Ednas Waffles My Great Grandmother Food

GRANDMA'S WAFFLES

Steps:

• Combine flour, baking powder, salt.
• In a separate bowl beat egg YOLKS and then add milk and butter.
• Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
• Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
• Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
• Pour around 3/4 cup of batter in waffle iron.

GRANDMA JOYCE'S FAMOUS WAFFLES

Steps:

• Sift together flour, baking powder, and salt.
• In a separate bowl, mix together eggs and milk, then stir in melted shortening (you may substitute oil or butter but the resultant texture won't be quite as good!).
• Pour into dry ingredients and mix well.
• *Batter needs to be somewhat thin. Add more water if necessary.
• Waffle iron has to be good and hot before pouring in the batter. Waffles are done when steam stops (if the waffle iron is hot enough, you should be able to hear the waffles steam. You may also see steam around the edges of it. Be careful!).
• Grandma's Famous Syrup!: In a saucepan, bring to a boil the following ingredients: 2 cups white sugar, 2/3 cup water, pinch of salt, 1 Tbs. white corn syrup. Simmer about 5 minutes, then add 1 Tbs. Maple flavoring.

GRANDMA JEAN SOURDOUGH WAFFLES

Steps:

• Mix first three ingredients (flour, dry milk, hot water) together well. Then add sough dough starter. Cover with kitchen towel and keep warm. Let mixture sit overnight.
• In the morning, take out a cup of the waffle mix and store in a covered container in the refrigerator. (This is the starter for next time).
• Then add:.
• 4 eggs - put yokes in and fluff the whites to soft peaks, fold whites in very last, if you want fluffier waffles. You can throw the whole egg in if in a hurry.
• 1 teaspoon salt.
• 2 teaspoons baking soda.
• 2 tablespoons sugar.
• 1/3 cup oil.
• Mix well.
• Ready to pour into hot waffle iron.

GREAT-GRANDMOTHER BLANCHE'S WAFFLES

Steps:

• Using whisk or whisk attachment for mixer, beat egg whites until they form stiff, white peaks and set aside.
• Shift together all dry ingredients.
• In separate bowl beat egg yolks and add milk.
• Using paddle attachment for mix or by hand, mix together egg whites, dry ingredients and yolk/milk mixture.
• Once completely mixed, cook in waffle iron per manufacturer's directions.

GRANDMA B'S SUPER WAFFLES

Steps:

• note: if you do not have sour milk or buttermilk measure 2 tablespoons vinegar into your 2-cup measuring cup and fill to the two-cup mark with sweet milk and let it stand while you prepare other ingredients.
• Sift together: 2 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt.
• Combine: 2 cups sour milk or butter milk 4 eggs well beaten Add the milk and eggs to dry ingredients,beat until smooth with a hand mixer or electric mixer on high speed.
• Stir in 3/4 cup melted margarine or salad oil.
• Bake in preheated waffle iron until crisp and golden. For large maker 2 cups for small maker 1 cup batter.
• Serve with your favorite toppings.