WHOLEGRAIN MUSTARD AND GINGER COCKTAIL SAUSAGES
Provided by Nigella Lawson : Food Network
Time 52m
Yield Makes 50
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. In a bowl, whisk together the ginger conserve, mustard, garlic flavored oil and soy sauce.
- Turn the sausages in the mustardy mix and then arrange them on either a large, shallow-sided tin or 2 smaller tins. The height of the tin's sides will determine how quickly the sausages color and cook.
- If you are using high-sided tins, they will need about 45 minutes in the oven; cooked on a shallower tray, 30 minutes should be fine. And do line with foil or use throwaway foil trays, or washing-up will be a nightmare. To serve the sausages in their bread bowl, cut a circle around the top of the bread to take off a "lid". Put this lid on one side for a moment, and tear and pull out the doughy filling with your hands, leaving the crust intact so that you have a hollow bowl.
- Fill this emptied-out loaf with as many sausages as you can - you may have to top up with a few as you go - and then you can balance the lid at a jaunty angle for maximum effect and your guests' amusement. Serve with a small pot of cocktail sticks to spear the
- sausages, but if you're skipping the bread bowl option, let the hot sausages cool slightly before handing them out.
- Make ahead note:
- Put coating mixture in a resealable bag, add sausages and refrigerate for up to 2 days - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
- Freeze note:
- The sausages can be frozen in bag with coating for up to 3 months. Defrost overnight in fridge - put bag in bowl or on plate in case of leakage. Cook as directed in recipe.
GINGER SALMON
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best I've had!
Provided by SVPORTER
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, blend olive oil, honey, Dijon mustard and ginger
- Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 5.3 g, Cholesterol 67 mg, Fat 14.7 g, Protein 22.6 g, SaturatedFat 2.8 g, Sodium 161.1 mg, Sugar 4.3 g
SALMON WITH BROWN SUGAR AND MUSTARD GLAZE
For a delicious go-to dinner, try Bobby Flay's Salmon with Brown Sugar and Mustard Glaze recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
- Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
Nutrition Facts : Calories 413 calorie, Fat 28 grams, SaturatedFat 6.5 grams, Cholesterol 97 milligrams, Sodium 501 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Protein 35 grams, Sugar 3 grams
MUSTARD-GINGER CHICKEN (RAI ADRAK-WALLI MURGH)
Provided by Craig Claiborne
Categories dinner, main course
Time 25m
Yield Six servings
Number Of Ingredients 7
Steps:
- Sprinkle the chicken pieces on all sides with salt.
- Put the peppercorns on a flat surface and crush them well with the bottom of a heavy, clean skillet or saucepan. Or crush them using a mortar and pestle. Or blend them until coarse-fine in a small herb or coffee grinder.
- Put the crushed peppercorns in a small mixing bowl and add the lemon juice and mustard. Stir to blend.
- Heat the mustard oil in a wide skillet and add the sauce. Cook, stirring, about one minute and add the chicken breasts in one layer. Sprinkle the ginger evenly over the chicken. Cook about three minutes and turn the pieces. Cover and cook, turning the pieces occasionally, about 10 minutes.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 577 milligrams, Sugar 0 grams, TransFat 0 grams
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES
Five easy dipping sauce and dressing recipes, perfect for entertaining, that pack a punch with the tangy flavor of French's® Classic Yellow Mustard.
Provided by Amy Johnson
Time 10m
Number Of Ingredients 31
Steps:
- Mix ingredients together until smooth. Refrigerate covered until ready to serve.
GINGER-MUSTARD BARBECUE SAUCE
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
PORK TENDERLOIN -- GINGER CRUSTED WITH MAPLE MUSTARD SAUCE
From Food and Drink magazine. I have finally had the opportunity to try this after having clipped it ages ago. IT IS AMAZING! This is now our new favourite recipe! I was able to use a very very good quality REAL maple syrup which really added to the flavour. I am sure you'll enjoy this.
Provided by Just Call Me Martha
Categories Pork
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- To make sauce: melt butter over medium heat in small saucepan.
- Cook onion, stirring for about 5 minutes or until soft and starting to brown.
- Sprinkle with flour and cook, stirring for 1 minute.
- Whisk in stock, then mustard, syrup and soy sauce.
- Increase heat to medium high.
- Bring to boil.
- Boil gently, whisking, for about 5 minutes or until slightly thickened.
- Check seasoning.
- For pork: preheat oven to 375 degrees.
- Combine bread crumbs, ginger, salt and pepper in shallow dish.
- Separately, combine mustard and syrup and brush all over pork tenderloins.
- Tuck thin end of pork under to make even thickness and roll each tenderloin in crumb mixture, pressing to make crumbs stick.
- Space tenderloins apart on foil-lined baking sheet, placing tucked end underneath.
- Roast for 20-25 minutes or until internal temperature is 160 degrees.
- (Pork should still have a tinge of pink in the centre).
- Let pork sit for 5 minutes on cutting board.
- Slice diagonally into ½ inch thick slices.
- Place slices on serving dish and serve sauce on the side.
MUSTARD SAUCE WITH GINGER
Make and share this Mustard Sauce with Ginger recipe from Food.com.
Provided by Aroostook
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan boil vinegar, sugar, salt and soy sauce over medium heat.
- Mix cornstarch and mustard in 1/2 cup cold water.
- Stir in and cook until it thickens.
- Grate in ginger root (or dry ginger).
- Serve over any type of roast meat.
Nutrition Facts : Calories 154.4, Fat 0.6, Sodium 336.3, Carbohydrate 35.7, Fiber 0.3, Sugar 33.6, Protein 1.1
HIBACHI MUSTARD SAUCE
This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana's Japanese steakhouse restaurants!
Provided by Angela
Categories Condiments Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Toast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.
- Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 tsp water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.
- In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.
- Remove from heat and serve warm.
Nutrition Facts : Calories 116 kcal, Carbohydrate 4 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 2168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SALMON BURGERS WITH GINGER MUSTARD MAYONNAISE
Categories Sandwich Ginger Mustard Sauté Quick & Easy Mayonnaise Salmon Summer Gourmet
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make Mayonnaise:
- In a small bowl whisk together mayonnaise ingredients.
- Make Salmon Burgers:
- Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.
- In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
- Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.
More about "mustard sauce with ginger food"
SALMON WITH CRANBERRY GINGER MUSTARD SAUCE - THE DARING ...
From daringgourmet.com
4.8/5 (13)Category Entree, Main DishCuisine AmericanTotal Time 20 mins
- *To prepare using the sous vide method, see the instructions in this blog post and follow the instructions of your particular sous vide water oven. Once cooked, place the salmon on a lightly greased baking sheet and top with the cranberry sauce. Broil for about 1 minute and serve immediately.
- *To bake the salmon: Preheat the oven to 450 degrees F. Place salmon in a baking dish and baked until cooked through, 12-15 minutes. Top with the cranberry sauce and broil for about a minute and serve immediately.
- *To pan-fry the salmon: Bring the salmon to room temperature before cooking. Heat 2 tablespoons of oil in a large non-stick skillet over medium-high heat. Place the salmon skin-side up in the skillet and fry for 4 minutes. Turn the salmon over and fry for another 3 minutes, depending on the thickness of the salmon. Cook until the salmon is firm to the touch. Top with the cranberry sauce and broil in the oven for about a minute and serve immediately.
- *To grill the salmon: Preheat the grill for medium heat. Lightly oil grill grate and place the salmon on the grates skin-side up. Grill for about 4 minutes, turn the salmon over and grill for another 4-6 minutes or until just cooked through. During the last couple of minutes of grilling, top the salmon with the cranberry sauce. Serve immediately.
MUSTARD GREENS IN GARLIC GINGER SAUCE MUSTARD GREENS - …
From tcmworld.org
Author Angela Van ZandtEstimated Reading Time 2 minsCategory Vegetables
10 BEST HOMEMADE HOT MUSTARD RECIPES - YUMMLY
From yummly.com
4/5 (1)
GINGER-CRUSTED PORK TENDERLOIN WITH MAPLE MUSTARD SAUCE
From lcbo.com
MUSTARD SAUCE RECIPES - CDKITCHEN
From cdkitchen.com
10 BEST SIMPLE MUSTARD SAUCE RECIPES - YUMMLY
From yummly.com
CHICKEN THIGHS WITH GINGER HONEY & MUSTARD - 2 SISTERS ...
From 2sistersrecipes.com
Servings 4Estimated Reading Time 3 minsCategory DinnerTotal Time 50 mins
- Wash and clean chicken thighs thoroughly, remove any excess fat, skin, and veins from the thighs. Rinse thighs a few times until the water comes clean. Drain chicken in a small colander.
- In a 10-inch baking dish, spread olive oil on the bottom of the dish. Place the thighs into the baking dish.
MUSTARD GLAZED PORCHETTA WITH GINGER MAPLE CRANBERRY SAUCE ...
From sugarlovespices.com
Reviews 10Servings 6Cuisine FusionCategory Main Meat
- While porchetta and cranberry sauce are cooking, put sweet potato pieces in a large pot with salted water.
HONEY MUSTARD CREAM SAUCE WITH CHANTERELLES - GINGER WITH ...
From gingerwithspice.com
4.9/5 (11)Total Time 1 hrCategory SidesCalories 477 per serving
- If making the chicken: Let chicken breasts marinate for 30 minutes, covered in the refrigerator. Cook on high heat for about 7 minutes on each side (or until cooked through). Set chicken aside but use the same skillet for the next steps.
- Brown butter: In the same skillet, melt the butter on medium heat. Let this brown for about 7-10 minutes or until it smells nutty.
- Mushroom mix: Add in all the mushroom, onion and garlic and mix to cover with the butter. Reduce temperature to medium low. Now take 2/3 of it out again and cook the remaining 1/3 for about 5 minutes or until soft. Take it out and do the same with another 1/3 of the batch. Continue until all mushrooms are cooked.
- The cream sauce: In the same skillet, add a splash of white wine to deglaze the pan if needed. Then add in the rest of the white wine, and all the other sauce ingredients. Let this simmer for about 15 minutes or until thickened. Taste and adjust seasoning.
GINGER-HONEY MUSTARD RECIPE | MYRECIPES
From myrecipes.com
Servings 1.25Calories 16 per serving
ASIAN MEATBALLS WITH NOODLES & GINGER MUSTARD SAUCE : BEEF ...
From drgourmet.com
Cholesterol 52mg 17%Sodium 632mg 26%Saturated Fat 4g 19%Total Fat 15g 23%
CRANBERRY GINGER MUSTARD SAUCE - THE DARING GOURMET
From daringgourmet.com
5/5 (2)Estimated Reading Time 2 minsServings 0.75Calories 82 per serving
GINGER GRAVLAX WITH CILANTRO-MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 12
SQUID HOT DOG WITH MUSTARD SAUCE AND RASPBERRY AND GINGER ...
From finedininglovers.com
1.4/5 (25)Total Time 2 hrs 30 minsServings 4
ORIENTAL MUSTARD SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 2Calories 28 per servingTotal Time 29 mins
BEEF STIR FRY WITH MUSTARD SAUCE | CHRISTINE'S RECIPES ...
From en.christinesrecipes.com
Servings 2-3Estimated Reading Time 2 mins
GINGER MUSTARD SOY SAUCE - COOKEATSHARE
From cookeatshare.com
MUSTARD SAUCE WITH GINGER RECIPES
From tfrecipes.com
GINGER MUSTARD BARBECUE SAUCE BEST RECIPES
From findrecipes.info
MUSTARD GREENS AND GINGER AND SOY SAUCE RECIPES RECIPES ...
From supercook.com
CRAB CRUSTED HALIBUT, WITH ORANGE GINGER MUSTARD SAUCE ...
From cheftalk.com
BEER MUSTARD GINGER SAUCE - COOKEATSHARE
From cookeatshare.com
GINGER WITH MUSTARD - 233 RECIPES - PETITCHEF
From en.petitchef.com
GINGER MUSTARD SAUCE - LINDSEY EATS
From lindseyeatsla.com
HAKE IN THE OVEN WITH MUSTARD AND GINGER | THE GREEK FOOD
From thegreekfood.com
SALMON WITH CRANBERRY GINGER MUSTARD SAUCE
From prideofbristolbay.com
GINGER MUSTARD BARBECUE SAUCE RECIPES
From tfrecipes.com
BENIHANA MUSTARD DIPPING SAUCE RECIPE - ALL INFORMATION ...
From therecipes.info
HONEY MUSTARD SAUCE: RECIPES FOR A HARMONIOUS TASTE ...
From food-and-recipes.com
MUSTARD GLAZED PORCHETTA WITH GINGER MAPLE CRANBERRY SAUCE
From italiancentre.ca
GINGER-CRUSTED PORK TENDERLOIN WITH MAPLE MUSTARD SAUCE
From lcbo.com
GINGER MUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUCK IN HONEY MUSTARD SAUCE. RECIPES WITH DESCRIPTION AND ...
From eng.drinkpinkonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love