MULTI-GRAIN DINNER ROLLS
Provided by Peter Reinhart
Categories Bread Egg Breakfast Bake Christmas Thanksgiving Low Cal High Fiber Oat Healthy Low Cholesterol Honey Christmas Eve Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 rolls
Number Of Ingredients 15
Steps:
- Combine 3 cups flour and next 6 ingredients in bowl of heavy-duty stand mixer fitted with paddle attachment. Warm 1 cup water and buttermilk in small saucepan over low heat just until instant-read thermometer inserted into mixture registers 95°F. Add buttermilk mixture, oil, and honey to flour mixture; mix on low speed until dough forms coarse ball, about 2 minutes. Let dough rest in bowl 5 minutes (dough will be sticky). Replace paddle attachment on mixer with dough hook. Mix on medium speed until dough is smooth, elastic, and slightly tacky but not sticky, adding more flour by tablespoonfuls as needed, about 4 minutes.
- Lightly oil large bowl. Shape dough into ball; place in bowl, turning to coat with oil. Cover with plastic; chill overnight (dough will rise slowly; do not punch down).
- Let dough rise, covered, in draft-free area at room temperature 1 1/2 to 2 hours before shaping (dough may not double). Line 2 rimmed baking sheets with parchment paper. Transfer dough to floured surface; divide into 18 equal pieces. Roll each piece into smooth ball. Place on prepared baking sheets, spacing apart. Spray dough balls with nonstick spray. Cover loosely with plastic wrap and let rise in warm draft-free area until puffed (rolls may not double in volume), about 1 hour.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Brush rolls with egg glaze. Sprinkle with poppy seeds. Bake 10 minutes. Reverse sheets and continue to bake until rolls are lightly browned and firm to touch, 10 to 12 minutes longer. Cool rolls completely on rack. DO AHEAD: Wrap in foil, then enclose in resealable plastic bags and freeze up to 2 weeks. Thaw at room temperature. If desired, rewarm rolls wrapped in foil in 350°F oven about 10 minutes.
MULTIGRAIN BUNS
Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.-Josie Drzewicki, Spirit River, Alberta
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch dough down. Shape into 18 round balls; roll each into a 4-1/2 in. circle. Place on grease baking sheets. Beat egg yolk with water; brush over buns. Sprinkle with oats. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20 minutes or until golden brown. Remove from pans.
Nutrition Facts : Calories 267 calories, Fat 8g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 233mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
MULTIGRAIN ONION ROLLS OR BREAD (BREAD MACHINE)
The original recipe for these rolls called for ingredients not common in the US. So I fiddled with it and came up with these rolls. The onion taste goes throughout but is not overwhelming. They make wonderful sandwiches or accompaniment to soup or salad.
Provided by duonyte
Categories Yeast Breads
Time 3h30m
Yield 12 rolls
Number Of Ingredients 15
Steps:
- Melt the butter in a skillet and saute the chopped onions, stirring frequently, until softened and lightly browned, about 8-10 minutes. Set aside to cool.
- Place all ingredients except for the sunflower seeds, steel-cut oats and sesame seeds in the pan of your bread machine, in the order recommended by the manufacturer. Select the dough cycle and start.
- About 5 minutes before the end of the cycle, add the onions (with the butter), seeds and steel-cut oats.
- After dough has risen, punch it down and turn out. Divide into twelve pieces and shape as desired. Place on baking sheet dusted with cornmeal. Cover and let rise until doubled, about 40-45 minutes.
- Place in a preheated 400 deg. F. oven and bake until golden brown, about 20 minutes. Turn out on wire rack to cool.
- Note1: Adding the onion and seeds towards the end keeps them recognizeable in the finished roll, although the sesame seeds are not really visible in any event. The ball of dough will "come apart", but should come back together again.
- Note2: Substitute other seeds you may like, such as poppy or flax. Also feel free to change the proportion of the flours, but I find that the above makes a really nicely flavored bread.
- Note3: This can also be baked as a loaf, for about 35 minutes or until tests done.
Nutrition Facts : Calories 192.3, Fat 5.6, SaturatedFat 2.7, Cholesterol 10.2, Sodium 223.7, Carbohydrate 31.1, Fiber 3.3, Sugar 1.7, Protein 5.2
MULTI-GRAIN DINNER ROLLS - BREAD MACHINE
These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.
Provided by kjnanny
Categories Breads
Time 1h50m
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Heat milk to 110 degrees.
- Beat egg.
- Put in bread machine in the order as listed above. Use dough setting.
- When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
- Place on a greased cookie sheet.
- Let raise for 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes.
More about "multigrain rolls food"
MULTIGRAIN ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (18)Total Time 3 hrs 50 minsServings 8Calories 290 per serving
- Mix and then knead all of the ingredients — by hand, mixer, or bread machine set on the dough cycle — to make a soft, smooth dough; adjust its consistency with additional flour or water as needed., Cover the dough, and allow it to rise for 60 to 90 minutes, or until it's somewhat puffy though not necessarily doubled in bulk., Gently deflate the dough, and transfer it to a lightly greased work surface., Divide the dough into 8 equal pieces, and round each piece into a smooth ball., Lightly grease a 9" round pan — we like our stoneware bun pan — and space the rolls evenly in the pan., Cover the pan, and allow the rolls to rise until they're crowded against one another and quite puffy, about 60 to 90 minutes., Towards the end of the rising time, preheat the oven to 350°F., Bake the rolls for 28 to 30 minutes, until they're golden brown on top and the edge of the center roll springs back lightly when you touch it.
- A digital thermometer inserted into the middle of the center roll should register at least 190°F., Remove the rolls from the oven, and brush with melted butter, if desired., After a couple of minutes, turn the rolls out of the pan onto a rack to cool., Store well-wrapped at room temperature for several days; freeze for longer storage.
MULTIGRAIN ROLLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 119 per servingServings 16
- Dissolve 1 tablespoon sugar, molasses, and yeast in 1/4 cup warm water in a large bowl; let stand 5 minutes. Stir in cornmeal mixture, remaining 3 tablespoons sugar, butter, and salt.
- Lightly spoon flours into dry measuring cups; level with a knife. Add 1 3/4 cups all-purpose flour, whole wheat flour, and rye flour to the yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
MULTIGRAIN ROLLS - BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 153 per servingTotal Time 2 hrs 7 mins
- In a mixing bowl, combine 2 cups of the all-purpose flour and the yeast; set aside. In a medium saucepan, heat and stir milk, honey, butter, and salt just until warm (120 degrees F to 130 degrees F) and butter almost melts; add to flour mixture along with the 2 eggs. Beat with an electric mixer on medium speed for 30 seconds, scraping bowl frequently. Beat on high speed for 3 minutes, scraping bowl occasionally. Using a wooden spoon, stir in whole wheat and rye flours, 1/2 cup oats, 1/3 cup wheat germ, and 1 tablespoon cornmeal. Stir in as much of the remaining all-purpose flour as possible.
- Turn dough out onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased large bowl; turn once to grease the surface of the dough. Cover and let rise in a warm place until double in size (1 to 1-1/2 hours).
- Punch dough down. Turn dough out onto a lightly floured surface. Divide dough into 6 portions. Cover; let rest for 10 minutes. Meanwhile, lightly grease 2 large baking sheets and sprinkle with additional cornmeal or oats.
- To shape, divide each portion of dough into four equal portions (to make 24 total portions). Shape each portion of dough into a ball by pulling dough and pinching underneath. Flatten and pull each ball to form a 4x1-1/2-inch oval. Place on prepared baking sheets. Using kitchen shears, make three cuts about 3/4-inch deep on each oval. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes).
AMAZON.COM: MULTIGRAIN CRISPY ROLL
From amazon.com
Reviews 205
WEGMANS - MULTIGRAIN ROLLS CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
CALORIES IN MULTIGRAIN ROLL AND NUTRITION FACTS
From fatsecret.com.au
GEMI FOOD PREMIUM GRAIN CRISPY ROLL (180G)|OTHER FOOD ...
From ec21.en.koreadepart.com
CALORIES IN WEGMANS MULTIGRAIN ROLLS - NUTRITIONAL ...
From fitbit.com
MULTIGRAIN ROLLS, MULTIGRAIN NUTRITION
From prospre.io
WEGMANS - MULTIGRAIN ROLLS CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
CALORIES IN MULTIGRAIN ROLL AND NUTRITION FACTS
From rate.mouth.getmyip.com
CALORIES IN MULTIGRAIN ROLL AND NUTRITION FACTS
From fatsecret.ca
NUTRITION FACTS FOR WEGMANS MULTIGRAIN ROLLS • MYFOODDIARY®
From myfooddiary.com
NANA'S (UTTERLY FABULOUS) MULTI-GRAIN ROLLS RECIPE - FOOD ...
From fooddaycanada.ca
MULTIGRAIN ROLLS CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
MULTIGRAIN ROLLS - COOK NOURISH BLISS | RECIPE | MONSTER ...
From pinterest.ca
MULTIGRAIN ROLLS, MULTIGRAIN
From us.openfoodfacts.org
MULTIGRAIN ROLLS - DAIRY FREE RECIPES
From fooddiez.com
MULTIGRAIN ROLLS, MULTIGRAIN - 12 OZ
From world.openfoodfacts.org
MULTIGRAIN ROLLS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
IGA SUPERMART - MULTIGRAIN BREAD ROLLS CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CALORIES IN MULTIGRAIN ROLL AND NUTRITION FACTS
From fatsecret.com
MULTIGRAIN ROLLS, MULTIGRAIN, UPC: 073410955734 PRICE ...
From aqua-calc.com
MULTIGRAIN VIENNA ROLL - SANDWICH CARRIERS | WESTON FOODS
From westonfoodservice.com
WEGMANS - MULTIGRAIN SQUARE ROLLS CALORIES, CARBS ...
From sync.myfitnesspal.com
ARNOLD MULTIGRAIN ROLLS NUTRITION FACTS
From fastfoodnutrition.org
MULTIGRAIN ROLLS - CALORIES, NUTRITION FACTS, RECIPES
From dietsinreview.com
NUTRITION FACTS FOR FRESHDIRECT MULTIGRAIN ROLLS ...
From myfooddiary.com
CALORIES IN 1 MEDIUM MULTIGRAIN ROLL AND NUTRITION FACTS
From fatsecret.ca
MULTIGRAIN ROLLS RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
CHICK-FIL-A, WARRENTON - MENU, PRICES ... - TRIPADVISOR
From tripadvisor.com
RECIPE FOR MULTIGRAIN BREAD OR ROLLS | FOOD
From food.amerikanki.com
MULTIGRAIN ROLLS - EVERYDAY ANNIE
From everydayannie.com
MULTIGRAIN CIABATTA ROLLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MULTIGRAIN ROLLS, MULTIGRAIN, UPC: 073410955741 PRICE ...
From aqua-calc.com
MULTIGRAIN ROLL AT WHOLE FOODS MARKET
From wholefoodsmarket.com
MULTIGRAIN ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOFT MULTIGRAIN ROLLS – THE GENUINE TABLE
From thegenuinetable.com
MULTIGRAIN ROLLS - COOK NOURISH BLISS
From cooknourishbliss.com
MULTIGRAIN ROLLS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SWISS BAKE - MULTIGRAIN ROLLS CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
CALORIES IN WEGMANS MULTIGRAIN ROLL - NUTRITIONAL ...
From fitbit.com
MULTIGRAIN BREAD RECIPE - I HEART EATING
From ihearteating.com
MULTI GRAIN ROLLS | FOOD PUSHERS, RECIPES, FOOD
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love