Berlinerkranzer Food

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OMA'S BERLINER KRANSER (GERMAN BUTTER KNOT COOKIES)



Oma's Berliner Kranser (German Butter Knot Cookies) image

Make and share this Oma's Berliner Kranser (German Butter Knot Cookies) recipe from Food.com.

Provided by rsarahl

Categories     Dessert

Time 1h17m

Yield 36 cookies

Number Of Ingredients 8

1 cup butter
1/2 cup sifted powdered sugar
1 hard-boiled egg yolks, pushed through a sieve
1 raw egg yolk
1 teaspoon vanilla
2 1/4 cups flour
1 egg white, beaten
14 sugar cubes, crushed or 14 sugar

Steps:

  • Beat butter for 30 seconds with a hand mixer or a stand mixer.
  • Add powdered sugar and beat until fluffy.
  • Beat in egg yolk and vanilla.
  • Stir in the flour.
  • Cover and chill dough for one hour.
  • Preheat oven to 325 degrees F.
  • Work with a small amount of dough at a time and keep the remainder chilled until needed.
  • Using one tablespoon of dough for each cookie, roll into a 6 inch rope.
  • Shape each rope into a wreath, then overlap the dough about 1 inch from the ends.
  • Brush with the egg white and then sprinkle with the sugar.
  • Place cookies on an ungreased cookie sheet.
  • Bake for 15-17 minutes or until golden.
  • Cool cookies for a minute on the pan and then remove to a wire rack.

Nutrition Facts : Calories 87.3, Fat 5.4, SaturatedFat 3.3, Cholesterol 24.6, Sodium 38.5, Carbohydrate 8.6, Fiber 0.2, Sugar 2.6, Protein 1.1

BERLINERKRANZER



Berlinerkranzer image

These little wreaths are a traditional Norwegian delicacy to nibble or use as a garnish on cakes or pies.

Provided by Liz Zzzz

Categories     Dessert

Time 36m

Yield 6 dozen cookies

Number Of Ingredients 10

3/4 cup butter or 3/4 cup margarine, softened
3/4 cup shortening
1 cup sugar
2 teaspoons orange zest
2 eggs
4 cups gold medal flour
1 egg white
2 tablespoons sugar
candied red cherries
green candied citron peel

Steps:

  • Heat oven to 400°.
  • Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs.
  • Blend in flour.
  • Shape dough by rounded teaspoons into ropes, each 6 inches long.
  • Form each rope into circle, bringing one end over and through in a single knot.
  • Let ½ inch extend at each end.
  • Place on ungreased baking sheet.
  • Beat egg whites until foamy; beat in 2 tablespoons sugar, 1 tablespoon at a time.
  • Brush tops of cookies with meringue.
  • Press bits of candied cherries on center of knot for holly berries, and candied citron for leaves.
  • Bake 10 to 12 minutes or until set but not brown.
  • Immediately remove from baking sheet.

Nutrition Facts : Calories 906.3, Fat 51.1, SaturatedFat 21.6, Cholesterol 131.5, Sodium 197.6, Carbohydrate 101.5, Fiber 2.3, Sugar 37.9, Protein 11.6

NORWEGEN COOKIES - BERLINERKRANZER



Norwegen Cookies - Berlinerkranzer image

Published for the ZWT3. Norwegian wreath cookies - These are decorative holiday cookies adding quite a bright, colorful aromatic touch to your plate of cookies. This recipe comes from fooddownunder.com.

Provided by Um Safia

Categories     Dessert

Time 57m

Yield 6 dozen (according to recipe), 12-24 serving(s)

Number Of Ingredients 8

3/4 cup butter, softened or 3/4 cup margarine
3/4 cup solid shortening
1 cup sugar
2 teaspoons orange peel, grated
2 eggs
4 cups all-purpose flour
red cinnamon candies (optional)
green food coloring (optional)

Steps:

  • Heat oven to 400 degrees F. Mix thoroughly butter, shortening, sugar, orange peel and eggs. Blend in flour. Color with green food coloring, if desired.
  • Shape dough by rounded teaspoonfuls into ropes, each about 6 inches long and 1/4 inch in diameter.
  • Form each rope into a circle, bringing one end over the other and through into a single knot. Let about 1/2 inch extend at each end. Place on ungreased baking sheet. Press in red cinnamon candies, if desired.
  • Bake 10 to 12 minutes or until set but not brown. Immediately remove from baking sheet.

Nutrition Facts : Calories 443.7, Fat 25.6, SaturatedFat 10.8, Cholesterol 65.8, Sodium 94.2, Carbohydrate 48.6, Fiber 1.2, Sugar 16.8, Protein 5.5

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