Mamon Filipino Sponge Cake Food

STEAMED MAMON (FILIPINO SPONGE CAKE)

Steps:

• Cream salt with yolks and add sugar slowly until consumed.
• Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
• Beat egg white and fold with the batter.
• Pour into ungreased muffin pan. Steam for 15 - 20 minutes.

EASY MAMON (FILIPINO SPONGE CAKE) RECIPE

Steps:

• In a mixing bowl, add-in the egg whites. Whisk until frothy, and soft peaks begin to form.
• Gradually add-in the sugar. Beat until you have soft and stiff peaks.
• In a mixing bowl, add-in the cake flour, baking powder, granulated sugar, salt, and lemon zest. Mix until well-incorporated.
• Slowly pour-in the egg yolk, vanilla extract, melted butter, and water. Mix until well-incorporated and a batter is formed.
• Gradually add-in the meringue into the batter. Mix until well-blended.
• Lightly grease mamon molds or baking cups with butter or oil. Pour-in the batter into the molds until about ¾ full.
• Place in a baking tray and then transfer to the oven. Bake for 15 minutes over about 325F or until golden, soft and fluffy. Insert a toothpick in the center and see if it comes out clean.
• Let it cool. Serve and enjoy!

MAMON (FILIPINO SPONGE CAKE)

Steps:

• Preheat oven to 350°F.
• Sift flour and baking powder in bowl; set aside.
• In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
• Gradually add sugar while beating. Then, add vanilla and vegetable oil.
• Add egg yolks one at a time and continue beating.
• Add cake flour and baking powder and continue mixing.
• Line muffin pans with paper cups and pour mixture about 2/3 full.
• Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.