ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
OVEN-BAKED NEW POTATOES
These are very easy, and very versatile. I have two cans listed, if you want to make a smaller recipe then use 1 29 oz. can for an 8x8 pan.
Provided by Bradshaw Brood
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- After your oven has preheated put your stick of butter in a 13x9 pan, and place it in the oven to melt.
- If you have the whole potatoes then slice your potatoes while you are melting your butter.
- After your butter has melted pull your pan out and carefully add your potatoes
- Gently stir potatoes around to coat potatoes with butter.
- Add salt and pepper to taste. You can add any kind of spices you want.
- Bake for 30-35 minute till golden brown.
BAKED NEW POTATOES
Basic new potatoes are baked with fresh rosemary in this simple side dish from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook. Pair with classic meat dishes, like roasted Engagement Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place potatoes in a large saucepan; add enough water to cover potatoes by 2 inches. Place saucepan over medium-high heat and bring to a boil. Cook potatoes until almost tender when pierced with the tines of a fork, about 20 minutes.
- Drain potatoes; cut in half and evenly spread on a rimmed baking sheet. Drizzle with olive oil and season with salt, pepper, and rosemary; toss to combine. Transfer to oven and roast until golden and tender, about 25 minutes. Serve.
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
ROASTED NEW POTATOES WITH GARLIC
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
- Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
NEW POTATOES
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden-especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. -Marilyn Kutzli, Preston, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.
Nutrition Facts : Calories 177 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
HERB ROASTED NEW POTATOES
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
SLICED BAKED POTATOES
An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.
Provided by Karen Anne Newton RN
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
- Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
- Put potatoes in a baking dish. Fan them slightly.
- Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
- Bake potatoes at 425 degrees for about 50 minutes.
- Remove from oven. Sprinkle with cheeses.
- Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
- To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
- Sprinkle with melted butter and herbs.
- Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
- Let rest for 5 minutes.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
- Sprinkle with salt, and serve.
- Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
- After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.
BOILED NEW POTATOES
Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
- Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g
TWICE-BAKED NEW POTATOES
This recipe was a runner-up in a TOH contest (submitted by a reader in Illinois). These potatoes could be served as an appetizer or with a main course. You can substitue low fat ingredients when possible.
Provided by DailyInspiration
Categories < 15 Mins
Time 15m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Pierce potatoes; rub skins with oil. Place in a baking pan and bake, uncovered, at 400 degrees for 50 minutes or until tender. Allow potatoes to cool to touch. In a mixing bowl, combine the Monterrey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper.
- Cut potatoes in half; carefully scooping out pulp, leaving a thin shell. Add pulp to the cheese mixture and mash; stir in bacon. Stuff the potato shells and broil for 7-8 minutes or until heated through.
Nutrition Facts : Calories 1377.6, Fat 108.1, SaturatedFat 44.5, Cholesterol 204.2, Sodium 2035, Carbohydrate 65.9, Fiber 8, Sugar 6.7, Protein 38
SPICY BAKED NEW POTATOES
These are so easy to make and so tasty. A little on the hot side, so be warned. NOTE: I used Mrs. Dash's Southwest Chipotle Seasoning Blend for this dish, however, the recipe could not be accepted that way. So the dried Chipotle powder in the recipe should be Mrs. Dash's Southwest Chipotle Seasoning Blend.
Provided by Nimz_
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Boil quartered potatoes for 15 minutes.
- Allow to cool slightly.
- Place the potatoes in a large zip-lock bag.
- Add the oil, Mrs. Dash Southwest Chipotle Seasoning Blend and kosher salt (if using).
- Shake until all the potatoes are coated.
- Place on a baking sheet and bake for 20-25 minutes or until tender and nicely browned.
Nutrition Facts : Calories 479.1, Fat 5.2, SaturatedFat 0.8, Sodium 42.8, Carbohydrate 99.5, Fiber 12.8, Sugar 4.5, Protein 11.6
BAKED POTATOES
Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Categories dinner, weeknight, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 894 milligrams, Sugar 2 grams, TransFat 0 grams
More about "baked new potatoes food"
BAKED NEW POTATOES | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
Servings 6Total Time 40 minsCategory SidesCalories 137 per serving
- Preheat the oven to 220ºC/425ºF/gas 7. Wash your potatoes and parboil until almost tender, then drain.
- Pick and bash the rosemary leaves.Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.
CRUNCHY POTATOES DISHES | CRUNCHY POTATOES RECIPES - NDTV FOOD
From food.ndtv.com
NEW POTATOES RECIPES - BBC FOOD
From bbc.co.uk
FOIL-BAKED NEW POTATOES - COUNTRY LIVING
From countryliving.com
NEW POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OVEN BAKED NEW POTATOES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OVEN-BAKED NEW POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SALT-BAKED NEW POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
20 BEST BAKED POTATO RECIPES - FULLY LOADED BAKED POTATOES
From delish.com
PORK DISH AND POTATOES - 225 RECIPES, PAGE 5 | TASTYCRAZE.COM
From tastycraze.com
HOW TO COOK CANNED NEW POTATOES - LOAVES AND DISHES
From loavesanddishes.net
BABY POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE MOST DELICIOUS NEW POTATO RECIPES | MARTHA STEWART
From marthastewart.com
NEW POTATO RECIPES | MYRECIPES
From myrecipes.com
14 POTATO RECIPES IDEAS IN 2022 | RECIPES, POTATO SIDE ...
From pinterest.com
BEST NEW POTATO SKILLET WITH BAKED EGGS RECIPES | COMFORT ...
From foodnetwork.ca
BAKED POTATO RECIPES | ALLRECIPES
From allrecipes.com
SALT-BAKED NEW POTATOES RECIPES - COUNTRY LIVING
From countryliving.com
OVEN BAKED NEW POTATOES RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BAKED NEW POTATOES WITH SPRING ONION ... - TESCO REAL FOOD
From realfood.tesco.com
NEW POTATO RECIPES | ALLRECIPES
From allrecipes.com
POTATO RECIPES | ALLRECIPES
From allrecipes.com
15 BEST RECIPES FOR NEW POTATOES - FOOD.COM
From food.com
ROAST NEW POTATOES RECIPE - BBC FOOD
From bbc.co.uk
8 WAYS TO USE CANNED POTATOES | ALLRECIPES
From allrecipes.com
AIR FRY BAKED POTATOES - THE JOURNAL OF NEW WORLDS
From thejournalofnewworlds.blogspot.com
BAKED POTATO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BAKED POTATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OVEN-BAKED NEW POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
NEW POTATOES RECIPES - NYT COOKING
From cooking.nytimes.com
7 AMAZING CANNED POTATO RECIPES YOU CAN MAKE TODAY
From whattomaketoeat.com
RECIPE OVEN ROASTED NEW POTATOES - THERESCIPES.INFO
From therecipes.info
10 BEST BABY POTATOES RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love