Mums Baby Food Carrot Cake

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CARROT CAKE WITH BABY FOOD CARROTS



Carrot Cake With Baby Food Carrots image

I love carrot cake, but I'm not fond of the texture of shredded carrots. I got this recipe from a former boss, Debra. Love it! Note: I haven't tried it, but I'm sure this will make awesome cupcakes!

Provided by garricks

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
2 cups sugar
1 cup canola oil
4 eggs
2 (4 ounce) jars carrots, baby food
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
1 (8 ounce) package cream cheese
1 (16 ounce) box powdered sugar
1 teaspoon vanilla

Steps:

  • Cake method: Preheat oven to 350ºF.
  • Grease and flour a 9x13 baking pan.
  • Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
  • Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
  • Pour the batter into the prepared pan.
  • Bake in 350ºF oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool completely; prepare icing in the meantime.
  • -------.
  • Icing Method: In a medium bowl, combine final three ingredients.
  • Beat until smooth and fluffy.
  • Ice completely cooled cake.
  • Grab your own piece before anyone else knows it's done!

Nutrition Facts : Calories 612.9, Fat 26.5, SaturatedFat 5.5, Cholesterol 82.8, Sodium 405.8, Carbohydrate 90.1, Fiber 1.3, Sugar 72, Protein 5.6

BABY FOOD CARROT CAKE



Baby Food Carrot Cake image

Our unique cake is a carrot cake with jars of baby food as an ingredient! The cake is finished with a cream cheese frosting.

Provided by Diana Rattray

Categories     Dessert     Cake

Time 55m

Number Of Ingredients 15

3 large eggs
1 1/2 cups sugar
1 cup of vegetable oil
1 teaspoon baking powder
2 teaspoon baking soda
2 teaspoon cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
1 1/2 teaspoon vanilla
2 junior-size jars baby food carrots (or 1 small jar each of carrots, applesauce, and apricots)
For the Frosting:
2 tablespoons softened margarine or​ butter
3 ounces ​softened cream cheese
2 cups powdered sugar
2 teaspoons milk (or more as needed)

Steps:

  • Heat the oven to 350 F. Grease and flour a 13 x 9 x 2-inch baking pan.
  • In a medium bowl, mix eggs, sugar, and oil together until well blended.
  • Add the dry ingredients and vanilla extract and beat until just blended.
  • Fold in the baby food .
  • Pour the mixture into the prepared baking pan.
  • Bake for 40 to 45 minutes until a cake tester comes out with a few moist crumbs.
  • In a bowl of a stand mixer or using a hand mixer, cream together the margarine (or butter) and cream cheese at medium speed.
  • On low speed, add the confectioners' sugar and the milk.
  • Mix until smooth and creamy. Add more milk as needed to create a spreadable frosting.

Nutrition Facts : Calories 479 kcal, Carbohydrate 65 g, Cholesterol 55 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, Sodium 386 mg, Sugar 46 g, Fat 23 g, ServingSize 12 Servings, UnsaturatedFat 0 g

BABY FOOD CAKE



Baby Food Cake image

Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.

Provided by jigacemi

Categories     Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 15

3 eggs, well beaten
2 cups sugar
1 1/4 cups oil
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 (4 ounce) jar applesauce baby food
1 (4 ounce) jar carrot baby food
1 (4 ounce) jar peach baby food
3 ounces cream cheese
3/8 cup butter
1 tablespoon milk
1 teaspoon vanilla
1 1/2-2 cups powdered sugar

Steps:

  • Mix all the ingredients together well.
  • Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
  • Frost with cream cheese frosting or dust with powdered sugar.

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