MY PERFECT APPLE PIE FILLING BY FREDA
This filling for an apple Pie, Crisp or Cobbler Has to be My all Time Favorite filling recipe . I pile, & mound My apples really high in a Pie when I am making one. I have old 12" pie pans that are Not Easy to Find. I found them in the early 70's and I have a hard time Keeping hands off them, they just want to dissapear, Because when you get a slice of this pie you know You have had a slice of Pie. non of this sliver of an 8" pie for me, if I can help it. Hope you'll try it. Note: If Baking a pie with this filling I bake about 45-50 Min, till crust is golden in color. Same with the Crisps, or cobblers
Provided by FREDA GABLE @cookin4me
Categories Other Appetizers
Number Of Ingredients 13
Steps:
- Use Combination of Different Apples. The best are Granny Smith mixed with Cortland types. Granny smith retain their shape, while Cortland types Cook down like into applesauce. Wash, Peel, Core & Slice Apples into Thin Wedges.
- 1. Mix; Nutmeg, ginger, Cinn, with the Sugar's. 2. Sprinkle the sugar with the Few drops of vanilla. 3. Work the BUTTER and Flour or cornstarch ( not Both) as thickner, into the sugars.
- If making pie; 1. In large Bowl, Slice apples into Thin wedges, 2. Sprinkle the Juice of 1/2 a lemon over apples, Toss well. 3. Then Add 1/2 of the Sugar Mixture to apples and toss well. 4. Now, place all into a Mound into a rolled out pie dough, packing apples tightly in the pan. Now Sprinkle the Surgar Mix over the Apples evenly.
MEXICAN FRUIT PIES BY FREDA
These were made at a mexican resturant I worked Many years ago. These were so easy and so delicious. Pies (Tortillas rolled Burrito style)are Deep fried and served warm, with sprinkles Cinnamon and sugar sprinkled over the Ice Cream or whip cream. Sprinkle more Cinnamon and sgr over top and drizzle with Honey, or Caramel . . . You'll never go back to a slice of apple pie again.
Provided by FREDA GABLE @cookin4me
Categories Pies
Number Of Ingredients 7
Steps:
- Heat oil to 375.
- Fill tortillas with 1-2 TBS Apple Pie filling, or Peach. Your Choice. Roll as for Burritos, add toothpick to keep closed.
- Place in hot oil in deep fryer, Turn till golden brown. Remove from Deep fryer into Cinnamon and Sugar mixture. Sprinkle or toss into Cinn. Sugar Mixture.
- TO SERVE: Place on Plate, add scoop of ice cream, or whip cream. Sprinkle with More Cinnamon and Sgr, and drizzle with Honey, or Caramel. ENJOY . . so easy so good.
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