Plain Raita Food
RAITA (YOGURT-DILL SAUCE)
Raita is an Indian condiment based on yogurt. It is not spicy at all, just very fresh and flavorful. From "Hands-Off Cooking" by Ann Martin Rolke.
Provided by kitty.rock
Categories Indian
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the yogurt in a medium nonreactive bowl.
- Halve the cucumber lengthwise and scoop out the seeds.
- On the large holes of a box grater, grate the cucumber into the bowl of yogurt.
- Add the dill, salt, and cumin and stir well to combine.
- Refrigerate the sauce for at least 15 minutes for the flavors to combine.
- Serve cold.
- You can also add some halved cherry tomatoes for a colorful, quick salad.
Nutrition Facts : Calories 62.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.9, Sodium 624.9, Carbohydrate 5.8, Fiber 0.2, Sugar 4.9, Protein 3.5
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
PLAIN RAITA
It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together in a bowl.
- Keep in a cool place until needed.
- Serve chilled.
Nutrition Facts : Calories 52.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 619.6, Carbohydrate 4.3, Fiber 0.2, Sugar 3.8, Protein 3
RAITA RECIPE
Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
Provided by Sylvia Fountaine
Categories sauce
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place all ingredients in a bowl and stir.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg
CUCUMBER RAITA
Cucumber raita is a popular savory raita dip made with cucumber and curd (yogurt). This simple, refreshing, cooling cucumber raita recipe comes together in 5 minutes.
Provided by Dassana Amit
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Rinse the cucumber. Then peel and finely chop it. You can also grate cucumber.
- In a bowl, whisk the curd (yogurt) until smooth.
- Add the grated cucumber to the curd.
- Add all the ground spice powders, salt as needed and chopped coriander leaves.
- Combine well and serve.
- You can garnish it with some coriander leaves or mint leaves.
Nutrition Facts : Calories 90 kcal, Carbohydrate 8 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 87 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, ServingSize 1 serving
CUCUMBER RAITA
Steps:
- Grate the cucumber then drain the excess water created in the process.
- Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin.
- Season with salt and pepper and top with mint leaves.
- Serve as a starter with pappadums or as a side dish to an Indian meal.
Nutrition Facts : ServingSize 1 serving, Calories 67 calories, Sugar 6.4 g, Sodium 62 mg, Fat 1.2 g, Carbohydrate 7.1 g, Protein 5.2 g, Cholesterol 5 mg
RAITA RECIPE WITH 12 VARIATIONS
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Provided by Swasthi
Categories Side
Time 6m
Number Of Ingredients 7
Steps:
- Chill the yogurt. Rinse & chop the onions & green chilies. Rinse & peel the cucumbers. If needed deseed them & chop to bite sizes.
- Rinse coriander leaves in ample amount of water. Drain completely and chop them fine.
- Optional - Roast 1 tsp cumin seeds on a low flame until it smells good. Cool this and crush them to fine powder in a spice jar.
- Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
- Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
- Stir gently. If required add more yogurt. Taste test and add more salt if required.
- Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.
Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 280 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
RAITA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the cucumber in half. Use a spoon to scrape out the seeds, then grate it onto paper towels. Squeeze the cucumber in the paper towels to remove the excess moisture, then set aside.
- In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper. Add the cucumber and stir to combine, then stir in the mint. Taste and adjust the seasoning as you desire.
- Cover and refrigerate for a couple of hours to allow the flavors to combine. Serve as a dip with pita wedges.
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HOW TO RESTAURANT STYLE RAITA - TRADITIONALLY MODERN FOOD
How to make masala raita with step by step pictures. Firstly keep all the ingredients ready and keep them aside. In a wide bowl whisk the curd well. Furthermore, add all the spice …
From traditionallymodernfood.com
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RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
To make Raita, you start with a base of plain yogurt. You can use greek yogurt and I have seen some recipes with sour cream, but for our recipe we use just plain regular yogurt. …
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Yogurt: Raita is best made with plain soy or coconut yogurt that has a thick consistency. But if you can’t find a thick vegan yogurt, you could also mix in some silken tofu …
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Reviews 2Servings 4Cuisine IndianCalories 53 per serving
From biancazapatka.com
Reviews 2Servings 4Cuisine IndianCalories 53 per serving
- Grate the cucumber into a bowl. Sprinkle with 1 tsp of salt and set aside for 5 minutes. Then drain in a fine-mesh strainer and squeeze out any excess liquid with your hands. Set aside.
- Add the non-dairy yogurt to another bowl (*see recipe notes for tips on a thicker consistency). Then add in squeezed cucumber, pressed garlic, grated ginger, chopped coriander or parsley and mint and stir to combine. Season with cumin, salt, pepper, and lime or lemon juice to taste. Cover and refrigerate to marinate or serve immediately.
- Garnish with fresh mint and serve as a dip or sauce to Indian Samosas or your favorite dishes (see blog post above for serving suggestions).
CUCUMBER-YOGURT RAITA RECIPE: HOW TO MAKE RAITA - 2022 ...
Indian food is all about balance: the spices with the sweet, the bright bite of garlic and ginger and onion tempered by silky cream. For every aromatic burst of garam masala, …
From masterclass.com
2.8/5 (10)Category SideCuisine IndianTotal Time 15 mins
From masterclass.com
2.8/5 (10)Category SideCuisine IndianTotal Time 15 mins
- 1. Add all of the ingredients in a medium bowl, and stir well to combine. 2. Adjust seasoning as necessary!
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- Become a better home cook with the [MasterClass Annual Membership](https://www.masterclass.com/articles/masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Alice Waters, Chef Thomas Keller, Gordon Ramsay, and more.
RAITA - NICKY'S KITCHEN SANCTUARY
Raita is a simple plain yogurt or curd-based sauce or dip, flavoured with vegetables or sometimes fruit. It's usually served as a cooling side dish with Indian food. It's often made …
From kitchensanctuary.com
5/5 (1)Calories 44 per servingCategory Dips, Side Dish
From kitchensanctuary.com
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- Grate the cucumber then squeeze the juice out of the cucumber over the sink or a bowl using clean hands.
EASY HOMEMADE RAITA (INDIAN YOGURT SAUCE) - URBAN FARMIE
Top tips for raita ingredients . Use plain yogurt, and try to avoid Greek yogurt. Indian yogurt (dahi) is less "solid" than Greek yogurt, and is unflavored. If you only have Greek …
From urbanfarmie.com
5/5 (1)Total Time 15 minsCategory Salad, Sauce, Side DishCalories 103 per serving
From urbanfarmie.com
5/5 (1)Total Time 15 minsCategory Salad, Sauce, Side DishCalories 103 per serving
- Chop onions and green chili peppers finely. Add this along with cumin powder and salt and mix well to combine.
RAITA - WIKIPEDIA
Food energy (per serving) 46 kcal (193 kJ) Cookbook: Raita Media: Raita; Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as Gram Flour). The closest approximation in …
From en.wikipedia.org
Alternative names रायता, রায়তা, PachadiRegion or state Indian subcontinent with … Main ingredients Dahi (yogurt), buttermilk, …Serving temperature Cold
From en.wikipedia.org
Alternative names रायता, রায়তা, PachadiRegion or state Indian subcontinent with … Main ingredients Dahi (yogurt), buttermilk, …Serving temperature Cold
PLAIN RAITA RECIPE, DELICIOUS & SIMPLE RAITA WITH A FEW SPICES
1.5 cups yogurt. ½ cup water, optional. 2-3 coriander plant, finely chopped. 2 green chillies, cut into small pieces. 1 tsp roasted cumin powder. 1.5 tsp roasted coriander powder. ½ tsp black pepper powder. Salt as needed.
From favcounter.com
Cuisine IndianCategory SideServings 2-3Estimated Reading Time 1 min
From favcounter.com
Cuisine IndianCategory SideServings 2-3Estimated Reading Time 1 min
VEGETABLE RAITA | MIX VEG RAITA | RAITA RECIPE ...
Raita is paired with paratha and rice dishes, and tzatziki is served with baked bread. Both tastes great. Raita Variations : there are wide varities of raita available from vegitables to fruits and plain. Few of them are, very famous Boondi Raita, mix veg raita, Cucumber Raita, Anar Raita, Pineapple Raita, Plain Raita, Spinach Raita etc.
From thespicecurry.com
Estimated Reading Time 4 mins
From thespicecurry.com
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INDIAN RAITA - HOW TO MAKE IT AND ITS MANY ... - MY FOOD STORY
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But, you can enjoy this Indian raita in so many other ways—with or without Indian food. Drizzle on a salad, spread on a ... In fact, most classic Indian raita recipes use a plain (non-Greek) yogurt for a thinner, more sauce-like texture. That way, you can keep this recipe vegan, paleo, and even Whole30 friendly. And, just like nondairy milks, there are plenty of …
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PLAIN BOONDI RAITA - TASTY CURRY RESTAURANT & PIZZA
Plain Boondi Raita quantity. Add to cart. Related products. Vanila Ice Cream $ 6.00. Fresh heavy whipping cream, half and half cream, sugar, vanilla extract . Onion & Chillies $ 4.00. Hawaiian Pizza $ 8.00. Shredded mozzarella cheese, pizza crust, pizza sauce, cubed sliced ham, pineapple tidbits in juice . DRAFT BEER $ 2.50. Cart. Food Menu. Bar Menu; Buffet; Kids …
From tastycurryrestaurantandpizza.com
Estimated Reading Time 3 mins
From tastycurryrestaurantandpizza.com
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HOW TO MAKE INDIAN CUCUMBER-YOGURT SAUCE: RAITA - KITCHN
First, raita starts with dahi, a thinner salted yogurt, while tzatziki starts with thicker plain Greek yogurt. Tzatziki also has a heavy dose of lemon juice, making it decidedly more tangy than raita. Both pair well with heavily spiced, toasted, and grilled foods and can be served as either a dip or condiment.
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RAITA FOR WEIGHT LOSS: 3 HEALTHY RAITAS THAT MAY HELP …
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From ndtv.com
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Raita is an Indian condiment made with yogurt (dahi in Urdu). It's used in Indian cuisine as an ''antidote'' to spicy food. But the yogurt not only cuts the heat, it tastes great too. Traditionally, raita is seasoned with cilantro, ground cumin, mint and red chili powder. For more texture, I added finely diced raw
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5/5 (12)Servings 6
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PLAIN RAITA - SEND GIFTS TO BANGLADESH - UTSHOB.COM
1 order & it is good for 2 person. Send Gift to Bangladesh | Toll Free: 866-633-6345, 880-1678623255 Utshob Courier: 516-508-6698
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And I think these go well with fried foods, especially mint raita. Mint raita is really easy too. You just need thick plain yogurt, ground mint leaves and if you want, some dry roasted cumin seeds. You can keep it simple and almost plain or add more spices to add more flavor to it. And it literally takes two minutes to prepare since you just need to stir all this together. But …
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Plain Raita (Ashirbad) ₹ 63.00 Raiti is an Indian condiment made from salted yoghurt (dahi), mixed together with a variety of vegetables, fruits and herbs, and typically served as a side dish to help cool the heat of spicy Indian, Pakastani and Bangladeshi foods.
From order.yammyfoods.in
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From order.yammyfoods.in
From order.yammyfoods.in
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Home / City Specials / Utshob for Sylhet / Delicious Food For Sylhet / Spicy Restaurant Sylhet / Indian Cuisine For Spicy / Plain Raita. Plain Raita $ 3.54. 1 (one) Order. 1000 in stock. Add to cart . Add to Wishlist. Compare. SKU: Spicy-Syl-00098. Category: Indian Cuisine For Spicy. Availability: 1000 in stock . Description . Home made yogurt mixed with …
From utshob.com
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PLAIN RAITA – KATHIKING
8053666613, 8053666610, 8053666683. My Checkout; My Wishlist; Sign In / Join; My Account; Menu Menu
From kathiking.com
From kathiking.com
FRESH FOOD'S CATERERS | MENU
Plain Raita. Boondi Raita. Green Raita. Dahi Vada. Dahi Gujiya. Rumali Roti. Join the conversation (Approved by) Client Feedback! "Thank you very much for the wonderful lunch that catered yesterday for my staff. Everyone talked to love the food. One vegetarian teacher said that, of all the catered events she ever attended, you had the best selection for a vegetarian …
From freshfoodscaterers.com
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Cucumber Raita, Plain Raita, Boondi Raita, Mix Raita. Order online for pick up at Matheson Sweets & Catering. We are serving delicious traditional Indian food. Try our tasty dishes: Cucumber Raita, Aloo Jeera Curry and Lamb Biryani. We are located at 450 Matheson Blvd E Unit 54, Mississauga, ON.
From matheson-sweets.com
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2 cups plain yogurt, stirred 1 medium-sized cucumber, grated 1 teaspoon salt 1 teaspoon garam masala 1/4 teaspoon ground black pepper. Preparation. Place yogurt in a bowl. Using a hand grater ...
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PLAIN RAITA || DAHI KI CHUTNEY - YOUTUBE
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Jul 5, 2016 - You may know that there are many different varieties of raita we can make. But this one of the simple, plain raita recipe. You can call this tadka raita.
From pinterest.ca
From pinterest.ca
PLAIN RAITA - PAKWAAN KELOWNA | INDIAN FOOD
Our restaurant is dedicated to serving you exceptional, delicous and authentically cooked meals from Indian cuisine. We take pride in every single plate we bring to your table and help you experience the best quality of Indian food. Order online!
From pakwaankelowna.com
From pakwaankelowna.com
PLAIN RAITA - ZEN ORIENTAL & INDIAN CUISINE - FLIP RESTAURANTS
[email protected] | Whatsapp us on: +250 786 476 415 0. Breakfast; Lunch; Juices & Smoothies; Coffee & Tea; Drinks
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