, Carbohydrate 11.9, Fiber 1.5, Sugar 0.2, Protein 4.1

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