SCANDINAVIAN ALMOND CAKE
I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!
Provided by haloifgas
Categories Dessert
Time 1h
Yield 18 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Spray pan with cooking spray/Pam and flour.
- Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
- Bake for 40-50 minutes. Edges must be golden brown.
- Cool in pan overnight before removing. Cake will break if removed too soon.
- Sprinkle with icing sugar.
Nutrition Facts : Calories 141.4, Fat 5.8, SaturatedFat 3.5, Cholesterol 25.2, Sodium 63.8, Carbohydrate 21, Fiber 0.2, Sugar 13.9, Protein 1.6
SCANDINAVIAN ALMOND CAKE
Make and share this Scandinavian Almond Cake recipe from Food.com.
Provided by Alayane
Categories Breads
Time 1h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Spray a loaf pan with Pam and line the long side of the pan with parchment paper and spray with Pam.
- Mix the sugar with the egg in a bowl. Beat them together together until fluffy.
- Add the baking powder and almond extract. Mix well.
- Add the cooled clarified butter to the the sugar mix. Add half of the cream and mix and mix it inches Add half of the flour and mix it in . Now add the rest of the cream and mix and then add the rest of the flour and mix thoroughly.
- Put the almonds in the bottom of the loaf pan and then pour the batter over it.
- Bake the cake for 50-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf pan sit on a wire rack or a cold burner for 15 minutes. Then loosen the cake from the short sides of the pan with a metal spatula or knife. Tip the cake out on a pretty platter, and remove the parchment paper. Let it cool and then dust the top with powdered sugar if you wish.
Nutrition Facts : Calories 442.1, Fat 19.5, SaturatedFat 11.9, Cholesterol 85.9, Sodium 162.5, Carbohydrate 63, Fiber 0.7, Sugar 42, Protein 4.7
SCANDINAVIAN ALMOND CAKE
Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break!
Provided by AlaskaStephanie
Categories Breads
Time 55m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Beat sugar, egg, extract, and milk together.
- In a separate bowl, combine the flour and baking powder.
- Combine the two mixtures and add melted butter.
- Mix well.
- Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
- Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 446.7, Fat 19.4, SaturatedFat 10.8, Cholesterol 79.7, Sodium 164.8, Carbohydrate 63.9, Fiber 1.2, Sugar 42.1, Protein 5.6
SCANDINAVIAN ALMOND BARS
This has become a family favorite every year! If I don't make it my whole family teases me. I am sure that your family will love it too!
Provided by Katra Diesel
Categories Bar Cookie
Time 27m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°.
- Stir together flour, baking powder and salt.
- In a large bowl beat margarine or butter till softened.
- Add sugar and beat till fluffy.
- Add egg and the 1/2 teaspoon of almond extract and beat well.
- Add the flour mixture and beat till well mixed.
- Divide the dough into fourths, form each portion into a 12 inch roll.
- Place 2 of the rolls 4 to 5-inches apart on an ungreased cookie sheet.
- Flatten each roll till it is about 3 inches wide.
- Repeat with the remaining rolls.
- Brush each flattened roll with milk and sprinkle about 2 tablespoons of almonds each.
- Bake in a 325° oven for 12-14 minutes or till edges are lightly brown.
- While still warm, cut crosswise on the diagonal into 1 inch strips.
- Cool completely on a wire rack.
- Stir together the powdered sugar, the almond extract and enough of the 3-4 teaspoons of milk to make a drizzling consistency.
- Drizzle over the cool bars.
Nutrition Facts : Calories 58.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.9, Sodium 40.2, Carbohydrate 10.4, Fiber 0.2, Sugar 6.7, Protein 0.8
CARAMEL ALMOND CAKE (TOSCATåRTA)
This traditional Swedish cake is moist, dense, and finished with a rich almond-caramel topping. Aquavit chef Emma Bengtsson draws from her Swedish childhood for this indulgent confection. (A dollop of whipped cream makes it even more decadent!)
Provided by Emma Bengtsson
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cake: Preheat the oven to 325 F. In the bowl of a stand mixer fitted with a paddle attachment, mix almond paste and butter on low speed, 1 minute. Meanwhile, crack the eggs into a small bowl. Turn mixer up to medium and add the eggs one at a time to the almond paste mixture. Allow each egg to completely incorporate into the batter, about 30 seconds, before adding the next one; this will ensure a smooth batter. Slowly add flour and continue mixing just to incorporate, 10-15 seconds.
- Prepare a springform pan with nonstick spray. Line the bottom with parchment paper and spray the parchment paper (this will prevent the cake from sticking). Pour batter into the pan, spreading it evenly across the bottom. Parbake until lightly golden, 10 minutes.
- Caramel topping: While cake is in the oven, add ½ cup cream, sugar, glucose, and butter to a small saucepan. Bring to a boil over high heat and cook undisturbed until caramel is light brown and registers 244 F on a kitchen thermometer, 4-5 minutes. Remove from heat and stir in almonds to combine. As you stir, avoid scraping up any browned caramel that may be sticking to the bottom of the pan.
- Remove cake from the oven; it will be gooey and not fully cooked. Carefully pour the warm caramel onto the cake; spread evenly. Return to the oven; bake until the caramel is golden brown and bubbly, 10 minutes.
- Remove cake from oven and let cool, 10-15 minutes. The top will firm up as it cools. Remove cake from pan by running a knife around the edge, then remove the sides from the base. (Keep the cake on the base for serving.) While the cake is cooling, whip cream for serving: Place remaining 1 cup heavy cream in a bowl and whisk until soft peaks form, 30 seconds. Slice cooled cake into wedges and serve with whipped cream.
SWEDISH ALMOND CAKE
Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by flipping the two syllables in kaffe. Minutes after I had a fika in the Stockholm studio of the pastry chef Mia Ohrn, I started thinking about what I'd serve at my own first fika. This cake, so much easier to make than you'd guess by looking at it, has become my favorite. The recipe turns out a moist, buttery, tender cake, which would be lovely as is. But when the cake is half-baked, I cook a mixture of butter, sugar, flour and sliced almonds, spread it over the top (a homage to Sweden's famous tosca cake), put the pan back in the oven and wait for the mixture to bubble, caramelize and create a shell that is a little chewy, a little crackly and very beautiful. It's a perfect cake for fika, and great for brunch.
Provided by Dorie Greenspan
Categories breakfast, brunch, snack, cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the cake: Center a rack in the oven, and heat it to 350 degrees. Butter a 9-inch springform pan (using solid, unmelted butter), and dust the interior with flour; tap out the excess. Place the pan on a baking sheet lined with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the flour, baking powder and salt.
- Working with a mixer (use a paddle attachment, if you have one), beat the sugar and eggs together on medium-high speed until the mixture is light and slightly thickened, about 3 minutes. Reduce the speed to medium, and gradually add the melted butter, followed by the milk and vanilla. (I like to pour the ingredients down the side of the bowl as the mixer is working.) Mix until the batter is smooth; it will have a lovely sheen. Decrease the speed to low, and gradually add the dry ingredients. When the flour mixture is almost fully incorporated, finish blending by stirring with a spatula. Scrape the batter into the prepared pan.
- Slide the cake into the oven, and set your timer for 30 minutes.
- As soon as the timer dings, start the topping (leaving the cake in the oven): In a medium saucepan, mix together all the topping ingredients. Place over medium-high heat and, stirring constantly, cook until you see a couple of bubbles around the edges. Lower the heat to medium, and cook, stirring nonstop, for 3 minutes. The mixture will thicken a little, and your spatula will leave tracks as you stir. Remove the pan from the heat.
- Immediately take the cake out of the oven (leaving the oven on), and carefully pour the topping over the cake, nudging it gently with a spatula to cover the cake completely.
- Return the cake to the oven, and bake for an additional 15 minutes (total baking time is about 50 minutes) or until the topping, which will bubble and seethe, is a beautiful golden brown and a tester inserted into the center of the cake comes out clean. Transfer the baking sheet to a rack, and cool for 5 minutes. Carefully work a table knife between the side of the pan and the cake, gently pushing the cake away from the side (it's a delicate job because the sticky topping isn't yet set). Remove the sides of the pan, and let the cake come to room temperature on the base. When you're ready to serve, lift the cake off the springform base and onto a platter.
TRADITIONAL SWEDISH ALMOND CAKE SLICES
Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices
Provided by Um Safia
Categories Dessert
Time 1h10m
Yield 20 slices, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
- Spray baking dish (approx. 10" by 7") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
- Cool for 20 minutes, then remove from pan.
- When ready to serve dust with icing sugar and cut cake into slices approximately 1" by 3.5".
More about "scandinavian almond cake food"
SCANDINAVIAN ALMOND CAKE - COPYKAT RECIPES
From copykat.com
Ratings 5Calories 317 per servingCategory Dessert
- Generously spray a bundt pan with cooking spray or use vegetable shortening and dust the pan with flour.
SCANDINAVIAN ALMOND CAKE (WITH WHIPPED CREAM) - THE …
From therusticfoodie.com
5/5 (1)Total Time 55 minsCategory DessertCalories 459 per serving
- Combine 1 cup heavy whipping cream, 1 cup coconut milk, and 1 Tbsp. sugar and mix together on medium high speed for 8-10 minutes using hand mixer or Kitchen Aid mixer until stiff peaks form.
SCANDINAVIAN ALMOND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SWEDISH ALMOND TART - FOOD AND JOURNEYS
From foodandjourneys.net
SWEDISH ALMOND CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM | RECIPE
From pinterest.ca
SWEDISH ALMOND CAKE (MUMMA) - FOOD AND JOURNEYS
From foodandjourneys.net
SWEDISH ALMOND CAKE - NORDIC WARE
From nordicware.com
SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM | RECIPE
From pinterest.ca
SCANDINAVIAN ALMOND CAKE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ALMOND CAKE RECIPES - SCANDINAVIAN SHOPPE.COM
From scandinavianshoppe.com
PIN ON RECIPES - PINTEREST
From pinterest.com
SCANDINAVIAN ALMOND CAKE - MONASTERY KITCHEN
From monasterykitchen.org
SCANDINAVIAN ALMOND CAKE - MAKE MINE LEMON
From makeminelemon.com
SCANDINAVIAN ALMOND CAKE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
SCANDINAVIAN CAKES RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM | RECIPE | ALMOND …
From pinterest.ca
SCANDINAVIAN ALMOND CAKE. - PINTEREST.CA
From pinterest.ca
SCANDINAVIAN ALMOND CAKE HISTORY RECIPES ALL YOU NEED IS …
From stevehacks.com
SWEDISH CARDAMOM CAKE (KARDEMUMMAKAKA) - FOOD AND JOURNEYS
From foodandjourneys.net
SCANDINAVIAN ALMOND CAKE RECIPE VIDEO BY COPYKAT - IFOOD.TV
From ifood.tv
SCANDINAVIAN ALMOND CAKE RECIPE - FOOD.COM
From pinterest.com
SWEDISH ALMOND CAKE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
RECIPE FOR SCANDINAVIAN ALMOND CAKE - ALL INFORMATION ABOUT …
From therecipes.info
SWEDISH ALMOND CAKE - PINTEREST
From pinterest.ca
SCANDINAVIAN ALMOND CAKE ARCHIVES - FOOD STORAGE MOMS
From foodstoragemoms.com
SIMPLE SWEDISH ALMOND CAKE - TRUE NORTH KITCHEN
From true-north-kitchen.com
GLUTEN FREE SCANDINAVIAN ALMOND CAKE - THE PEACEFUL HAVEN
From thepeacefulhaven.com
SCANDINAVIAN ALMOND CAKE A HOLIDAY TRADITION | KIDS RECIPES KIDS …
From kidesrecipeskidslove.wordpress.com
10 BEST SWEDISH ALMOND CAKE RECIPES - YUMMLY
From yummly.com
NORWEGIAN ALMOND CAKE - CHEAP RECIPE BLOG
From cheaprecipeblog.com
14 SCANDINAVIAN ALMOND CAKE IDEAS IN 2021 | ALMOND CAKES, …
From pinterest.com
SWEDISH ALMOND CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
SCANDINAVIAN CAKE PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCANDINAVIAN ALMOND CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEDISH ALMOND COFFEE CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCANDINAVIAN ALMOND CAKE RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
SCANDINAVIAN ALMOND CAKE - EL MUNDO EATS
From elmundoeats.com
AMAZING ALMOND CAKE RECIPE FROM SCANDANAVIA
From comebackmomma.com
SCANDINAVIAN ALMOND CAKE - FARMHOUSE POTTERY
From farmhousepottery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love