Baby Led Weaning Peanut Butter Cookies Food

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BABY-LED WEANING OATMEAL BITES



Baby-Led Weaning Oatmeal Bites image

These oatmeal bites are perfect for a baby who is working on baby-led weaning or a toddler who is self-feeding. These bites are packed with protein, fats, and nutrients! Once your child has mastered different fruits or nut butters, you can mix them into the cooked oatmeal.

Provided by Lauren Magenta

Categories     Appetizers and Snacks

Time 1h15m

Yield 4

Number Of Ingredients 6

1 ¾ cups milk
1 cup quick-cooking oats
1 tablespoon chia seeds
1 tablespoon ground flax seeds
1 tablespoon hemp seeds
½ cup fresh blueberries

Steps:

  • Pour milk and oats into a pot over medium heat and mix to combine. Stir in chia seeds, ground flax seeds, and hemp seeds. Bring oatmeal to a soft boil; reduce heat and cook until slightly thickened, about 5 minutes.
  • Pour oatmeal into a glass dish with an airtight lid. Stir in blueberries. Refrigerate until completely cooled before cutting into bite-sized pieces, about 1 hour.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 23.3 g, Cholesterol 8.5 mg, Fat 6.1 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 46.2 mg, Sugar 7 g

BABY LED WEANING PEANUT BUTTER COOKIES



Baby Led Weaning Peanut Butter Cookies image

These banana and peanut butter oat baby led weaning cookies are delicious, soft, and healthy. Perfect for babies and adults alike!

Provided by Nicola | Mummy to Dex

Categories     Baby Led Weaning

Number Of Ingredients 5

1 banana
60g rolled oats
3 tbsp peanut butter
1 egg
handful of blueberries (optional)

Steps:

  • Preheat oven to 180C
  • In a bowl, mash a banana with a fork. Crack in an egg and combine. Add in the oats and stir together. Finally, add the peanut butter and mix until a sticky dough is formed. Stir in some blueberries for an extra taste sensation.
  • Line a baking tray with grease proof paper and dollop tablespoons of the mixture on to it. Flatten each dollop with the back of your spoon and shape into circles.
  • Bake for 10-12 minutes. Cook for longer if you want a crispier cookie, but 12 minutes will suffice for a soft cookie suitable for BLW.
  • Leave to cool for at least 15 minutes before consuming.

Nutrition Facts : Calories 76 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 34 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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