Mothers Day Pound Cake Food
MOTHER'S DAY POUND CAKE
This is a cake my father and I have been making for my mother since the late 70's. It's a family tradition I thought I would share!
Provided by KerriJ
Categories Desserts Cakes Yellow Cake Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch square baking pan with 1 teaspoon butter and set aside.
- Melt 1 cup butter in a saucepan over low heat; stir in the sugar until thoroughly combined. Stir in the vanilla. Whisk in the eggs, one by one, whisking well between each egg. Stir in the salt and lemon zest. Transfer to a large mixing bowl.
- In a separate bowl, sift the flour and baking powder together. Gently stir the flour mixture into the egg mixture. Stir in the milk, folding the batter lightly with a spatula until thoroughly combined. Pour the batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted near the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan on a wire rack for 10 minutes; invert the cake onto a second wire rack and let cool completely.
Nutrition Facts : Calories 649.8 calories, Carbohydrate 90.5 g, Cholesterol 156.6 mg, Fat 27 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 16 g, Sodium 404.5 mg, Sugar 34.6 g
MOTHER'S DAY CAKE
Two sponge cakes are cut in half and layered with vanilla whipped cream and fresh berries for this four-tiered masterpiece that's just right for celebrating Mom.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine cream, confectioners' sugar, and vanilla seeds. Starting on low speed and gradually increasing to medium-high, whip until stiff peaks form, about 2 minutes.
- Invert one cake onto a parchment-lined cutting board, then peel parchment from bottom of cake. Using a serrated knife, trim 1/4 inch from short sides of cake. Cut in half crosswise. Repeat with second cake.
- Place one cake half on a serving platter. Using an offset spatula, spread top with one-fourth of whipped cream; arrange one-fourth of berries over cream. Repeat process with remaining cake halves, cream, and berries. Refrigerate until ready to serve. To serve, cut cake in half lengthwise, then cut each half crosswise into 1 1/2-inch-thick slices.
MOM'S FAMOUS POUND CAKE
This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!
Provided by TGirl
Categories Dessert
Time 1h35m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar.
- Add eggs one at a time, beating well.
- Add baking powder,vanilla and lemon flavorings; mix well.
- Add 1/3 of the flour and 1/3 of the milk; stir well.
- Repeat until all the milk and flour are added and well combined.
- Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.
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