Easy Watermelon Martini Food
WATERMELON MARTINI
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small saucepan combine the sugar with 1/2 cup water. Bring to a boil over medium heat, then remove from the heat and let cool.
- In a blender add the watermelon, 2 tablespoons of the sugar syrup and the lemon juice and puree until smooth. Strain through fine mesh sieve into a bowl and discard the pulp.
- Fill a pitcher with ice, add the watermelon mixture and stir until chilled. Pour into chilled martini glasses and top with seltzer. Add vodka, if desired.
EASY WATERMELON MARTINI
Simple and delicious cocktail. Perfect for a hot summer day. You can garnish with a small piece of watermelon.
Provided by Genevieve
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 21.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 1.7 g, Sodium 3.3 mg, Sugar 17.7 g
WATERMELON MARTINI
Best summer drink ever!
Provided by Victoria Brown Absten
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine some salt and sugar in a small bowl, and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon, and dip the moistened glass rims into the salt and sugar mixture; set aside.
- Pour the watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glasses.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.8 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.9 g, Sodium 4.6 mg, Sugar 20.7 g
WATERMELON MARTINI
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Puree diced watermelon in a food processor. Strain through a fine mesh sieve. Fill martini shaker with ice. Add all ingredients and shake vigorously. Strain into chilled martini glass and garnish with pickled watermelon rind.
WATERMELON MARTINI
Make and share this Watermelon Martini recipe from Food.com.
Provided by K c6462
Categories Beverages
Time 40m
Yield 6 drinks, 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove rind and white part of the watermelon and discard.
- Cut pulp into 1 1/2 inch chunks,(about 4 1/2 cups) place in a large bowl.
- Add superfine sugar and the bottled lime juice; toss to combine.
- Refrigerate 30 minutes to 1 hour.
- Transfer mixture to blender along with vodka; blend until pureed.
- Serve immediately or refrigerate until serving.
- Garnish with thin slices of watermelon.
Nutrition Facts : Calories 240.8, Fat 0.5, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 34, Fiber 1.2, Sugar 29.8, Protein 1.9
WATERMELON MARTINI
Make a deliciously fresh-tasting summertime martini with the colorful addition of fruity, juicy watermelon.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- On saucer or small plate, mix sugar and salt. Rub rim of chilled martini glass with 1 of the watermelon cubes to moisten; dip rim of glass in sugar mixture.
- In cocktail shaker with ice, shake vodka, watermelon juice, simple syrup and lime juice until blended. Pour into glass, straining out ice. Thread remaining 2 to 3 watermelon cubes on skewer or cocktail pick; add to glass.
Nutrition Facts : ServingSize 1 Serving
WATERMELON MARTINI
Make and share this Watermelon Martini recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 50m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a shaker and shake until very well chilled, about 30 seconds.
- Strain into a chilled martini glass.
- Hint: A properly shaken Martini will have a very thin layer of ice crystals floating on top after it is strained into the glass. Most people don't shake long enough and with enough vigor.
Nutrition Facts : Calories 622.4, Fat 2.6, SaturatedFat 0.3, Sodium 17.9, Carbohydrate 130.8, Fiber 6.9, Sugar 106.6, Protein 10.5
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