Cinnamon Wontons Food

CINNAMON SUGAR CREAM CHEESE WONTONS

Steps:

• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
• Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
• Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.

APPLE-CINNAMON WONTONS

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

CINNAMON WONTONS

Steps:

• Preheat oven to 400 degrees F.
• In a small bowl combine sugar & cinnamon.
• Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
• Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
• Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
• Cool on wire rack.
• After cooled, keep in tightly covered in an airtight container.

WW 4 POINTS - APPLE-CINNAMON WONTONS A LA MODE

Steps:

• Preheat oven to 350ºF.
• Coat a large baking sheet with cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
• Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
• Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes.
• Place wontons on individual plates and sift with powdered sugar.
• Serve with ice cream on the side.
• 4 Points Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.

BANANAS WONTON

Steps:

• Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
• Mix the sugar and cinnamon in a small bowl.
• Have a small bowl of water ready.
• Place the wonton wrapper on your work surface.
• Dip the banana into the cinnamon sugar and place in the center of the wrapper.
• Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
• Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
• Heat oil in a saucepan or wok until medium hot, around 350 deg.
• Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
• Remove with a skimmer and drain on paper towels.
• If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
• Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.

CINNAMON WON-TON CRISPS MICROWAVE

Steps:

• Line a 10" microwave-proof plate with a paper towel.
• Cut wonton wrappers diagonally into triangles.
• Place cut edges of each triangle together; arrange 12 triangles on a plate with points.
• toward center.
• Mix together cinnamon sugar, oregano and garlic powder.
• Coat triangles with nonstick cooking spray;.
• sprinkle 1/4 teaspoon cinnamon-sugar mixture over won- tons.
• Microwave, uncovered, on High for about 1-1/2 minutes or until crisp and browned.
• Serve warm or cool.
• Repeat with remaining won-tons.