Holiday Brussels Sprouts Food
HOLIDAY BRUSSELS SPROUTS
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. -Jodie Beckman, Council Bluffs, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts and peas according to package directions; drain., In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.
Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
HOLIDAY BRUSSELS SPROUTS
From Central Market. I tasted it there, and it's pretty fab! Great for Thanksgiving or other fall meals. Cook time is estimated, as I've not made this yet.
Provided by amid9603
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in a large saucepan over 1 inch of boiling water and steam until tender, 7 to 8 minutes.
- Rinse them with cold water and drain.
- Heat oil in a large saute pan over medium heat. Saute shallots until golden, add Brussels sprouts, and season to taste with salt and pepper.
- Continue to saute Brussels sprouts until lightly golden; squeeze lemon juice over sprouts and mix well.
- Add chestnuts and heat throughout.
- In a separate saucepan, brown butter.
- Pour over sprout mixture and serve immediately.
Nutrition Facts : Calories 182.4, Fat 16, SaturatedFat 6.2, Cholesterol 22.9, Sodium 85.8, Carbohydrate 9.4, Fiber 3, Sugar 2.1, Protein 3.1
HOLIDAY BRUSSELS SPROUTS WITH CRANBERRIES
I found this on the Weight Watchers website and it is a favorite, diet or not, I have made it with dried cranberries and fresh. there is no comparison. Fresh cranberry is the way to go! That's why these are "holiday" sprouts because fresh cranberries are only available around the holidays. Go figure:)
Provided by JayneF
Categories Vegetable
Time 40m
Yield 3/4 cup, 3 serving(s)
Number Of Ingredients 7
Steps:
- -Mix together in medium dish; syrup, oil, apple cider vinegar, salt pepper and Dijon.
- -Spray bottom of pie dish with cooking spray.
- -toss Brussels sprouts in syrup mixture to coat and put into pie plate.
- -sprinkle cranberries over top.
- -bake at 375 for 30 minutes, stir around after 15 minutes.
Nutrition Facts : Calories 101.8, Fat 5.4, SaturatedFat 0.8, Sodium 51.2, Carbohydrate 12.2, Fiber 4.5, Sugar 3.1, Protein 4
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