Cajun Chicken Salad Ww Food

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CAJUN CHICKEN PASTA - WW MODIFIED



Cajun Chicken Pasta - Ww Modified image

Make and share this Cajun Chicken Pasta - Ww Modified recipe from Food.com.

Provided by LaLa Crane

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

6 ounces whole wheat linguine
1 lb boneless skinless chicken breast, diced into bite-sized pieces
2 tablespoons cajun seasoning
1 green bell pepper, diced
1 red bell pepper, diced
8 ounces fresh sliced mushrooms
2 green onions, thinly sliced
1 cup fat-free half-and-half
3/4 teaspoon basil
3/4 teaspoon lemon pepper
3/4 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup parmesan cheese

Steps:

  • Cook linguine until al dente.
  • Coat chicken with cajun seasoning and saute until cooked.
  • Add peppers, mushrooms and green onions; cook for 2-3 minutes.
  • Reduce heat and stir in half-and-half.
  • Add seasonings and heat through.
  • Serve over warm linguine and top with Parmesan cheese.
  • **Could add a bit of cornstarch & water with seasonings, if you want a thicker sauce. **.

Nutrition Facts : Calories 248.9, Fat 4.4, SaturatedFat 1.6, Cholesterol 54.1, Sodium 507.3, Carbohydrate 29.3, Fiber 1.3, Sugar 4.2, Protein 24.6

WW CAJUN CHICKEN SPINACH WRAPS 5 POINTS



WW Cajun Chicken Spinach Wraps 5 Points image

WW friendly. Similar to the WW site chicken wrap, but with more spice and perfect for leftovers. The cajun spice is very robust, and with the addition of cayenne, this is a real zinger. WW counter figures 5 points, but by using smaller "Mission" 6 1/2" carb blance tortillas I think it's closer to 4 points, you could also sub fat free mayo, skip the evo and sub cooking spray.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 15

1/2 tablespoon olive oil
1 tablespoon cajun seasoning
1 tablespoon flour
2 teaspoons paprika
1/8 teaspoon cayenne pepper
1 chicken breast
salt & freshly ground black pepper
1 tablespoon low-fat mayonnaise
16 inches low-carb whole wheat tortillas
2 cups spinach
1 -2 tablespoon cilantro
2 tablespoons red onions (chopped)
1/4 teaspoon cajun spices
1 dash cayenne pepper (maybe 2 dashes)
1 dash paprika

Steps:

  • Chop chicken breast into small 1/2" chunks.
  • Combine 1 t. cajun seasoning,1 T. flour, paprika, cayenne, salt & pepper in small bowl.
  • Add chicken to dry ingredients, tossing to combine.
  • Add oil to small skillet, add chicken, cook 1-2 minute per side, set aside.
  • In a very small bowl, mix mayonnaise, 1/4 teaspoons cajun spice, a dash or cayenne & paprika, spread equally on 6 1/2" fajita size whole wheat tortilla.
  • Top with spinach, chicken,red onion & cilantro.
  • Fold tortilla and seal with moisture from mayonnaise mixture.

Nutrition Facts : Calories 187, Fat 10.6, SaturatedFat 2.5, Cholesterol 46.4, Sodium 71.8, Carbohydrate 6.4, Fiber 1.8, Sugar 0.8, Protein 16.9

CAJUN CHICKEN SALAD



Cajun Chicken Salad image

I made this saturday in hopes that it would bring me back to a hot summer day sitting at the lake, it sure worked!!!

Provided by cervantesbrandi

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 chicken breasts (cooked and shredded)
1/2 cup mayonnaise
1/2 teaspoon mustard
1/2 teaspoon Old Bay Seasoning
1/4 cup celery (diced)
1/8 cup red onion (diced)

Steps:

  • Mix all ingredients together in a large bowl. Allow to chill covered for at least 15 minutes to allow flavors to blend together. Enjoy!

CAJUN CHICKEN SALAD FOR TWO



Cajun Chicken Salad for Two image

Make and share this Cajun Chicken Salad for Two recipe from Food.com.

Provided by gailanng

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons wine vinegar
2 tablespoons honey
salt and pepper
mixed salad green (Boston, Red Leaf, Green Leaf, Romain, etc.)
3 medium plum tomatoes, thinly sliced
1 small red onion, thinly sliced
cajun seasoning (many recipes on Recipezaar)
2 chicken breast halves (boneless, skinless, flattened)
1 tablespoon vegetable oil

Steps:

  • Whisk together first 5 ingredients; set aside.
  • Toss together lettuce, tomatoes and onion. Divide between 2 plates.
  • Liberally coat chicken breast with Cajun seasoning.
  • Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
  • Transfer cooked chicken to plate and cut into crosswise thin strips.
  • Arrange chicken atop salad.
  • Spoon dressing over and serve.

Nutrition Facts : Calories 419.6, Fat 28.5, SaturatedFat 4.8, Cholesterol 46.4, Sodium 406.1, Carbohydrate 25.9, Fiber 2.8, Sugar 21.4, Protein 17.7

CAJUN CHICKEN SALAD WITH CAJUN DRESSING



Cajun Chicken Salad With Cajun Dressing image

Make and share this Cajun Chicken Salad With Cajun Dressing recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Cajun

Time 20m

Yield 1 salad, 1-2 serving(s)

Number Of Ingredients 13

5 ounces boneless skinless chicken breasts
cajun seasoning
8 ounces mixed salad greens, of lettuce shredded carrots and red cabbage
1/2 tomatoes, cut in 4 wedges or 4 cherry tomatoes, halved
8 medium yellow banana pepper rings
8 medium red banana pepper rings
4 Spanish olives
4 black olives
2 cups mayonnaise
3/4 cup bottled white wine vinaigrette
1/2 teaspoon lemon juice
1/2 teaspoon Tabasco sauce
1 tablespoon honey

Steps:

  • Season both sides of chicken breast with Cajun seasoning.
  • Grill or broil about 3 to 4 minutes each side, until juices run clear.
  • Slice into thin strips when cool.
  • Place salad mixture in a large salad bowl, preferably glass.
  • Add tomato. On salad place yellow pepper rings inside red rings with olives in center.
  • Top with sliced chicken.
  • Serve Cajun dressing on the side.
  • FOR DRESSING.
  • Combine all ingredients. Refrigerate overnight to blend flavors.

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