CHEESY CRAB APPETIZER
This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.
Provided by Merlot
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Slice muffins in half horizontal.
- Spread each muffin half with the cheeze/crab mixture.
- Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
- Cut each muffin half into quarters when cool enough to handle.
- (I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).
Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4
CRABMEAT-CHEESE APPETIZERS
This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll. , Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika. , Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
CHEESY CRAB BITES
Steps:
- Pour the oil into a large heavy-bottomed pot fitted with a deep-frying thermometer.
- Combine the mozzarella, cream cheese, garlic salt and crushed red pepper in a food processor. Pulse until a thick paste is formed, about 30 seconds. Set aside.
- On a lightly floured surface, roll the pizza dough to form a 16-by-12-inch rectangle. Use a 3-inch round cutter to cut out 10 to 12 rounds of dough. Use your fingertips to gently stretch each round of dough into a 4-inch circle. Top a round of dough (slightly off-center) with 1 heaping teaspoon of the cheese mixture and 1 teaspoon crabmeat. Fold the dough in half over the filling to create a half-moon. Press the edges together to seal the pocket and crimp with the prongs of a fork. (See Cook's Note.) Repeat this process with the remaining circles and filling.
- Preheat the vegetable oil to 350 degrees F and line a plate with paper towels.
- Working in batches, carefully lay the pizza pockets in the hot oil. Fry until deeply golden brown, 1 to 1 1/2 minute on each side. Remove from the hot oil to the lined plate to cool slightly.
- Garnish with fresh parsley.
CRABMEAT APPETIZER CHEESECAKE
I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 16-18 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine bread crumbs, Parmesan cheese and butter. Press onto the bottom of a 10-in. springform pan; set aside. In a skillet, saute peppers and onion in butter until tender; set aside., In a bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the cream, crab, Swiss cheese, pepper mixture and salt. Pour over crust. , Place pan on a baking sheet. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour longer. Refrigerate overnight. , Remove sides of pan. Let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 381 calories, Fat 35g fat (21g saturated fat), Cholesterol 158mg cholesterol, Sodium 434mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
CRABMEAT ROLL-UPS
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Provided by KATE MARIE
Categories Appetizers and Snacks Wraps and Rolls
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
- Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g
KING CRAB APPETIZERS
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Provided by 102183
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g
13 BEST CRAB APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crab appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER CRAB BOATS
Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.
Provided by Kardea Brown
Categories appetizer
Time 30m
Yield 24 crab boats
Number Of Ingredients 12
Steps:
- Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle with salt. Let stand while making the filling.
- Beat the cream cheese and mayonnaise in a medium bowl until smooth. Fold in the celery, bell peppers, crabmeat, seafood seasoning, lemon zest, lemon juice and chopped dill.
- Pat the cucumbers dry (to remove the liquid and salt). Spoon the crab salad into the hollowed cucumbers. Garnish with more dill. Refrigerate until ready to serve.
HOT CRABMEAT APPETIZER
Creamy, cheesy and covered in toasted almonds, this Hot Crabmeat Appetizer knows how to get a party started!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Mix all ingredients except almonds until well blended.
- Spoon mixture into 9-inch pie plate; sprinkle with almonds.
- Bake 15 min. Serve with assorted crackers.
Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CRAB APPETIZER MOLD
This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CRABMEAT APPETIZERS
Make and share this Crabmeat Appetizers recipe from Food.com.
Provided by Bakesmom
Categories Crab
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Let butter and cheese soften to room temperature.
- Blend with rest of ingredients.
- Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
- Freeze for at least 30 minuntes.
- Remove from freezer at least 5 minutes before using.
- Cut each half muffin into 4 pieces.
- Broil until they puff up and are bubbly and slightly golden brown.
- Serve warm.
EASY CRAB CHEESE BREAD APPETIZERS
This is sooo simple! My Aunt brought these to my house and they were gone by the end of the party. I bring these to parties now because they are fast and easy!
Provided by missjuliee
Categories Breads
Time 15m
Yield 124 Quarter Pieces
Number Of Ingredients 4
Steps:
- Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
- Cut your english muffins in half.
- Spread the mixture onto the English muffins, like you would thick butter.
- Toast them on Broil until lightly brown.
- Remove and cut each half muffin into 4 pieces.
- Enjoy!
Nutrition Facts : Calories 17.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.3, Sodium 76.1, Carbohydrate 0.3, Sugar 0.2, Protein 0.7
CRABMEAT CANAPES - APPETIZERS
This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)
Provided by smatterchu
Categories Lunch/Snacks
Time 39m
Yield 36 canapies
Number Of Ingredients 6
Steps:
- Soften butter and cheese at room temperature.
- Blend cheese, butter and salts, add crabmeat.
- Spread mixture on split muffins.
- Cut muffins into 6 pie shaped slices and place on cookie sheet.
- Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
- If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
- Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.
More about "crabmeat cheese appetizers food"
CHEESY CRABMEAT APPETIZERS - LOVINGHOMESCHOOL.COM
From lovinghomeschool.com
Cuisine AppetizerTotal Time 30 minsCategory RecipeCalories 201 per serving
- Add about 3 Tablespoons of mixture on each half of muffin. I used a smaller kitchen spoon and didn’t fill it full.
25 BEST CHEESE APPETIZERS | ALLRECIPES
From allrecipes.com
10 BEST CRAB ENGLISH MUFFIN CHEESE APPETIZER RECIPES
From yummly.com
15 TEMPTING & EASY TO MAKE CRAB APPETIZERS
From coastalwandering.com
CRAB APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CRAB MEAT APPETIZERS RECIPES | YUMMLY
From yummly.com
CRAB CREAM CHEESE APPETIZERS - RECIPES - COOKS.COM
From cooks.com
CRAB APPETIZERS RECIPE | CRAB ARTICHOKE TOASTS
From wellplated.com
CRAB APPETIZERS RECIPES | APPETIZERS WITH CRAB MEAT
From crabplace.com
10 BEST CRAB ENGLISH MUFFIN CHEESE APPETIZER RECIPES
From foodnewsnews.com
CHEESY CRABMEAT CANAPES - MAKE AHEAD - MEAL PLANNING MAGIC
From mealplanningmagic.com
CRAB CREAM CHEESE APPETIZER - RECIPES - COOKS.COM
From cooks.com
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
17+ TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CRABMEAT APPETIZERS CREAM CHEESE - RECIPES | COOKS.COM
From cooks.com
10 BEST CRAB MEAT APPETIZERS RECIPES | YUMMLY
From yummly.com
TOP 30 CRAB MEAT APPETIZER RECIPES
From delishcooking101.com
CREAM CHEESE CRAB COCKTAIL - COOKING LIFE TO THE FULLEST
From cookinglifetothefullest.com
CRABMEAT APPETIZERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB AND GRUYERE MELTAWAY APPETIZERS RECIPE | GOURMET FOOD STORE
From gourmetfoodstore.com
CRABMEAT APPETIZERS RECIPE - FOOD.COM
From food.com
25 SEAFOOD APPETIZERS WE CAN’T RESIST - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CRAB & CREAM CHEESE FILLED CRESCENT ROLLS - THE SHORTCUT KITCHEN
From centslessdeals.com
MARYLAND CRAB APPETIZER RECIPES | THE MARYLAND STORE
From themarylandstore.com
CRANBERRY, CRAB MEAT AND CREAM CHEESE APPETIZERS - OCEAN SPRAY
From oceanspray.com
CRABBIES (EASY RECIPE) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
OLD ENGLISH CHEESE SPREAD & CRABMEAT CANAPéS
From bitchinfrommelanieskitchen.com
CRAB CHEESE BALL - BEST APPETIZERS
From bestappetizers.com
CRAB APPETIZER RECIPES
From crab-o-licious.com
10 BEST SHRIMP AND CRABMEAT APPETIZER RECIPES - YUMMLY
From yummly.com
INSANELY DELICIOUS HOT CRAB DIP | THE RECIPE CRITIC
From therecipecritic.com
CRAB MEAT CHEESE APPETIZERS - RECIPES | COOKS.COM
From cooks.com
CHEESY CRAB APPETIZERS - STREETSMART KITCHEN
From streetsmartkitchen.com
10 BEST CRAB BALL APPETIZER RECIPES | YUMMLY
From yummly.com
50 CREAM CHEESE APPETIZERS | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search