My Perfect Apple Pie Filling By Freda Food

MY PERFECT APPLE PIE FILLING BY FREDA

Steps:

• Use Combination of Different Apples. The best are Granny Smith mixed with Cortland types. Granny smith retain their shape, while Cortland types Cook down like into applesauce. Wash, Peel, Core & Slice Apples into Thin Wedges.
• 1. Mix; Nutmeg, ginger, Cinn, with the Sugar's. 2. Sprinkle the sugar with the Few drops of vanilla. 3. Work the BUTTER and Flour or cornstarch ( not Both) as thickner, into the sugars.
• If making pie; 1. In large Bowl, Slice apples into Thin wedges, 2. Sprinkle the Juice of 1/2 a lemon over apples, Toss well. 3. Then Add 1/2 of the Sugar Mixture to apples and toss well. 4. Now, place all into a Mound into a rolled out pie dough, packing apples tightly in the pan. Now Sprinkle the Surgar Mix over the Apples evenly.

MEXICAN FRUIT PIES BY FREDA

Steps:

• Heat oil to 375.
• Fill tortillas with 1-2 TBS Apple Pie filling, or Peach. Your Choice. Roll as for Burritos, add toothpick to keep closed.
• Place in hot oil in deep fryer, Turn till golden brown. Remove from Deep fryer into Cinnamon and Sugar mixture. Sprinkle or toss into Cinn. Sugar Mixture.
• TO SERVE: Place on Plate, add scoop of ice cream, or whip cream. Sprinkle with More Cinnamon and Sgr, and drizzle with Honey, or Caramel. ENJOY . . so easy so good.