Cinnamon Apple Snack Microwave Food

MICROWAVE APPLES WITH CINNAMON

Steps:

• Peel or don't peel apple, core and slice or dice. Place in freezer-quality plastic zippered bag along with remaining ingredients.
• Seal the plastic bag and shake well to mix ingredients. (If you prefer, place all ingredients into a small microwave-safe bowl and cover loosely.)
• Reopen bag just a touch to vent. Microwave on High for 2 minutes-- longer if you use a big apple.
• Carefully (it will be HOT and steamy) open bag and pour over plain or cinnamon-sugar pita chips, flour tortilla chips, oatmeal or ice cream.

CINNAMON APPLE SNACK - MICROWAVE

Steps:

• 1. Mix all ingredients in a freezer zip lock bag
• 2. Microwave for 2 minutes on high

MICROWAVE BAKED APPLES

Steps:

• Core the apples, leaving the bottom intact.
• In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
• Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

MICROWAVE CINNAMON APPLE SLICES

Steps:

• Cut apple into slices. Put apple slices in a microwave-safe bowl and add water. Sprinkle the apple slices with cinnamon.
• Microwave apple slices for 4 minutes.

MICROWAVE CINNAMON APPLES

Steps:

• Remove core from apples, cutting through but not to bottom.
• Peel to about 1 inch from stem so apples will stand upright.
• Arrange in shallow glass baking dish.
• Place 1 tablespoon cinnamon candies in cavity of each apple.
• Microwave covered, on High for 6 minutes or until apples are tender.

CINNAMON-APPLE CHEX MIX

Steps:

• In large microwavable bowl, mix cereal and almonds.
• In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
• Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.

CINNAMON APPLES

Steps:

• Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.

EASY CINNAMON APPLE RINGS (MICROWAVE)

Steps:

• Place the butter in a 12 x 8-in baking dish.
• Microwave on HIGH for 50 seconds or until butter melts.
• Stir in the lemon juice, honey and cinnamon with the melted butter.
• Place apple slices in the butter mixture, turning to coat both sides.
• Cover with heavy-duty plastic wrap.
• Microwave at HIGH for 4-6 mins, or until apples are tender, give the dish a half-turn after 2 minutes.
• Let stand for 2 mins before serving.

MICROWAVE APPLES AND CINNAMON (FOR SMALL CHILDREN)

Steps:

• Peel, core and dice apple into bite sized (small) pieces.
• Place apple pieces in microwave safe dish and add 2 tablespoons water.
• Microwave apple on High 1-3 minutes.
• Check on it and stir every 20-30 seconds or so until it reaches desired tenderness.
• When apple is cooked and soft enough for baby to eat, remove from microwave and sprinkle with as much or as little sugar and cinnamon as you wish. (My personal experience has been that the younger the child the more bland they like it but it's up to you!).
• Let apple cool completely or until slightly warmer than room temperature and serve.